You are here: Recipes It > Recipes > Chicken

Chicken Cashew Nuts

Ingredients
 

4 lb chicken, beasts, cut in 1
1 lg cashew, nut halves or hon
1 canola, or peanut for fryin
2 tsp salt,
2 egg, beaten ,
1 dash pepper,
2 tsp corn starch,
6 tsp soy sauce
2 cup water chestnuts
1 salt & pepper, .to taste,
2 tsp sugar,
4 tsp corn starch,
1 msg, (optional).
3 tbsp white vinegar,
1/4 cup soy sauce

~MARINADE ~VEGETABLES





 
 Advertisements
Preparation
 
Rinse cashews in cold water and set aside to drain. Prepare
marinade by mixing all ingredients with a fork. Put chicken pieces
in a large bowl and pour marinade over, mixing well to coat.
Marinate at least 20 minutes. Make sweet & sour sauce by mixing all
ingredients and when about to boil add in some cornstarch & cold
water mix to thicken. Keep warm. Heat oil in wok. Add cashews
and quick fry for 30 seconds, remove and drain. Fry marinated
chicken until pieces turn white, drain.
Remove all but 2 T. oil from wok and stir fry veggies until onions
are clear of color.Return chicken to veggies, mix well, add
seasoning mixture (mix all ingredients), add cashews, Stir all well.
Remove from heat. Serve with sauce, eggrolls and fried rice.
Enjoy... Vicki Phillips : VICKI PHILLIPS (JFPH78B)
01/05/92 5:37 PM

 

 
Servings: 1

 

 

Also see ...

Chicken Cashews
Marinate chicken breasts 30 min. in salt, pepper, cornstarch,sherry & egg. Heat wok hot & dry. Add oil. When it s just beginning to smoke, add chicken,green pepper & water chest nuts, stirring 1 2 min. Drain through colander or sieve, reserving 2 3 tbs. oil. Return (Upload by user)

Chicken Cheddar Pasta Toss
IN A LARGE MIXING BOWL cover noodles with boiling water. Let stand for 10 minutes, separating the noodles occasionally with a fork. Drain. Rinse with cold water and drain again. If using chicken tenders, halve them crosswise. RETURN NOODLES TO BOWL; stir in chicken, che (Upload by user)

Chicken Cherries Jubliee
FOR A DRAMATIC PARTY DISH; FLAME CHICKEN & CHERRIES AT THE TABLE. Wash chicken. Pat dry with paper towels. Melt butter in a large frying pan. Brown chicken on all sides. Transfer to crockery pot. Season with salt and pepper. Pour 1/2 cup cherry juice into frying pan. St (Upload by user)

 Advertisements
Chicken Chestnuts
In medium bowl combine chicken and soy sauce; cover with plastic wrap and let stand at room temperature for 30 minutes. In 9 inch skillet or a wok, heat peanut oil over medium heat; add bell pepper, scallion, garlic, and ginger and saute until vegetables are tender, about 2 (Upload by user)

Chicken Cheese Crescent Chimachangas
Heat oven to 350~. Grease large cookie sheet. IN large cookie sheet. In large skillet, cook onion and garlic in oil until onion is tender. Add chicken; cook over low heat until thoroughly heated, stirring occasionally. Remove rom heat. Separatedough into 8 rectangles; firmly (Upload by user)

Chicken Chick Pea Curry With Ginger
Recipe by: Katherine Lockhart <[email protected]> In a large saucepan (4 quart) heat oil over medium heat. Add onion and curry powder. Cook about 3 minutes or until onion is tender. Cut chicken into bite sized pieces. Toss in the flour. Shake off any exce (Upload by user)

Chicken Chinese Cabbage
Stir fry chicken in 2 T oil until meat changes color. Add cabbage and both kinds of mushrooms. Continue stir frying as you pour in the chicken broth. When cabbage is cooked or limp, add second chicken broth, cornstarch, MSG, rice wine, soy sauce, salt and pepper. (Upload by user)

Chicken Chinese Chive Shu Mei
Mix all filling ingredients together. Whip by hand until the mixture holds together very well. Place about 3/4 T filling in the center of each wrapper and bring up the corners so that you have a little "money bag." Leave the top open so that you can see some of the mea (Upload by user)

Chicken Coconut Milk Soup Gaeng Com Yam Ga
Here s another classic "Tom Yam" type chicken soup. The "Laos" powder is dried galangal, powdered. Unlike ginger, dried galangal seems to retain most of it s character. If you use canned coconut milk, the "Thin" milk is the more watery liquid in the (Upload by user)

Chicken Coconut Milk Soup Gaeng Com Yam
Here s another classic "Tom Yam" type chicken soup. The "Laos" powder is dried galangal, powdered. Unlike ginger, dried galangal seems to retain most of it s character. If you use canned coconut milk, the "Thin" milk is the more watery liquid in th (Upload by user)
TAG: chicken, coconut, ", pieces, ,

Chicken Dressing
Bake cornbread mix according to pk directions. Cool. Crumble up cornbread, add eggs, chopped onion & celery to taste, salt & pepper to taste. Add poultry seasoning & sage. Add chicken & pour 1/2 of chicken broth over cornbread mixture. Mix well. Bake at 350 degr (Upload by user)
TAG: chicken, cornbread, ,

bean-corn-quesadillas
bean-corn-quesadillas
Creamy Eggnog
Creamy Eggnog
Old-Fashioned Coconut Pie
Old-Fashioned Coconut Pie
Paksiw na Pata
Paksiw na Pata
Chicken Dumpling Casserole
In a large saucepan, saute onion, celery and garlic in butter until tender. Add flour, sugar, salt, basil, pepper and broth; bring to a boil. Cook and stir for one minute; reduce heat. Add peas and cook for 5 minutes, stirring constantly. Stir in cubed chicken. Pour into a g (Upload by user)
TAG: dumplings, minutes, casserole, chicken, ,

Chicken Dumplings Broaddus
Directions for Chicken and Dumplings: Disjoint chicken and remove skin; place in large pan. Add water, salt, celery, and onion; simmer 1 to 2 hours or until meat is tender. Remove chicken from bone; return chicken to chicken stock. Bring chicken and stock to a boil; add rol (Upload by user)
TAG: chicken, dumplings, dough, broaddus, rolled, ,

Chicken Dumplings Ee
Recipe by: EMERIL LIVE SHOW EMIA13 In a large stock pot, combine the chicken, onions, celery, carrots, garlic, bay leaves, and fresh thyme. Cover with water. Season the liquid with salt, pepper, and cayenne. Bring the liquid to a boil and reduce to a simmer. Cook for about 2 b (Upload by user)
TAG: chicken, liquid, dumplings, mixture, broth, simmer, ,

Chicken Dumplings Old Fashioned By James
Follow the recipe for poached chicken in Double Chicken Broth. : See: Double Chicken Broth Stock recipe. In this recipe you leave the chicken in the pot and add the dumplings, as described below, then serve the chicken and dumplings. * Directions for Dumplings * While t (Upload by user)
TAG: chicken, dumplings, cooking, recipe, dough, minutes, ,

Chicken Dumplings Welk
Place chickens in large saucepan, cover with water and bring to a boil. Simmer until chickens are tender. Remove chickens from pan and set aside. Remove backbones. Add chopped carrot, celery and onion and simmer 30 minutes. Add chicken stock base and remove from heat. Strai (Upload by user)
TAG: chicken, dumplings, remove, minutes, water, cover, chickens, stock, place, simmer, ,

         
TAG: chicken, remove, ingredients, drain, cashews, mixing, ,
Permalink--> In : Recipes  -  Chicken