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Tiropita (Cheese Filled Triangles � Greek)

8 ounces cream cheese
1 pound cottage cheese
2/3 cup crumbled feta cheese
3 eggs
1 pound phyllo dough
1 stick melted butterWith ingredients at room temperature, cream the cream cheese, cottage cheese and feta cheese with an electric mixer. Beat eggs and add to cheese mixture.Cut phyllo into 3-inch strips. Place one heaping teaspoon of filling on one end of the pastry strip and fold the cover over to make a triangle. Continue folding from side to side in the form of a triangle. Line the Tiropitas in a buttered baking pan and brush each with melted butter. Bake at 350 degrees F until golden brown.

Tortilla Flats
Tortilla FlatsHeat a liberal amount of butter or margarine in the bottom of a cast iron skillet. Brown one side of a flour tortilla in the butter or margarine. Flip the tortilla over and spread with grated Monterey jack or whichever cheese you prefer. You may also sprinkle sliced jalape? (Upload by user)

Tri-Color Rajas
Tri Color Rajas1/2 green bell pepper, seeded1/2 yellow bell pepper, seeded1/2 red bell pepper, seeded3/4 cup Monterey jack cheese, shredded1/4 tablespoon crushed red pepper2 tablespoons ripe olives, choppedCut bell peppers into 6 strips each, then cut crosswise (Upload by user)

Whiskey Sausage
Whiskey Sausage5 pounds kielbasa sausage2 cups brown sugar, packed2 cups catsup4 ounces whiskeyMix sugar, catsup and whiskey. Layer sausage, then sauce, sausage, then sauce, etc. in a crockpot. Cook overnight on LOW. (Upload by user)

Wild Wieners
Wild Wieners1 (14 ounce) bottle catsup1 cup Wild Turkey Liqueur2 pounds miniature cocktail frankfurters or    4 (9 ounce) cans Vienna sausagesIn a large skillet combine catsup and Wild Turkey Liqueur. Simmer uncovered 15 minutes. Add cocktail frankfurter (Upload by user)

Wing Dings
Wing DingsThese are a Texas specialty!1 cup beer1/4 cup unsulphured dark molasses1/4 cup creamy peanut butter1/4 cup Worcestershire sauce1 1/2 tablespoons chili powderJuice of 1 medium lime1/2 teaspoon dry mustard1/4 teaspoon aniseed, toasted and ground (Upload by user)

Won ton
Won Ton1/4 pound minced chicken or shrimp1/4 teaspoon salt1/2 teaspoon granulated sugar1/2 teaspoon cornstarc 1/2 teaspoons butter1/4 teaspoon MSG2 slices onion, mincedMix all ingredients together. Place 1/4 teaspoon on a won ton wrapper. Moisten 4 corner (Upload by user)

Won Tons
Won Tons1 package won ton wrappers1 pound ground round1 can mushrooms, diced2/3 cup grated cheeseBrown meat, then drain.In a medium size bowl mix meat, mushrooms and cheese. Place 1 teaspoon filling on each won ton wrapper. Using fingers, dampen all corners of w (Upload by user)

Polenta Appetizers
Polenta Appetizers1 box instant polentaChicken brothPestoPancettaShredded mozzarellaPrepare polenta according to package directions, using the chicken broth instead of water (the box tells you how much liquid is needed). Spread cooked polenta on bottom of jellyroll (Upload by user)

Portobello Mushrooms with Blue Cheese and Walnuts
Portobello Mushrooms with Blue Cheese and Walnuts3 large portobello mushroom caps2 ounces blue cheese, crumpled1/2 cup walnuts, coarsely choppedVegetable oilPreheat the oven to 350 degrees F.Wipe caps clean and gently brush them with a little oil. Place them on (Upload by user)

Snausages
Snausages1 package Kielbasa2 jars apricot preserves1 jar currant preserves2 tablespoons lemon juice, more or less2 tablespoons dry mustard2 tablespoons cooking sherryBoil the Kielbasa for 15 minutes. Slice the Kielbasa into bite size pieces.In a large po (Upload by user)
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Spicy Stuffed Mushrooms
Spicy Stuffed Mushrooms1 1/2 pounds medium mushrooms, cleaned (30 or more)3/4 pound ground, loose hot pork sausage3/4 cup shredded mozzarella cheese1/2 cup seasoned bread crumbsRemove the stems from mushrooms. Chop the mushroom stems. Set mushrooms and stems aside. (Upload by user)
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Pepperoni Bites
Pepperoni Bites1 cup shredded mozzarella cheese1/2 cup chopped pepperoni1/2 cup pizza sauce2 packages (10 each) refrigerated biscuits1 tablespoon milk1/4 cup grated Parmesan cheesePreheat oven to 350 degrees F.For filling, in a bowl combine mozzarella ch (Upload by user)
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Portobello Stacks
Portobello Stacks2 cups prepared spaghetti sauce, divided1/2 cup finely snipped fresh basil leaves4 (4 to 5 inch) portobello mushrooms8 ounces mild or hot Italian sausage, casing removed1 to 2 garlic cloves, peeled and minced1/2 cup Italian style seasoned bread crumbs (Upload by user)
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Savory Spinach Balls
Savory Spinach BallsThis is a handy make ahead appetizer. Prepare a batch, freeze the unbaked balls, and then bake as many as you need later.2 packages frozen chopped spinach, cooked and drained1 large onion, chopped fine4 eggs, beaten3/4 cup butter1/2 teaspoon sal (Upload by user)
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Tuna Puffs
Tuna Puffs4 tablespoons butter1/2 cup all purpose flour2 large eggs1/2 cup Cheddar cheese, grated1/2 cup hot water6 ounces canned tuna, packed in water, drained16 ounces cream cheese1 tablespoon milkMelt butter in 1/2 cup boiling water. Add flour; stir (Upload by user)
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Tamale Balls
Tamale Balls1 pound ground beef1 pound ground pork1 1/2 cups cornmeal1/2 cup all purpose flour1 teaspoon garlic pur?e3/4 cup tomato juice1 tablespoon chili powder2 teaspoons saltCombine beef and pork; add remaining ingredients. Mix well (it will be very (Upload by user)
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