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Pizza DipIn a small bowl, mix the following together:8 ounces cream cheese or Neufch?tel cheese, softened
1/2 cup sour cream
1 teaspoon oregano
1/8 teaspoon red pepper (cayenne)
1/8 teaspoon garlic powderSpread in pie plate.Pour over top and spread: 1/2 cup pizza sauce.Now top pizza sauce with:1/2 cup chopped pepperoni
1/4 cup chopped green pepper
1/4 cup chopped green onionBake for 10 to 15 minutes at 350 degrees F.Then top with grated cheeses - mix 1/2 cup mozzarella and 1/2 cup Cheddar.To double, bake a 9 x 13-inch dish for 20 minutes or so.Serve with crispy breadsticks or bagel chips.

 

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Tamale dip
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Awesome queso
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Chile con queso
Chile con Queso3/4 cup green chile sauce3/4 cup chicken stock6 ounces mild Cheddar or a combination of    Cheddar and Monterey jack, gratedIn a heavy saucepan, bring the chile sauce and stock to a boil. Sprinkle in the cheese. Stir quickly, cover the pan (Upload by user)

Oyster bread dip
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Regal lobster dip
Regal Lobster Dip8 ounces cream cheese 1/4 cup mayonnaise or salad dressing 1 clove garlic, crushed 1 teaspoon grated onion 1 teaspoon prepared mustard 1 teaspoon granulated sugarDash seasoned salt 1 (5 ounce) can (about 1 cup) lobster, flaked 3 tablespoon (Upload by user)

Tijuana spinach dip
Tijuana Spinach Dip1 (16 ounce) jar salsa 8 ounces cream cheese softened 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 can chopped black olives, drained2 cups shredded Monterey jack cheese 1 tablespoon red wine vinegarSalt and pepper to ta (Upload by user)

Warm maine lobster dip
Warm Maine Lobster DipSource: Maine Department of Agriculture16 ounces low fat cream cheese 2 cups cooked Maine lobster meat 2 tablespoons finely chopped onion 1 tablespoon fresh horseradish 1 teaspoon Worcestershire sauceHot pepper sauce to tasteMilk, as n (Upload by user)

High on the hog cheese dip
High on the Hog Cheese Dip8 ounces cream cheese 2 cups shredded cheese 1/2 cup half and half2 teaspoons Worcestershire sauce 1 tablespoon minced onion 1 tablespoon garlic salt 8 slices bacon, cooked and crumbled 6 ounces cooked sausage, drainedMix all t (Upload by user)

Chili bean dip
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Artichoke heart dip
Artichoke Heart DipServe this warm with crackers, tortilla chips or bread croutons1 can artichoke hearts, drained1 cup mayonnaise1 1/2 cups Parmesan cheese, grated1 cup mozzarella cheese, shreddedDash of red pepper1 clove garlic, mincedCut up artichoke h (Upload by user)
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Crabmeat dip
Crabmeat Dip1 (6 1/2 ounce) can crabmeat8 ounces cream cheese1/2 cup butter1 tablespoon grated onion2 to 3 dashes Worcestershire sauceSalt, to tasteMelt butter and cheese in top of double boiler. Add crabmeat and its juice. Stir thoroughly. Add remaining ingred (Upload by user)
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Crabmeat dip
Crabmeat Dip16 ounces cream cheese1 (8 ounce) package crab flakes2 tablespoons finely chopped onion1 tablespoon prepared horseradis teaspoon Worcestershire sauce4 to 5 drops hot pepper sauce1/4 cup finely chopped walnutsPaprikaStir cream cheese until (Upload by user)
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Creamy chili bean dip
Creamy Chili Bean Dip1/4 pound pork sausage1 small onion, minced1/2 cup chopped tomatoes, fresh or canned, drained1 (15 ounce) can Nalley`s� Hot Chili With Beans8 ounces cream cheese, softened1 cup sour creamGarnish with green pepper and pimientoFry sausage (Upload by user)
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Eggplant dip
Eggplant Dip1 large onion2 cloves garlic2 medium green bell peppers1/2 cup olive oil8 cups diced eggplant1 1/2 (10 ounce) cans Ro Tel� tomatoes, drained1 tablespoon granulated sugar1/2 cup catsup1 tablespoon Worcestershire sauce2 1/2 teaspoons salt (Upload by user)
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Fiesta hot bean dip
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