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Hidden Valley Ranch Original Meatballs

1 pound ground beef
1 (1 ounce) packet Hidden Valley� Seasoning & Salad Dressing Mix
2 tablespoons butter or margarine
1/2 cup beef brothCombine ground beef and seasoning and salad dressing mix. Shape into meatballs.Melt butter in a skillet; brown meatballs on all sides. Add broth; cover and simmer for 10 to 15 minutes or until meatballs are cooked through.Serve warm with wooden picks.Makes 2 dozen.

 

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