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Fiesta Hot Bean Dip
2 cans refried beans2 tablespoons chopped jalape?os
1/2 teaspoon pepper juice
1 teaspoon Worcestershire sauce
6 tablespoons melted butter
Onion saltCombine and heat.
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Hot artichoke dip
Hot Artichoke Dip1/2 cup (2 ounces) grated Romano cheese1 large clove garlic1 (10 ounce) package frozen chopped spinach, thawed, firmly squeezed to remove moisture1 (6 1/4 ounce) jar artichoke hearts, drained and patted dry1 (8 ounce) container soft (Upload by user)
Hot Artichoke Dip1/2 cup (2 ounces) grated Romano cheese1 large clove garlic1 (10 ounce) package frozen chopped spinach, thawed, firmly squeezed to remove moisture1 (6 1/4 ounce) jar artichoke hearts, drained and patted dry1 (8 ounce) container soft (Upload by user)
Hot chili-cheese dip
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Hot chipped beef dip
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Hot crabmeat dip
Hot Crabmeat Dip8 ounces cream cheese1 tablespoon milk6 1/2 ounces crabmeat2 tablespoons minced onion1 tablespoon horseradis teaspoon Worcestershire sauce1/4 cup chopped almondsMix all except nuts. Put into a shallow baking dish. Top with almonds. Bake at (Upload by user)
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Mexican artichoke dip
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Mexican Artichoke Dip1 (14 ounce) can artichoke hearts, drained and chopped1 cup grated Parmesan cheese3/4 cup mayonnaise1 (4 ounce) can chopped green chiles, undrainedCombine all ingredients; stir well. Spoon mixture into a lightly greased 1 quart baking dish. Bake, u (Upload by user)
Monterey crabmeat dip
Monterey Crabmeat Dip2 slices bacon1 small onion, finely chopped2 medium tomatoes, peeled, seeded and chopped1/2 cup finely chopped celery1 (7 ounce) can green chile salsa1/4 teaspoon salt2 cups shredded Monterey jack cheese6 ounces lump crabmeatTortilla c (Upload by user)
Monterey Crabmeat Dip2 slices bacon1 small onion, finely chopped2 medium tomatoes, peeled, seeded and chopped1/2 cup finely chopped celery1 (7 ounce) can green chile salsa1/4 teaspoon salt2 cups shredded Monterey jack cheese6 ounces lump crabmeatTortilla c (Upload by user)
Bagna cauda
Bagna Cauda (Hot Garlic and Anchovy Sauce)This is a classic sauce for garlic lovers only from Piedmont, Italy. The name means "hot bath" and it is served in the same way as fondue, in a pot in the center of the table over a candle. Surround it with raw vegetables which are dipp (Upload by user)
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Nacho dip
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Nacho DipLayer the following:1 (16 ounce) can refried beans mixed with 1 envelope taco mix1 large container sour cream mixed with 1 envelope dry onion soup mix1 (4 ounce) can green chiles, drainedChopped black olivesDiced scallions or any mild onionDiced tomato (Upload by user)
Baked black bean dip
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Prairie fire
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Hot wing dip
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Buffalo chicken dip
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Hot brie dip
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Sausage dip
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