Advertisements

Pearl Harbor Onion Sticks

1 envelope onion soup mix
1/2 pound butter
12 slices breadMash together soup mix and butter. Spread on bread. Remove crust and cut each slice of bread into 5 strips. Put onto a cookie sheet. Bake at 375 degrees F for 10 minutes or until golden brown.Serve hot.

Corned Beef Pate
Corned Beef Pate1 (12 ounce) can corned beef (not chilled)1 large roll Oscar Meyer braunschweiger3 tablespoons instant onion1/2 cup real mayonnaise (not salad dressing) 3 tablespoons vinegar 1 1/2 teaspoons dry mustardFlake corned beef with a fork. Combine with (Upload by user)

Catfish Pate
Catfish Pate16 ounces smoked catfish8 ounces softened cream cheese1/4 cup finely chopped onionJuice of 1 lemon1 teaspoon Worcestershire sauceSmoke the catfish in a Cajun cooker with hickory sticks and charcoal for 2 1/2 to 3 1/2 hours. Mix ingredients in a large bo (Upload by user)

Cranberry Appetizer Spread
Cranberry Appetizer Spread1 cup water 1 cup granulated sugar 12 ounces fresh or frozen cranberries 1/2 cup apricot preserves 2 tablespoons lemon juice 1/3 cup slivered almonds, toasted 8 ounces cream cheeseIn saucepan over medium heat bring the water and su (Upload by user)

Caviar Cream
Caviar Cream12 ounces cream cheese, well softened4 ounces red caviar2 1/2 tablespoons grated onionSaltWhite pepperIn a bowl, combine cream cheese, red caviar, grated onion, salt and white pepper to taste. Force the mixture through a fine sieve into another bowl, an (Upload by user)

Shrimp Mousse Spread
Shrimp Mousse Spread1 can tomato soup 2 medium scallions, finely chopped 1 envelope Knox unflavored gelatine 1 pound shrimp, cooked and chopped 8 ounces cream cheese1 celery stalk, finely chopped1/4 cup water 1 cup real mayonnaiseDissolve tomato soup an (Upload by user)

Cream Cheese and Shrimp Spread
Cream Cheese and Shrimp Spread1 (12 ounce) package frozen shrimp3 ounces cream cheese2 tablespoons mayonnaise1 small bottle stuffed green olives, chopped2 teaspoons lemon juice2 teaspoons onion juice (pur?e)Dash of cayenne pepperDash of Tabasco� sauceSalt, (Upload by user)

Cream Cheese with Chutney
Cream Cheese with Chutney8 ounces cream cheeseChutneyUnwrap cream cheese (at room temperature). Pour chutney over cream cheese and serve with crackers.uVariations/uInstead of chutney, use jalape?o jelly or Pickapeppa sauce, or spread on 1 can of drained shrimp a (Upload by user)

Decorative Cheese Mold
Decorative Cheese Mold1 pound cream cheese, softened1 pound sharp cheese, gratedGarlic salt, to taste6 drops Tabasco� sauce1 teaspoon Worcestershire sauceSalt, to tasteBeat ingredients together until smooth. Spoon into 4 cup mold and chill. Freeze and remove fr (Upload by user)

Faux Chopped Liver
Faux Chopped Liver1/2 cup lentils1 (1.5 ounce) packet MBT vegetable broth or any type    of dehydrated vegetable broth mix, such as Knorr1 large onion, sliced1/4 cup olive oil1/2 cup walnuts, chopped in food processorWhites of 2 hardboiled eggsS (Upload by user)

Four-Cheese Pate
Four Cheese Pate24 ounces cream cheese, softened, divided2 tablespoons milk2 tablespoons sour cream3/4 cup chopped pecans4 ounces Brie or Camembert, rind removed, softened1 cup shredded Swiss cheese4 ounces crumbled blue cheese2 cups pecan halvesRed and gr (Upload by user)
TAG: cheese, cream, chopped, ounces, ,

Pepper Jelly Turnovers
Pepper Jelly Turnovers1 (5 ounce) jar Old English cheese1/2 cup butter1 cup flour2 tablespoons water1 (4 ounce) jar hot pepper jellyCut cheese and butter into flour. Quickly stir in water and shape into a ball. Refrigerate overnight.Roll out dough very thin (Upload by user)
TAG: pepper, turnovers, jelly, ,

Piquant Cocktail Meat Balls
Piquant Cocktail Meat Balls2 pounds ground beef1 cup cornflake crumbs2 eggs1/3 cup dry parsley flakes2 tablespoons soy sauce1/4 teaspoon pepper1/2 teaspoon garlic powder1/3 cup catsup2 tablespoons instant minced onionCombine in large bowl; blend wel (Upload by user)
TAG: sauce1, tablespoons, balls, cocktail, piquant, ,

Provo Chokes
Provo ChokesArtichokes6 ounces Provolone cheeseLemon juicePrepare artichokes. Steam whole artichokes in 1 to 2 inches water for 1/2 hour. Tuck strips of cheese among leaves and steam another 5 minutes. (Upload by user)
TAG: provo, ,

Pueblo Chile Balls
Pueblo Chile BallsThe Pueblo Indians of New Mexico have been making these for centuries. They serve them as a dessert for feasts and weddings.1 cup chopped green New Mexican chile,    roasted, peeled, stems and seeds removed1 pound lean ground pork1/4 cu (Upload by user)
TAG: chile, pueblo, balls, mixture, ,

Pueblo Pinon Cakes
Pueblo Pinon Cakes1 cup pi?on (pine) nuts1/3 cup powdered milk1 cup whole wheat flour1/2 teaspoon salt1/2 cup waterVegetable oilBlend all ingredients in a food processor until a dough is formed, stopping once to scrape the bowl down.Heat 1/2 inch of oil (Upload by user)
TAG: cakes, pinon, pueblo, ,

Red Hot Chicken Bits
Red Hot Chicken Bits3 pound boned chicken breasts1/8 teaspoon garlic salt2 tablespoons red pepper1/2 teaspoon black pepper1 cup flourVegetable oilCut chicken breasts lengthwise into 1 inch pieces. Sprinkle garlic salt freely over chicken, turning pieces so each (Upload by user)
TAG: chicken, ,