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Stuffed BiscuitsThis is a great snack or appetizer food which is quick and easy to put together. I normally make the filling (excluding the cheese) in big batches and portion them off and freeze them. This way I have it on hand to just throw together in no time. Enjoy!1 1/2 cups barbecue sauce
2 pounds ground beef
1 pound Colby and jack cheese
Salt, pepper and garlic to taste
Big country dinner rollsPreheat oven to 350 degrees F.Brown ground beef. Season to taste. Drain grease and add barbecue sauce and cheese mixing to combine.Roll each dinner roll out flat. Top with meat mix. You can fold the biscuit over the filling pinching the edges to seal or place the flatten biscuit into muffin pans and add filling in the center or just top the biscuit with filling ( like a miniature pizza). Place on a baking sheet lightly sprayed with cooking spray. Bake for 15 minutes. Remove and serve.NOTE: if you are making them in the muffin pan or just on the flat biscuit, you can sprinkle with additional cheese 5 minutes before removing from oven.

Pecan Crusted Chicken Fingers
Pecan Crusted Chicken Fingers3 skinless, boneless chicken breast halves, 2 teaspoons Cajun spice 1/4 teaspoon salt 4 tablespoons pecan meal or 2 tablespoons    pecan halves, finely ground 1 egg white 2 teaspoons canola oiluApricot Sauce/u (Upload by user)

Sauerbraten Meatballs
Sauerbraten MeatballsPrepare your favorite meatball mixture, shaping into tiny balls. One pound of ground bee will make 48 balls. Brown meatballs well in butter and serve with Sauerbraten Sauce in a chafing dish.uSauerbraten Sauce/u1 medium onion, grated1 tablespoon bu (Upload by user)

Sausage Temptations
Sausage Temptations1 pound pork sausage2 cups applesauce1 ounce cinnamon red hot candies2 drops red food coloringForm sausage into 3/4 inch balls. Brown and cook meatballs in a skillet, turning so they brown evenly.Place a wooden pick in each ball.Heat ap (Upload by user)

Shrimp pillows
Shrimp Pillows1 package ready made pie crusts 20 medium size shrimp, cooked, shelled and deveined 3/4 cup to 1 cup mayonnaise Lemon pepper to tastePreheat oven to 450 degrees F.Cut 3 inch circles of pie crust. Dip each shrimp into mayonnaise, coating it generous (Upload by user)

Nachos
NachosAbout 40 crisp wedge shaped tortilla chips1 1/2 cups Monterey jack cheese, shreddedPickled jalape?os, choppedSpread tortilla chips all over the bottom of an ovenproof serving platter. Scatter the cheese over the chips and place under a broiler until the cheese bubble (Upload by user)

Olive-Cheese Puffs
Olive Cheese Puffs2 cups sharp Cheddar cheese, grated1/2 cup melted butter1 cup sifted flour1/2 teaspoon paprikaBlend cheese, flour and paprika. Add butter and mix well. Mound 1 teaspoon dough around a stuffed green olive. Freeze on a cookie sheet.When ready to (Upload by user)

Oyster Patties
Oyster Patties24 Pepperidge Farm� pastry shells24 Louisiana oysters, with oyster liquid4 stalks celery, minced2 cloves garlic, minced1 bunch scallions, minced1/3 bunch parsley, minced2 tablespoons butterBake pastry shells according to directions on the box. (Upload by user)

Oysters a la Linda
Oysters a la Linda1 quart oysters, undrained1 cup diced celery1/2 cup butter1 tablespoon Worcestershire sauce1 tablespoon Louisiana hot sauceMelt butter in a skillet over low heat, then add diced celery, hot sauce and Worcestershire sauce. Saut? celery until transp (Upload by user)

Oysters in a Pig Blanket
Oysters in a Pig Blanket10 slices bacon, cut into 4 pieces1 quart oysters, drained (about 40)40 drops Louisiana hot sauce40 drops Worcestershire sauceWrap each 1/4 slice bacon around one oyster. Secure with a wooden pick. Place in a 10 x 9 inch baking pan. Put a drop o (Upload by user)

Oysters Rockefeller
Oysters RockefelleruRockefeller Sauce/u3 bags fresh spinachTops only from 2 bunches scallions2 bunches parsley1 (10 ounce) bottle Worcestershire sauce1 or 2 cloves garlic, grated2 pounds soft butter, creamed1 (10 ounce) box bread crumbs1 (14 ounce) bot (Upload by user)
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Corned Beef Pate
Corned Beef Pate1 (12 ounce) can corned beef (not chilled)1 large roll Oscar Meyer braunschweiger3 tablespoons instant onion1/2 cup real mayonnaise (not salad dressing) 3 tablespoons vinegar 1 1/2 teaspoons dry mustardFlake corned beef with a fork. Combine with (Upload by user)
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Catfish Pate
Catfish Pate16 ounces smoked catfish8 ounces softened cream cheese1/4 cup finely chopped onionJuice of 1 lemon1 teaspoon Worcestershire sauceSmoke the catfish in a Cajun cooker with hickory sticks and charcoal for 2 1/2 to 3 1/2 hours. Mix ingredients in a large bo (Upload by user)
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Cranberry Appetizer Spread
Cranberry Appetizer Spread1 cup water 1 cup granulated sugar 12 ounces fresh or frozen cranberries 1/2 cup apricot preserves 2 tablespoons lemon juice 1/3 cup slivered almonds, toasted 8 ounces cream cheeseIn saucepan over medium heat bring the water and su (Upload by user)
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Caviar Cream
Caviar Cream12 ounces cream cheese, well softened4 ounces red caviar2 1/2 tablespoons grated onionSaltWhite pepperIn a bowl, combine cream cheese, red caviar, grated onion, salt and white pepper to taste. Force the mixture through a fine sieve into another bowl, an (Upload by user)
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Shrimp Mousse Spread
Shrimp Mousse Spread1 can tomato soup 2 medium scallions, finely chopped 1 envelope Knox unflavored gelatine 1 pound shrimp, cooked and chopped 8 ounces cream cheese1 celery stalk, finely chopped1/4 cup water 1 cup real mayonnaiseDissolve tomato soup an (Upload by user)
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Cream Cheese and Shrimp Spread
Cream Cheese and Shrimp Spread1 (12 ounce) package frozen shrimp3 ounces cream cheese2 tablespoons mayonnaise1 small bottle stuffed green olives, chopped2 teaspoons lemon juice2 teaspoons onion juice (pur?e)Dash of cayenne pepperDash of Tabasco� sauceSalt, (Upload by user)
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