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Diabetic Miracle Rise Chocolate Cake

Ingredients
 


INGREDIENTS

1 package active dry yeast
1/2 cup warm water
2 eggs, or egg substitute
1/2 cup skim milk
1/3 cup vegetable oil
3 tbsp sweet*10 liquid
1/2 cup cocoa
2 cup flour, pillsbury s all purp.
1 tbsp baking powder
1 tsp soda
1/2 tsp salt
1 tsp vanilla
1 tsp red food coloring



 
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Preparation
 
Directions: Spray a 9-in tube or Bundt pan. In a large mixer bowl,
soften yeast in warm water. Add egg substitute, milk, oil and
Sweet*10. Beat 2 minutes at high speed. Add cocoa, dry ingredients,
vanilla and food coloring. Blend at low speed; beat 3 minutes at
medium speed. Pour batter into greased 9-inch Bundt pan or tube pan.
Cover with foil; let rise in warm place for 45 minutes. Bake at 350
degreds for 30 to 35 minutes until a wooden pick inserted in center
of cake comes out clean. Invert immediately onto wire rack. Cool.
1/12th of cake has 145 calories. Exchange values ~ 1/2 skim milk; 1
Fruit, 1 Fat Created by Pillsbury Kitchens

Exchange From files of A.Broaddus 6-29-93

 

 
Servings:
12


 

 

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