You are here: Recipes It > Recipes > Chicken

Chicken Chick Pea Curry With Ginger

Ingredients
 

3 cl garlic, minced or crushed
1 1 cube ginger, peeled and d
2 tbsp oil
1/2 cup onion, chopped
1 tbsp curry powder
1 lb boneless skinless chicken br
1/4 cup flour
3 cup chicken stock
3 cup chickpeas, cooked
1 tomatoes, diced
3 tbsp parsley, chopped
1 salt and pepper, to taste




 
 Advertisements
Preparation
 
Recipe by: Katherine Lockhart <[email protected]> In a large
saucepan (4 quart) heat oil over medium heat. Add onion and curry
powder. Cook about 3 minutes or until onion is tender.

Cut chicken into bite sized pieces. Toss in the flour. Shake off any
excess Increase heat slightly and add chicken to the saucepan. Cook
until just brown on all sides.

Add garlic, ginger and chicken stock and simmer for 45 minutes,
uncovered.

Stir in chick-peas and parsley and cook about 25 minutes or until
chicken is fork tender. Add salt and pepper, and serve over rice.

 

 
Servings: 1

 

 

Also see ...

Chicken Chinese Cabbage
Stir fry chicken in 2 T oil until meat changes color. Add cabbage and both kinds of mushrooms. Continue stir frying as you pour in the chicken broth. When cabbage is cooked or limp, add second chicken broth, cornstarch, MSG, rice wine, soy sauce, salt and pepper. (Upload by user)

Chicken Chinese Chive Shu Mei
Mix all filling ingredients together. Whip by hand until the mixture holds together very well. Place about 3/4 T filling in the center of each wrapper and bring up the corners so that you have a little "money bag." Leave the top open so that you can see some of the mea (Upload by user)

Chicken Coconut Milk Soup Gaeng Com Yam Ga
Here s another classic "Tom Yam" type chicken soup. The "Laos" powder is dried galangal, powdered. Unlike ginger, dried galangal seems to retain most of it s character. If you use canned coconut milk, the "Thin" milk is the more watery liquid in the (Upload by user)

 Advertisements
Chicken Coconut Milk Soup Gaeng Com Yam
Here s another classic "Tom Yam" type chicken soup. The "Laos" powder is dried galangal, powdered. Unlike ginger, dried galangal seems to retain most of it s character. If you use canned coconut milk, the "Thin" milk is the more watery liquid in th (Upload by user)

Chicken Dressing
Bake cornbread mix according to pk directions. Cool. Crumble up cornbread, add eggs, chopped onion & celery to taste, salt & pepper to taste. Add poultry seasoning & sage. Add chicken & pour 1/2 of chicken broth over cornbread mixture. Mix well. Bake at 350 degr (Upload by user)

Chicken Dumpling Casserole
In a large saucepan, saute onion, celery and garlic in butter until tender. Add flour, sugar, salt, basil, pepper and broth; bring to a boil. Cook and stir for one minute; reduce heat. Add peas and cook for 5 minutes, stirring constantly. Stir in cubed chicken. Pour into a g (Upload by user)

Chicken Dumplings Broaddus
Directions for Chicken and Dumplings: Disjoint chicken and remove skin; place in large pan. Add water, salt, celery, and onion; simmer 1 to 2 hours or until meat is tender. Remove chicken from bone; return chicken to chicken stock. Bring chicken and stock to a boil; add rol (Upload by user)

Chicken Dumplings Ee
Recipe by: EMERIL LIVE SHOW EMIA13 In a large stock pot, combine the chicken, onions, celery, carrots, garlic, bay leaves, and fresh thyme. Cover with water. Season the liquid with salt, pepper, and cayenne. Bring the liquid to a boil and reduce to a simmer. Cook for about 2 b (Upload by user)

Chicken Dumplings Old Fashioned By James
Follow the recipe for poached chicken in Double Chicken Broth. : See: Double Chicken Broth Stock recipe. In this recipe you leave the chicken in the pot and add the dumplings, as described below, then serve the chicken and dumplings. * Directions for Dumplings * While t (Upload by user)

Chicken Dumplings Welk
Place chickens in large saucepan, cover with water and bring to a boil. Simmer until chickens are tender. Remove chickens from pan and set aside. Remove backbones. Add chopped carrot, celery and onion and simmer 30 minutes. Add chicken stock base and remove from heat. Strai (Upload by user)
TAG: chicken, dumplings, remove, minutes, water, cover, chickens, stock, place, simmer, ,

Chicken Dumplings
1. Wash chicken and pat dry. 2. Place chicken, the 2 cups water, peppercorns, bay leaves and salt in a deep, 2 1/2 to 3 quart, heat resistant, non metallic casserole. Heat, covered, in Microwave Oven 10 minutes. Stir. Heat, covered, in Microwave Oven an additional 5 minutes. (Upload by user)
TAG: chicken, minutes, microwave, covered, mixture, dumplings, casserole, broth, ,

Fiesta Fruit Wiggle
Fiesta Fruit Wiggle
Hot Chocolate and Cream
Hot Chocolate and Cream
Peanut Butter Custard Pie
Peanut Butter Custard Pie
Steak with Creole Gravy
Steak with Creole Gravy
Chicken Dumplins Grosz
These are my directions on how to put together: Boil chicken in seasoned water, I added 1/2 tsp garlic powder, some liquid smoke..just a dribble, and salt and pepper and boiled the chicken till tender...about an hour. Scoop chicken out and drain, then take and discard skin.. (Upload by user)
TAG: chicken, dumplins, water, grosz, ,

Chicken Dumplins
Boil chicken. I use some spices to boil in like sage, basil, oregano, rosemary, garlic, and salt. Any spices you like. De bone chicken. Add soup, milk, Lemon Pepper and chicken to chicken broth. Bring to a boil. Mix milk and Bisquick. (If you have your own dumplin recipe, us (Upload by user)
TAG: chicken, ,

Chicken Egg Domburi
Cut the chicken breats into thin strips or cubes. Bring the stock to a boil. Add the soy sauces, mirin, sake or dry sherry, and sugar, Bring back to a boil. Add the chicken, reduce the heat and simmer for 5 minutes. Stir in the scallions and leave stand for 1 minute. Lightly (Upload by user)
TAG: chicken, ,

Chicken Egg Soup Stracciatella Marguerit
This is a very light but satisfying classic soup. It is often called Stracciatella. Don t worry ifthe soup has a slightly scrambled egg look, it should do. Pour most ofthe stock or water into a saucepan, add the chicken stock cube. Bring the stock or water to the boil. (Upload by user)
TAG: stock, water, stracciatella, chicken, ,

Chicken Egg Soup Stracciatella Marguerite
This is a very light but satisfying classic soup. It is often called Stracciatella. Don t worry ifthe soup has a slightly scrambled egg look, it should do. Pour most ofthe stock or water into a saucepan, add the chicken stock cube. Bring the stock or water to the boil. (Upload by user)
TAG: stock, water, marguerite, stracciatella, chicken, ,

         
TAG: chicken, minutes, ginger, curry, chick, ,
Permalink--> In : Recipes  -  Chicken