Black Forest Bars
Ingredients| 16 oz sour cherries, pitted 8 oz no-sugar chocolate cake mix 2 tbsp sugar replacement |
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Drain cherries very well. Combine cake mix, cherries and sugar
replacement in mixing bowl. Stir to blend thoroughtly. Spread batter
in well-greased 9-inch pan. Bake at 375 degrees for 20-25 minutes.
Cut into 1 X 1 1/2 bars. Food Exhancge per serving: 1/4 STARCH/BREAD
EXCHANGE
Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy O Brion and her Meal-Master
Servings:
54
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