Cornbread Dressing
Ingredients| 3 cup crumbled cornbread 1 cup bread crumbs 2 cup fat-free chicken broth 1 cup celery, finely chopped 3/4 cup onion, finely chopped 2 egg whites 1/2 tsp salt 1/2 tsp pepper 1/2 tsp poultry seasoning, (or sage) |
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1. Combine all ingredients in mixing bowl; mix well. 2. Turn into
nonstick baking dish. 3. Bake at 350 F for 45 min. or until light
brown and "set".
3/4 cup serving 1 bread exchange, 1/2 fat
Source: Cookbook for Diabetics & their families, U of Alabama 1984
Shared but not tested by Elizabeth Rodier Oct 93
Servings:
8
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