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Savory Lentil Loaf

3 cups cooked lentils
1 onion, finely chopped
3 tablespoons oil
2 stalks celery, chopped
1 (13 ounce) can evaporated milk
1/2 teaspoon thyme or sage
1 teaspoon salt
2 eggs, beaten
1 cup nuts, chopped
2 cups corn flakesCook the lentils until tender. Saut? onion in oil until onion is tender.Combine with celery, evaporated milk, thyme or sage, salt, eggs, nuts and corn flakes. Put into a greased loaf pan. Cover with foil. Set in a pan of hot water and bake at 375 degrees F for 45 minutes.

 

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