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Savory Spinach Balls

This is a handy make-ahead appetizer. Prepare a batch, freeze the unbaked balls, and then bake as many as you need later.2 packages frozen chopped spinach, cooked and drained
1 large onion, chopped fine
4 eggs, beaten
3/4 cup butter
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon thyme
1/2 cup Parmesan cheese
2 cups stuffing mixMix all ingredients in a large bowl; chill 1/2 hour.Preheat oven to 350 degrees F. Grease cookie sheets or line with parchment paper.Roll spinach mixture into small balls (rounded teaspoons or tablespoons). Bake 15 minutes.Makes about 4 dozen.

Tuna Puffs
Tuna Puffs4 tablespoons butter1/2 cup all purpose flour2 large eggs1/2 cup Cheddar cheese, grated1/2 cup hot water6 ounces canned tuna, packed in water, drained16 ounces cream cheese1 tablespoon milkMelt butter in 1/2 cup boiling water. Add flour; stir (Upload by user)

Tamale Balls
Tamale Balls1 pound ground beef1 pound ground pork1 1/2 cups cornmeal1/2 cup all purpose flour1 teaspoon garlic pur?e3/4 cup tomato juice1 tablespoon chili powder2 teaspoons saltCombine beef and pork; add remaining ingredients. Mix well (it will be very (Upload by user)

South of the Border Meatballs
South of the Border Meatballs2 pounds lean ground beef2 large eggs1 1/4 cups plain dry bread crumbs3/4 teaspoon ground black pepper1 1/4 teaspoons salt4 cloves garlic, minced1 (28 ounce) can tomatoes2 chipotle chiles in adobo sauce (1 if wanted less hot)1 (Upload by user)

Taco Tartlets
Taco TartletsShredded cheese1 pound lean ground beef2 tablespoons taco seasoning mix2 tablespoons ice wateruFilling/u1 cup sour cream2 tablespoons taco sauce2 ounces chopped olives3/4 cup crushed tortilla chipsMix hamburger, taco seasoning an (Upload by user)

Sherried Crab
Sherried Crab2 (13 ounce) cans crabmeat2 (10 ounce) cans golden mushroom or cream of mushroom soup6 tablespoons butter1/4 cup dry sherry1/2 teaspoon Worcestershire sauce1/2 cup light cream sauceSalt and pepper3 scallions with tops, finely chopped2 eggs, be (Upload by user)

Shrimp Egg Rolls
Shrimp Egg Rolls1 pound raw shrimp1 teaspoon cornstarc/8 teaspoon salt4 tablespoons soy sauce4 tablespoons oil1 cup chopped onions or green onion tops2/3 cup grated carrots3 cups chopped cabbage1 bag bean sprouts2 teaspoons grated fresh ginger rootb (Upload by user)

String Cheese Sticks
String Cheese Sticks11 ounces refrigerated bread stick dough8 ounces string cheese16 slices thinly sliced, deli style hard salami1/2 cup spaghetti sauce1 beaten egg (optional)1/4 cup seasoned bread crumbs (optional) Spray cooking sheet with nonstick cooking spray. (Upload by user)

Orange Glazed Cocktail Sausages
Orange Glazed Cocktail Sausages1 package Li`l Smokies (50 links)1 cup brown sugar, packed1 tablespoon flour2 tablespoons mustard1 tablespoon vinegar1/4 cup orange juice concentrate (undiluted)Combine ingredients and heat until warm in microwave. (Upload by user)

Pineapple Meatballs
Pineapple Meatballs1 onion, finely chopped1 (10 3/4 ounce) can tomato soup1/4 cup brown sugar, firmly packed1 (13 ounce) can pineapple chunks3/4 teaspoon seasoned salt3 tablespoons lemon juice1 pound ground beefCombine onion, salt, soup, juice and sugar in (Upload by user)

Swedish Meatballs
Swedish Meatballs1/2 cup fresh bread crumbs1 pound ground round1/2 pound ground pork shoulder1 egg1 cup milk1 onion, minced1 teaspoon granulated sugar1/2 teaspoon allspice1/2 teaspoon nutmegSalt and pepperVegetable oilMix all except oil and (Upload by user)
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Sweet and Sour Meat Balls
Sweet and Sour Meat Balls2 pounds ground beef1 slightly beaten egg1 large onion, grated1/2 cup bread crumbsSalt, to taste1/2 cup chopped nuts (optional)Mix all ingredients and shape into tiny meatballs. Brown gently in frying pan.uSauce/u1 (12 ou (Upload by user)
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Texas Wontons with Spicy Guacamole and Sour Cream
Texas Wontons with Spicy Guacamole and Sour CreamSource: Paul Teal/Classic Gourmet1 large ripe avocadoCayenne, to taste2 plum tomatoesSalt and pepper to taste1 pound hot Italian sausage1 pound Monterey jack cheese, grated4 ounces chili paste with garlic (Upload by user)
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Triple Cheesy Green Chile Squares
Triple Cheesy Green Chile Squares4 eggs, beaten1/4 cup all purpose flour1 tablespoon butter or margarine, melted1/2 teaspoon baking powder1/4 teaspoon salt1/4 teaspoon pepper1 cup cream style cottage cheese1 cup shredded Cheddar cheese1 cup shredded Monter (Upload by user)
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Shrimp in Sake-Garlic Sauce
Shrimp in Sake Garlic SauceSource: Sunset magazine June 2002 recipe from Linda Lau Anusasananan1 teaspoon garlic1 teaspoon minced onion or shallot1 teaspoon olive oil8 ounces rinsed deveined peeled medium shrimp (41/50)1/2 cup sake3 tablespoons butter1 (Upload by user)
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Taco Appetizer
Taco Appetizer8 ounces cream cheese1 pound ground beef, browned1 package taco seasoning mix1 (8 ounce) can tomato sauce1 onion, chopped1 small can jalapeno or green chile peppers1/2 pound grated mozzarella cheeseLine an 8 or 9 inch round or square pan with (Upload by user)
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Sausage Flowers
Sausage FlowersMakes 24 canap?s.1 pound ground Italian sausage 1/2 cup shredded Monterey jack cheese 1/2 cup shredded Colby cheese 1 cup salsa 24 (3 1/2 inch square) wonton wrappers 3/4 (16 ounce) container sour cream 1 bunch scallions, choppedPrehea (Upload by user)
TAG: sausage, wonton, cheese, ,