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Artichoke Green Chile Cheese Dip
1 (6 ounce) can marinated artichokes3 green onions, chopped
1 (4 ounce) can diced green chiles
1/2 cup mayonnaise
1 (8 1/2 ounce) can artichokes, drained and chopped
2 cups grated Cheddar cheese, divided
Tortilla chipsReserving marinade, drain and chop artichokes.Saut? onions in 1 to 2 tablespoons reserved marinade until softened, but not browned.In a mixing bowl combine chiles with mayonnaise. Blend in plain and marinated artichokes and onions. Fold in 1 cup Cheddar cheese. Spread in greased ovenproof serving dish. Bake at 350 degrees F for 10 minutes or until heated through.Sprinkle remaining cup of cheese over top and bake another 10 minutes.Serve hot with tortilla chips. This can be made ahead and refrigerated.
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