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Vegetable Custard

Source: The Complete New Guide to Preparing Baby Foods - Sue Castle (Bantam Books)For babies 6-12 months.1 teaspoon butter or margarine
1 teaspoon whole wheat or enriched flour
1/4 cup hot milk
1 tablespoon nonfat dry milk
1 large egg, beaten
1/2 cup cooked, mashed vegetablesPreheat oven to 350 degrees F. Grease 2 custard cups.Melt butter in medium-size saucepan over medium heat. Gradually add hot milk and nonfat dry milk. Cook and stir until thickened. Stir a small amount of hot sauce into egg in small size bowl, then mix egg into rest of sauce. Add mashed vegetables. Pour mixture into custard cups. Place the cups in a pan of hot water that comes up to level of mixture. Bake 30 minutes or until a knife inserted in the center comes out clean. Store covered in the refrigerator.

Apple-pear dessert
Apple Pear Dessert2 cooking apples1 pear1 egg yolk1/2 teaspoon lemon juice1 teaspoon brown sugar1 teaspoon water or apple juiceDash of ground cinnamonPeel, remove core and dice the apples and pear into small pieces. Add the lemon juice and water (or apple j (Upload by user)