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Santa Maria Rub
From the kitchen of Kevin Taylor, the BBQ Guru4 teaspoons garlic, granulated2 teaspoons kosher salt
2 teaspoons pepper
1 teaspoon celery seed
1/2 teaspoon cayenneCombine and store.
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Yum yum steak seasoning
Yum Yum Steak SeasoningFrom the kitchen of Kevin Taylor, the BBQ GuruA more refined steak rub. Use this if you really love the taste of a good steak with no fancy schmancy toppings.....4 tablespoons salt2 tablespoons paprika1 tablespoon black pepper, coarsely ground (Upload by user)
Yum Yum Steak SeasoningFrom the kitchen of Kevin Taylor, the BBQ GuruA more refined steak rub. Use this if you really love the taste of a good steak with no fancy schmancy toppings.....4 tablespoons salt2 tablespoons paprika1 tablespoon black pepper, coarsely ground (Upload by user)
Couzan billy`s remoulade sauce
Couzan Billy`s Remoulade SauceFrom the kitchen of Kevin Taylor, the BBQ Guru1/4 cup Creole mustard2 tablespoons paprika1 teaspoon cayenne pepper1 tablespoon salt1/2 cup tarragon vinegar1 1/2 cups scallions, minced1/2 cup celery, minced1/2 cup fresh pars (Upload by user)
Couzan Billy`s Remoulade SauceFrom the kitchen of Kevin Taylor, the BBQ Guru1/4 cup Creole mustard2 tablespoons paprika1 teaspoon cayenne pepper1 tablespoon salt1/2 cup tarragon vinegar1 1/2 cups scallions, minced1/2 cup celery, minced1/2 cup fresh pars (Upload by user)
Kevi`s chic rub
Kevi`s Chic Rub4 teaspoons chicken seasoning 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon allspice 1/2 teaspoon cayenne pepper 1/2 teaspoon black pepperMix together.uBulk Mixture/u1/2 cup chicken seasoning 2 tablespoons cu (Upload by user)
Kevi`s Chic Rub4 teaspoons chicken seasoning 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon allspice 1/2 teaspoon cayenne pepper 1/2 teaspoon black pepperMix together.uBulk Mixture/u1/2 cup chicken seasoning 2 tablespoons cu (Upload by user)
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Andouille sausage
Andouille SausageFrom the kitchen of Kevin Taylor, the BBQ Guru1 (5 pound) pork butt1/2 cup garlic, finely minced1/4 cup black pepper, coarsely ground4 tablespoons kosher (coarse) salt1 tablespoon thyme, dried2 tablespoons cayenne pepperGrind pork butt f (Upload by user)
Andouille SausageFrom the kitchen of Kevin Taylor, the BBQ Guru1 (5 pound) pork butt1/2 cup garlic, finely minced1/4 cup black pepper, coarsely ground4 tablespoons kosher (coarse) salt1 tablespoon thyme, dried2 tablespoons cayenne pepperGrind pork butt f (Upload by user)
Boudin` blanc
Boudin` BlancFrom the kitchen of Kevin Taylor, the BBQ Guru1 (2 1/2 pound) pork butt1 (2 1/2 pound) chicken, ground2 1/2 teaspoons kosher (coarse) salt2 1/2 tablespoons white pepper2 1/2 cups onions, minced4 tablespoons butter2 eggs1/4 bunch parsley, fr (Upload by user)
Boudin` BlancFrom the kitchen of Kevin Taylor, the BBQ Guru1 (2 1/2 pound) pork butt1 (2 1/2 pound) chicken, ground2 1/2 teaspoons kosher (coarse) salt2 1/2 tablespoons white pepper2 1/2 cups onions, minced4 tablespoons butter2 eggs1/4 bunch parsley, fr (Upload by user)
Bratwurst
BratwurstFrom the kitchen of Kevin Taylor, the BBQ Guru1 (5 pound) pork butt5 teaspoons kosher (coarse) salt4 teaspoons sugar1/2 tablespoon coriander1/2 tablespoon sage1 tablespoon dry mustard2 teaspoons rosemary, dried1 teaspoon nutmeg1 teaspoon pa (Upload by user)
BratwurstFrom the kitchen of Kevin Taylor, the BBQ Guru1 (5 pound) pork butt5 teaspoons kosher (coarse) salt4 teaspoons sugar1/2 tablespoon coriander1/2 tablespoon sage1 tablespoon dry mustard2 teaspoons rosemary, dried1 teaspoon nutmeg1 teaspoon pa (Upload by user)
Cudighi
CudighiFrom the kitchen of Kevin Taylor, the BBQ GuruThis is a sausage that is indigenous to a very small geographic location. The Iron Mountain, Michigan area is populated by many Italians that settled here. These Italians came from the Northern regions of Italy, around the Austr (Upload by user)
CudighiFrom the kitchen of Kevin Taylor, the BBQ GuruThis is a sausage that is indigenous to a very small geographic location. The Iron Mountain, Michigan area is populated by many Italians that settled here. These Italians came from the Northern regions of Italy, around the Austr (Upload by user)
Bratwurst
BratwurstFrom the kitchen of Kevin Taylor, the BBQ Guru1 (5 pound) pork butt3 1/2 teaspoons kosher (coarse) salt5 teaspoons white pepper2 teaspoons nutmeg1 1/2 teaspoons granulated sugar1/2 teaspoon ginger1/2 teaspoon MSG1 cup cold waterGrind por (Upload by user)
BratwurstFrom the kitchen of Kevin Taylor, the BBQ Guru1 (5 pound) pork butt3 1/2 teaspoons kosher (coarse) salt5 teaspoons white pepper2 teaspoons nutmeg1 1/2 teaspoons granulated sugar1/2 teaspoon ginger1/2 teaspoon MSG1 cup cold waterGrind por (Upload by user)
Chorizo
ChorizoFrom the kitchen of Kevin Taylor, the BBQ Guru1 pound pork loin2 tablespoons chili powder2 tablespoons vinegar2 cloves garlic, crushed1 teaspoon kosher (coarse) salt1/2 teaspoon dried oregano1/4 teaspoon cumin powderThis is one of the few saus (Upload by user)
