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Roasted Edamame

2 teaspoons olive or vegetable oil
1/4 teaspoon dried basil, crushed
1/2 teaspoon chili powder
1/4 teaspoon onion salt
1/4 teaspoon ground cumin
1/8 teaspoon paprika
1/8 teaspoon black pepper
1 (10 ounce) package ready-to-eat soybeans (edamame)Preheat oven to 375 degrees F.In small bowl, stir together oil, basil, chili powder, onion salt, cumin, paprika and black pepper. Drizzle mixture over soybeans and toss to coat well. Arrange beans in a single layer in a shallow baking dish.Roast, uncovered, for 12 to 15 minutes, stirring once, until soybeans begin to brown. Serve hot as a vegetable side dish or cooled as a snack. Refrigerate any leftovers.Yields 2 to 3 servings.

Bean enchiladas
Bean Enchiladas1 jalape?o pepper, seeded, minced4 scallions, chopped2 small zucchini, diced2 tablespoons butterSaltPepper2 (15 ounce) cans red kidney beans, drained and rinsed8 ounces mozzarella cheese, shredded8 (8 inch) flour tortillas1 (10 ounce) ca (Upload by user)

Beans from the pot (frijoles de olla)
Beans from the Pot (Frijoles de Olla)1 1/2 cups pinto beans1 ounce salt pork, in 1 piece (chunk about the size of 3 tablespoons)1/3 cup onion, chopped2 cloves garlic, peeled and mashed6 cups water1/2 teaspoon salt, or to tastePlace all ingredients except the sa (Upload by user)

Soup beans
Soup Beans2 or 3 onions, choppedHam bone or ham hock 1 bag soup beansSaltPepperWash beans. Combine all ingredients and bring to boil. Simmer until beans are done. Serve with corn bread. (Upload by user)

Beefy cowboy beans
Beefy Cowboy Beans1 1/2 pounds ground beef1 medium onion, chopped1 red or green bell pepper, cut into 1/2 inch pieces1 (16 ounce) can baked beans1 (15 1/2 ounce) can Great Northern beans, rinsed and drained1/4 cup tomato catsup1/4 cup Heinz 57� sauce1 tablespo (Upload by user)

Boiled pinto beans
Boiled Pinto Beans2 cups dry pinto beans1 garlic clove, slightly crushed1 small chunk white onion6 to 8 cups hot water1 teaspoon saltClean beans and rinse in cold water once or twice until water runs clear. Cover beans with hot water and soak overnight.Place (Upload by user)

Zucchini waffles
Zucchini WafflesMakes 3 (9 inch) waffles.3 cups grated zucchini2 eggs1 1/2 cups Bisquick1 cup shredded Cheddar cheese1 small onion, dicedSalt and pepper to tasteMix all ingredients and refrigerate overnight. Bake on pre heated, greased waffle iron. Serve with mea (Upload by user)

Rusty`s fried green tomatoes
Rusty`s Fried Green Tomatoes4 or 5 green tomatoes1/2 cup white cornmeal1/4 cup all purpose flour1/4 teaspoon onion salt1/4 teaspoon pepper1 egg, beaten2 tablespoons milkBacon fat for fryingSlice tomatoes. Combine cornmeal, flour, onion salt and pepper in somethi (Upload by user)

Fried green tomatoes parmesan
Fried Green Tomatoes ParmesanI just made these tonight (my recipe) and they turned out really well, so I thought I`d share this with those of you whose tomatoes haven`t quite turned red yet!4 medium firm green tomatoes2 cups flour2 eggs, beatenTabasco sauce, to taste3 cups (Upload by user)

Honeyed mashed pumpkin
Honeyed Mashed PumpkinMakes 4 servings.1 (4 pound) pumpkin, cooked2 tablespoons butter or margarine2 tablespoons honey1/2 teaspoon ground allspice Add cooked pumpkin to a small saucepan and mash with a potato masher. Over low heat, heat pumpkin about 3 minutes, shaking p (Upload by user)

Stir-fried spinach
Stir Fried Spinach6 tablespoons vegetable oil4 garlic cloves, crushed2 tablespoons soy bean paste1 teaspoon pepper2 tomatoes, cut into wedges2 red chiles, sliced2 pounds spinach, choppedHeat the oil in a wok and stir fry the garlic, soy bean paste, pepper, tomatoes (Upload by user)
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Stuffed squash
Stuffed Squash2 acorn or small butternut squash1 box (about 6 ounces) wild rice mix Cut squash in half lengthwise, clean out, and discard seeds. Bake the squash, cut side down, on a greased cookie sheet at 375 degrees for 50 to 60 minutes, until soft when pierced. Prepare rice m (Upload by user)
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Nana`s stuffed bell peppers
Nana`s Stuffed Bell PeppersI made these last night. They cook on top of the stove instead of the oven. That way you don`t heat up the house. My Nana used a cast iron Dutch oven. It was a huge thing and a pepper never tasted as good as it came out of that ol` iron pot!2 pounds ground beefb (Upload by user)
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Stuffed peppers
Stuffed PeppersThis is the recipe my grandmother used. JeannineLarge green peppers1 pound ground beef1 1/2 cups cooked riceChopped onion1 (12 ounce) can tomato sauceSalt and pepper to tasteClean peppers out and set aside.Mix all ingredients and stuff peppe (Upload by user)
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Easy beef stuffed peppers
Easy Beef Stuffed PeppersCreated to use ingredients you`re likely to have on hand.Recipe and photo courtesy of used with permission.Serves 4.1 pound lean ground beef or    1 package fully cooked ground beef 4 medium green, red or yellow bell p (Upload by user)
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Curried black-eyed peas
Curried Black Eyed Peas (T&T)This is a loose adaptation of a recipe found on the website which I prepared for supper last night. It was easy and very flavorful! You can`t taste the sweet potato, but it gives the sauce a smooth rich texture and attractive golden color (not to mention the added bet (Upload by user)
TAG: potato, black, sweet, powder, tablespoons, cilantro, large, curried, fresh, ,

Mashed parsnips with brown sugar
Mashed Parsnips with Brown Sugar1 pound fresh parsnips, peeled and sliced Margarine (to taste) Salt and pepper (to taste) 1/4 cup brown sugar (or 1/4 cup maple syrup or honey) 2 tablespoons finely minced parsley (optional)Steam or boil parsnips in a saucepan in 1/2 cup of s (Upload by user)
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