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Creamy Tofu Dressing

Ingredients
 

1 cup firm tofu, (bean curd) sliced
1 large garlic clove, minced
2 tbsp low-sodium soy sauce
1 lemon, juice with plup
1/4 tsp dried leaf oregano
1/4 tsp dried leaf marjoram
3 tbsp balsamic vinegar
3 green onions, chopped
1/4 cup water, about



 
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Preparation
 
Place tofu slices in a blender or a food processor fitted with the
metal blade. Add remaining ingredients and only as much water as
needed to make desired consistencey. Process until smooth. Makes 2
cups. Food Exchange per serving: FREE; CAL: 9; CHO: 0mg; CAR: 1g;
PRO: 1g; SOD: 1g; FAT: 1g; Makes about 2 cups; 32 servings (1-tb each)

Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you
and yours via Nancy O Brion and her Meal-Master.

 

 
Servings:
32


 

 

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