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Garlic Roasted Pork Loin

From the kitchen of Kevin Taylor, the BBQ Guru1 (3 to 4 pound) pork loin
10 garlic cloves
2 tablespoons Tiger Sauce
2 tablespoons Worcestershire sauce
2 tablespoons A1 Steak Sauce
2 1/2 tablespoons yellow mustard
3/4 cup orange juiceCut 10 slits into the loin in various places. Stick your finger in the holes to make them slightly bigger and stuff a clove of garlic in each.Combine the remaining ingredients and pour over loin. Marinate overnight.Heat grill to 450 degrees F.Remove loin from marinade and let come to room temp. Do NOT remove garlic cloves.Brush loin with oil and sear each side for 5 minutes.Turn heat back to 400 degrees F and cook another 30 to 40 minutes until internal temp is 145 to 155 degrees F.Let rest for 10 minutes and slice thin to serve.

Herbed dijonnaise chops
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Rubbed loins
Rubbed LoinsFrom the kitchen of Kevin Taylor, the BBQ GuruLiberally sprinkle the following on the pork and rub it in real good. Then wrap in plastic wrap and let sit overnight.uKevi`s South of the Butt Rub/u4 tablespoons paprika2 tablespoons salt2 tablespoon (Upload by user)

Hoisin pork tenderloin sandwiches
Hoisin Pork Tenderloin SandwichesFrom the kitchen of Kevin Taylor, the BBQ Guru1 pound pork tenderloins1 cup hoisin sauce2 tablespoons Sambal2 tablespoons garlic, finely minced2 tablespoons fresh ginger, chopped1/2 cup red wine1/4 cup scallions, minced4 (Upload by user)

Jerk pork
Jerk PorkFrom the grill of Kevin Taylor, the BBQ Guru2 jalape?o peppers3 green onions4 tablespoons allspice1 teaspoon salt1 teaspoon fresh ginger1/2 teaspoon cinnamon1/2 teaspoon nutmeg1/2 teaspoon black pepper2 garlic cloves4 bay leaves2 ta (Upload by user)

Maple mustard glazed pork
Maple Mustard Glazed PorkFrom the kitchen of Kevin Taylor, the BBQ Guru1 (3 pound) pork loin2/3 cup maple syrup3 tablespoons Dijon mustard2 tablespoons cider vinegar2 tablespoons light soy sauceCombine and stir all ingredients and spread over roast in shallo (Upload by user)

Sherry ginger pork
Sherry Ginger PorkFrom the grill of Kevin Taylor, the BBQ Guru4 pork chops1/3 cup dry sherry2 tablespoons light soy sauce1 tablespoon oil1 tablespoon fresh ginger, chopped1 teaspoon honey1 garlic, mincedMix all ingredients.Marinate for about 2 (Upload by user)

Vietnamese pork
Vietnamese PorkFrom the kitchen of Kevin Taylor, the BBQ GuruThis one I have stir fried AND cooked as a whole loin. This recipe is for stir frying. To grill, just don`t cut into strips.2 pounds pork tenderloins4 lemongrass stalks2 tablespoons dark brown sugar1 t (Upload by user)

Old country porketta sandwiches
"Old Country" Porketta Sandwiches1 (5 pound) pork loin 2 teaspoons salt 2 teaspoons black pepper, coarsely ground 2 teaspoons garlic powder 1 1/2 teaspoons onion powder 1 1/2 teaspoons dry mustard 1 1/2 teaspoons paprika 1 teaspoon dried sage1/2 (Upload by user)

Kevi`s classic grilled pork juice
Kevi`s Classic Grilled Pork Juice6 pork chopsMeat tenderizer 1/4 cup pineapple juice 1/2 cup dark soy sauce1/3 cup salad oil 1/2 medium onions, minced 1 clove garlic, crushed 1 tablespoon dark brown sugarRub meat tenderizer onto both sides of chops. (Upload by user)

Chef paul`s chikky rub
Chef Paul`s Chikky RubFrom the kitchen of Kevin Taylor, the BBQ Guru1/4 cup granulated sugar 2 tablespoons paprika 1 tablespoon onion powder 2 tablespoons seasoned salt 1/2 tablespoon garlic powder 1/2 tablespoon chili powder 1/2 tablespoon lemon pepper br (Upload by user)
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Couzan billy`s cajun dust
Couzan Billy`s Cajun DustFrom the kitchen of Kevin Taylor, the BBQ Guru1/2 cup paprika 6 tablespoons kosher (coarse) salt 1/4 cup black pepper, coarsely ground 3 tablespoons basil, dried 3 tablespoons garlic powder 2 tablespoons onion powder 2 tablespoons o (Upload by user)
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Jerk paste
Jerk PasteFrom the kitchen of Kevin Taylor, the BBQ GuruThis is very good with chicken.3 green onions 2 teaspoons allspice 1 teaspoon salt 1 teaspoon ginger, fresh 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon black pepper 2 garlic clove (Upload by user)
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Brown sugar rub for fish
Brown Sugar Rub for FishFrom the kitchen of Kevin Taylor, the BBQGuru1/2 cup kosher (coarse) salt1/2 cup brown sugar1 1/2 tablespoons garlic powder1 1/2 tablespoons onion powder1 tablespoon dill weed1/2 tablespoon savoryMix together all ingredients break (Upload by user)
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Poultry honey brine
Poultry Honey BrineFrom the kitchen of Kevin Taylor, the BBQ Guru1 gallon water1 cup kosher (coarse) salt1 cup honey2 tablespoons Tender Quick3 bay leaves1/4 teaspoon cloves1/2 teaspoon pickling spice (your choice)Bring to boil. Let settle back to ro (Upload by user)
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Nona`s spaghetti sauce
Nona`s Spaghetti SauceFrom the kitchen of Kevin Taylor, the BBQ GuruHere is one straight from Italy. My Nona taught us this one...very simple yet so tasty. The secret is the pork. I use whatever cheap pork is around...chops or country ribs are very good, or steaks, etc. Enjoy!!/p (Upload by user)
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Alfredo sauce
Alfredo SauceFrom the kitchen of Kevin Taylor, the BBQ Guru1 pint heavy cream1/2 cup butter2 tablespoons cream cheese3/4 cup Parmesan cheese1 teaspoon garlic powderSimmer cream, butter and cream cheese until melted, stirring constantly.Add Parmesan an (Upload by user)
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