ChorizoFrom the kitchen of Kevin Taylor, the BBQ Guru1 pound pork loin2 tablespoons chili powder2 tablespoons vinegar2 cloves garlic, crushed1 teaspoon kosher (coarse) salt1/2 teaspoon dried oregano1/4 teaspoon cumin powderThis is one of the few saus (Upload by user)
Kielbasa
KielbasaFrom the kitchen of Kevin Taylor, the BBQ Guru1 (5 pound) pork butt2 1/2 tablespoons kosher (coarse) salt1/2 tablespoon sugar1 tablespoon black pepper, coarsely ground1 tablespoon garlic powder4 teaspoons marjoram1 1/4 teaspoons allspice1/2 teas (Upload by user)
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KielbasaFrom the kitchen of Kevin Taylor, the BBQ Guru1 (5 pound) pork butt2 1/2 tablespoons kosher (coarse) salt1/2 tablespoon sugar1 tablespoon black pepper, coarsely ground1 tablespoon garlic powder4 teaspoons marjoram1 1/4 teaspoons allspice1/2 teas (Upload by user)
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Summer sausage (mettwurst)
Summer Sausage (Mettwurst)From the kitchen of Kevin Taylor, the BBQ Guru1 (2 1/2 pound) pork butt1 1/2 pounds beef chuck1 tablespoon kosher (coarse) salt1 1/2 tablespoons black pepper4 teaspoons Tender Quick3 teaspoons garlic powder1 teaspoon sugar1/2 t (Upload by user)
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Summer Sausage (Mettwurst)From the kitchen of Kevin Taylor, the BBQ Guru1 (2 1/2 pound) pork butt1 1/2 pounds beef chuck1 tablespoon kosher (coarse) salt1 1/2 tablespoons black pepper4 teaspoons Tender Quick3 teaspoons garlic powder1 teaspoon sugar1/2 t (Upload by user)
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Texas hot links
Texas Hot LinksFrom the kitchen of Kevin Taylor, the BBQ Guru1 (6 pound) pork butt1 bottle beer2 tablespoons black pepper, coarsely ground2 tablespoons red pepper, crushed2 tablespoons cayenne pepper2 tablespoons paprika3 tablespoons kosher (coarse) saltbr (Upload by user)
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Texas Hot LinksFrom the kitchen of Kevin Taylor, the BBQ Guru1 (6 pound) pork butt1 bottle beer2 tablespoons black pepper, coarsely ground2 tablespoons red pepper, crushed2 tablespoons cayenne pepper2 tablespoons paprika3 tablespoons kosher (coarse) saltbr (Upload by user)
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Kevi`s award winning chili
Before the recipe, here are some myths and tips in making a GREAT bowl of red...Chili does NOT have to cook for several hours! In contests you generally have only about 1 1 1/2 hours for the cooking phase. Besides, after a few hours the "maters" will turn very acidic and ruin t (Upload by user)
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Before the recipe, here are some myths and tips in making a GREAT bowl of red...Chili does NOT have to cook for several hours! In contests you generally have only about 1 1 1/2 hours for the cooking phase. Besides, after a few hours the "maters" will turn very acidic and ruin t (Upload by user)
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Wisconsin cheddar soup veloute
Wisconsin Cheddar Soup VelouteFrom the family vaults of Kevin Taylor, the BBQ Guru4 cups chicken stock 2 leeks, white part only 1/2 cup chopped onion1/3 cup chopped celery6 sprigs fresh parsley1/2 teaspoon turmeric 1 1/2 cups Wisconsin Cheddar cheese 1/ (Upload by user)
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Wisconsin Cheddar Soup VelouteFrom the family vaults of Kevin Taylor, the BBQ Guru4 cups chicken stock 2 leeks, white part only 1/2 cup chopped onion1/3 cup chopped celery6 sprigs fresh parsley1/2 teaspoon turmeric 1 1/2 cups Wisconsin Cheddar cheese 1/ (Upload by user)
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Nona`s leftover meat soup
Nona`s Leftover Meat Soup1 pound meat, fresh or leftover 6 cups chicken stock 6 ounces tomato paste 1 cup rice, uncooked 2 tablespoons olive oil 1/4 onion, minced 5 garlic cloves, minced 1 tablespoon dried parsley1 tablespoon dried oregano1 teaspoon ro (Upload by user)
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Nona`s Leftover Meat Soup1 pound meat, fresh or leftover 6 cups chicken stock 6 ounces tomato paste 1 cup rice, uncooked 2 tablespoons olive oil 1/4 onion, minced 5 garlic cloves, minced 1 tablespoon dried parsley1 tablespoon dried oregano1 teaspoon ro (Upload by user)
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Al Roker`s World Championship BBQ Rub
Al Roker`s World Famous BBQ Rub1 cup brown sugar1/2 cup freshly ground black pepper1/2 cup salt1/2 cup adobo3/4 cup paprika3/4 cup chili powder2 tablespoons each cinnamon and allspiceMix all ingredients together mixing well. Store in an airtight container.Use (Upload by user)
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Al Roker`s World Famous BBQ Rub1 cup brown sugar1/2 cup freshly ground black pepper1/2 cup salt1/2 cup adobo3/4 cup paprika3/4 cup chili powder2 tablespoons each cinnamon and allspiceMix all ingredients together mixing well. Store in an airtight container.Use (Upload by user)
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