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Pepperoni-Cheese Monkey Bread

2 loaves frozen bread
1/2 pound pepperoni
1/3 cup margarine, melted
1 pound mozzarella cheese, cubedDefrost bread (not necessary to let bread rise, but it doesn`t matter if you let it).Cut each loaf into 60 pieces. Cut cheese and pepperoni into 120 pieces each. Spread out dough with your fingers and place 1 piece of cheese and 1 piece of pepperoni inside. Close dough tightly so cheese will not melt out. Dip in bowl of melted margarine and drop into a Bundt or angel food pan. Bake at 350 degrees F for 35 to 45 minutes or until dough looks golden brown.

 

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