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Italian Triangles
2/3 cup grated Parmesan cheese1/2 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon dried basil
1/4 teaspoon oregano
3 whole green onions, chopped
1 (8-ounce) can refrigerated crescent rollsPreheat oven to 350 degrees F.In a small bowl combine mayonnaise, cheese, garlic powder, basil, oregano and green onions until evenly mixed.Separate crescent rolls and lay flat on a cookie sheet. Spread mixture evenly over each piece. Bake until golden brown, 12 to 17 minutes. Cool for a few minutes and then cut into 2-inch triangles.Serve immediately.Makes 35 to 40 servings.
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