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Blueberry Pork Roast

For 12 months and older.Ingredients

• 1/2 cup blueberries, fresh or frozen
• 1/2 cup unsweetened apple sauce
• 1 pork sirloin roast
• 1 tsp. cinnamon

Method

1. Preheat oven to 325 degrees F.
2. With sharp knife, slice 2 inch grooves, 2 inches apart, into top of pork.
   *Make sure you cut along the same direction as the muscle striations.
3. Stuff blueberries into grooves and top with applesauce (See fig. 1).
4. Use toothpicks to close up grooves as best as possible (See fig. 2).
5. Spread remaining applesauce all over top of pork, sprinkle with cinnamon.
6. Place pork in shallow casserole dish, stick in meat thermometer.
7. Cook until thermometer reads 165 degrees F (about 40-45 minutes per pound)
8. Cut into very small pieces for infants (it can be hard to chew without molars). Adults may want to add salt.

Fig. 1 - Stuff blueberries into grooves

Fig. 2 - Use toothpicks to close up grooves as best as possible

Fig 3. - Family Portion

Fig. 4 - Baby Portion (served with sweet potato, yellow beans and peas, and brown rice)Recipe provided by www.lifeafterbabyfood.com

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