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Chile Beans

1 pound pinto beans
3 tablespoons vegetable oil
4 large garlic cloves, minced
3 jalape?o peppers, sliced
1 cup chopped onion
1 tablespoon ground hot red chile
1 1/2 teaspoons toasted ground cumin seed
1 teaspoon salt
Chopped fresh cilantro leavesSort, rinse and soak beans overnight in about 3 quarts of water.Drain beans and cover them with about 1 inch of fresh water. Add 1 1/2 tablespoons of the oil. Cook beans, covered, for 45 minutes to 1 hours, stirring occasionally, until they are tender.Heat remaining oil in a small skillet over medium heat. Saut? garlic, jalape?os and onion until just tender. Add saut?ed vegetables to the beans with the ground chile, cumin and salt; stir well. Cook over low heat for 10 minutes. Adjust seasonings. Garnish with cilantro.

Chuck wagon beans
Chuck Wagon Beans1/2 cup chopped onion2 tablespoons bacon drippings1 pound ground beef1/2 clove garlic2 (6 ounce) cans tomato sauce1 (16 ounce) can kidney beans2 teaspoons chili powder1/4 cup water3/4 teaspoon saltSaut? onions in bacon drippings unt (Upload by user)

Chuck wagon chili beans
Chuck Wagon Chili Beans6 cups boiled pinto beans, cooked just until    almost tender, with cooking water*1 cup tomato pur?e3 tablespoons powdered red chiles1 teaspoon cayenne (optional)Preheat oven to 325 degrees F. Stir tomato pur?e and powdered chi (Upload by user)

Cowpoke pintos
Cowpoke Pintos1 pound dried pinto beans, soaked overnight8 cups water12 ounces Coca Cola�1 (14 1/2 ounce) can whole tomatoes, undrained1 1/2 medium onions, chopped1/4 to 1/2 cup tomato based barbecue sauce2 to 3 slices slab bacon, chopped3 tablespoons chili po (Upload by user)

Crazy baked beans
Crazy Baked Beans3/4 cup apple, pared and sliced1/2 cup onion, chopped1 (31 ounce) can pork and beans1 (6 ounce) sausage link, thinly sliced1/4 cup raisins2 teaspoons mustard2 tablespoons catsup1/4 teaspoon cinnamonIn small saucepan, bring 2 cups of wat (Upload by user)

Baked lentils with bacon
Baked Lentils with Bacon1/2 pound bacon, diced1 pound dried lentils2 teaspoons salt16 ounces tomato sauce1/2 cup packed brown sugar2 tablespoons prepared mustard1/2 cup molasses1 teaspoon onion salt1/2 cup catsupPartially cook bacon and drain. Put i (Upload by user)

Down home black-eyed peas
Down Home Black Eyed Peas1 pound smoked ham hocks or shanks2 quarts water1 pound dried black eyed peas1 large onion, diced1 green bell pepper, diced1 teaspoon dry mustard1/2 teaspoon salt1/2 teaspoon pepperOn first day, place ham hocks in a large, heavy (Upload by user)

Dried hay beans
Dried Hay Beans3 cups dried green string beans1/4 pound bacon or salt porkDash of pepper (optional)1 teaspoon saltWater to coverSoak dried beans in warm water for 1 hour. Cut bacon or salt pork into small cubes and fry in a Dutch oven or heavy saucepan until lightl (Upload by user)

Drunken beans (frijoles borrachos)
Drunken Beans (Frijoles Borrachos)4 jalape?o chiles, stems and seeds removed, cut in half2 cups pinto beans, cleaned and rinsed12 ounces beer1 large onion, quartered1 tablespoon vegetable oil6 cups waterVegetable oil (for refrying)Combine chiles, beans, bee (Upload by user)

Early american bean bake
Early American Bean BakeCombine in casserole 16 ounce can pork and beans, 1 cup chopped celery, 1 chopped apple, 1/4 cup water and contents of French`s� Brown Gravy Mix envelope. Top with brown and serve sausage links. Bake at 400 degrees F for 30 minutes.Makes 4 servings. (Upload by user)

El paso border beans
El Paso Border Beans3 cups cooked pinto beans1 onion, minced2 tablespoons lard or vegetable oil5 slices bacon, minced3/4 cup chorizo1 pound tomatoes, peeled, seeded and chopped6 serrano chiles, minced1 teaspoon cuminSaut? the beans and onion in lard or (Upload by user)
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Extra hearty pinto beans
Extra Hearty Pinto Beans2 pounds dry pinto beans4 pounds ham hocks, rinsed1 (12 ounce) can beer2 medium onions, chopped5 cloves garlic, minced2 tablespoons oil3 (8 ounce) cans tomato sauce3 beef bouillon cubes1 tablespoon cilantro or parsley, chopped2 (Upload by user)
TAG: beans, pinto, tomato, minutes, onions, hocks, hearty, extra, medium, ,

Famous baked green beans
Famous Baked Green Beans1 (20 ounce) can French style green beans1 can cream of mushroom soup1 teaspoon soy sauce1 can French fried onionsMix beans, soup and soy sauce. Pour into a casserole. Top with onions. Bake at 375 degrees F for 15 to 20 minutes until bubbly. (Upload by user)
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$50 beans
$50 Beans1 (10 pound) smoked bone in ham1/3 cup coarsely ground black pepper3 pounds pinto beans, soaked overnight2 onions, chopped12 garlic cloves, minced1 tablespoon hot pepper sauce1 tablespoon dried epazote (Mexican Tea)Salt, to tasteThoroughly rub (Upload by user)
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Four-bean baked beans
Four Bean Baked Beans1 (1 pound) can pork and beans1 (1 pound) can kidney beans1 (1 pound) can butter beans, drained1 (1 pound) can French style green beans, drained1/2 to 1 pound bacon, cut into cubes1 tablespoon prepared mustard2 onions, chopped (about 1 cup)br (Upload by user)
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Great chili beans
Great Chili Beans1 pound ground beef1 pound bacon1 large onion, chopped1 teaspoon salt1 teaspoon vinegar1/2 cup catsup3/4 cup brown sugar1 (16 ounce) can kidney beans, with juice1 (28 ounce) can pork and beans1 (16 ounce) can lima beans, drained1 ( (Upload by user)
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Bayou baked beans
Bayou Baked Beans4 slices bacon1 onion, chopped2 cups prepared pork and beans3 tablespoons catsup3 tablespoons brown sugar1/2 teaspoon Tabasco� sauce1/4 teaspoon prepared mustardPreheat oven to 350 degrees F.Fry bacon; remove and drain. Saut? onion i (Upload by user)
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