Advertisements

Bagna Cauda (Hot Garlic and Anchovy Sauce)

This is a classic sauce for garlic lovers only from Piedmont, Italy. The name means "hot bath" and it is served in the same way as fondue, in a pot in the center of the table over a candle. Surround it with raw vegetables which are dipped into the sauce. Serve with plenty of red wine and crusty bread.1/4 cup butter
5 cloves garlic, finely sliced
8 anchovy fillets in oil, drained
1 cup olive oilHeat butter in the serving pot or a small saucepan and add garlic. Keep on low heat so that garlic does not brown. Add anchovies and stir well, then gradually add oil. Cook for about 10 minutes, over low heat, stirring constantly. Place on the table over a candle. Serve with raw vegetables such as sliced peppers, celery, fennel, cauliflower, broccoli, mushrooms and carrots.

Nacho dip
Nacho DipLayer the following:1 (16 ounce) can refried beans mixed with 1 envelope taco mix1 large container sour cream mixed with 1 envelope dry onion soup mix1 (4 ounce) can green chiles, drainedChopped black olivesDiced scallions or any mild onionDiced tomato (Upload by user)

Baked black bean dip
Baked Black Bean Dip1 (16 ounce) can black beans, drained1 cup sour cream3 tablespoons salsa1/2 cup lime juice1/2 cup Monterey jack cheese, shredded1 scallion, choppedPreheat oven to 350 degrees F.In blender or food processor, combine beans, sour cream a (Upload by user)

Prairie fire
Prairie FireOne of the hottest in the West!!!1 (16 ounce) can refried beans1/4 cup butter1/3 pound Cheddar cheese, grated2 teaspoons jalape?o pepper, chopped1 teaspoon jalape?o pepper juice1 medium onion, grated fineHeat all ingredients in a double boile (Upload by user)

Hot wing dip
Hot Wing Dip2 large cans canned chicken meat 16 ounces cream cheese 1 cup prepared ranch dressing 1/2 cup hot sauce (or more if you like)Mix all the ingredients together. Place in baking dish and bake at 350 degrees F for 30 45 minutes.Serve with corn tortilla c (Upload by user)

Buffalo chicken dip
Buffalo Chicken Dip4 boneless skinless chicken breast halves,      boiled, drained and shredded with 2 forks1 (12 ounce) bottle Frank`s Hot Sauce 16 ounces cream cheese 1 (16 ounce) bottle Ranch dressing 1/2 cup minced celery 8 ounces shredded (Upload by user)

Hot brie dip
Hot Brie DipMakes 2 cups.2 tablespoons butter 1 medium onion, chopped fine 2 teaspoons garlic, minced 8 ounces Brie cheese, trimmed and cut into pieces 8 ounces cream cheese3/4 cup sour cream 2 tablespoons lemon juice 2 teaspoons brown sugar 1 teasp (Upload by user)

Sausage dip
Sausage Dip1 roll Jimmy Dean Hot Sausage 16 ounces cream cheese 1 can Ro Tel (tomatoes with chiles)Brown sausage in pan, breaking up the sausage. Add the Ro Tel and stir. Add cream cheese and stir until they are melted.Serve with Fritos Scoops or tortilla chips. Thi (Upload by user)

Deviled Puffs
Deviled Puffs1 cup water1/2 cup butter1 cup flour4 eggs3 (4 1/2 ounce) cans deviled ham1 tablespoon horseradish3/4 teaspoon pepper3/4 teaspoon onion salt1/3 cup dairy sour creamPreheat oven to 400 degrees F.In saucepan, heat water and butter (Upload by user)

Devils on Horseback
Devils on Horseback1 pound chicken liversButter24 walnut or pecan halves24 prunes, seeded24 slices baconSalt and pepper, to tasteSaut? the chicken livers in butter, then cut into 3/4 inch cubes. Salt and pepper to taste. Stuff each prune with a slice of chicken (Upload by user)

Marmalade Meatballs
Marmalade Meatballs1 egg1/2 cup water1 pound ground meat1/2 cup bread crumbs1/4 teaspoon salt2 teaspoons horseradis cup finely chopped water chestnuts2/3 cup marmalade1 finely minced garlic clove2 tablespoons soy sauce2 tablespoons lemon juicebr (Upload by user)
TAG: meatballs, water, marmalade, ,

Mozzarella Sticks
Mozzarella Sticks1 pound mozzarella sticks (string cheese) or brick mozzarella2 eggs, beaten1/4 cup water1 1/2 cups Italian bread crumbs1/2 teaspoon garlic salt1 teaspoon Italian seasoning2/3 cup flour1/3 cup cornstarchVegetable oil (for deep frying)p (Upload by user)
TAG: mozzarella, sticks, aside, bread, cheese, italian, ,

Escargots (Snails)
Escargots (Snails)Snails are cooked for about half an hour in rapidly boiling salted water. Drain in a colander, remove the snails from the shells (which are reserved), and remove intestines. Then place the snails in another kettle, add a bouquet garni made of parsley, bay leaves, and th (Upload by user)
TAG: snails, garlic, butter, place, remove, escargots, parsley, ,

Fried Ravioli
Fried Ravioli1 (1 pound) package frozen ravioli, thawed2 eggs beaten2 tablespoons milk2 cups bread crumbsCorn oilBeat the eggs with the milk.Fill a Dutch oven with two inches of corn oil. Dip ravioli into eggs and then coat with breadcrumbs. Bring oil to abo (Upload by user)
TAG: ravioli, fried, ,

Little Sausage Corn Wraps with Wild Raspberry Salsa
Little Sausage Corn Wraps with Wild Raspberry SalsaSource: Hillshire Farms1 (11.5 ounce) package cornbread twist doug (16 ounce) package little smoked sausages, any varietyWild Raspberry SalsaSeparate dough into 16 strips; cut each strip in half. Wrap dough around (Upload by user)
TAG: raspberry, little, salsa, dough, package, wraps, sausage, ,

Great Balls of Fire
Great Balls of Fire12 ounces canned  jalape?o peppers1 cup buttermilk baking mix6 ounces shredded Mozzarella cheese1 pound sausage6 ounces seasoned bread crumbs *Cut off stem ends and remove seeds from the peppers. Rinse peppers to remove seeds, but allow some (Upload by user)
TAG: balls, sausage, peppers, seeds, ounces, ,

Luscious Chicken Strips
Luscious Chicken Strips3/4 cup buttermilk1 tablespoon chicken flavor instant bouillon1/2 teaspoon oregano1 pound skinned boneless chicken breasts, cut into strips1 1/4 cup all purpose flour2 teaspoons paprikaVegetable oilIn a large bowl, combine buttermilk, (Upload by user)
TAG: chicken, peach, combine, strips, luscious, ,