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Curried Chicken or Turkey Balls

2 pounds ground, raw chicken or turkey
1 teaspoon onion powder
1 tablespoon curry powder
1 teaspoon seasoned salt
1/4 teaspoon MSG
1 egg, lightly beaten
2 teaspoons salt
2 teaspoons lemon juice
2 tablespoons fine bread crumbs
1/4 cup flour
1/4 cup butterCombine all ingredients except flour and butter; mix well. Form into small, bite-size balls. Roll lightly in flour and saut? in butter 15 minutes or until golden brown on all sides. Serve in a chafing dish or candle-warmed casserole in Creamy Curry Sauce. Have plenty of wooden picks handy.Makes about 90.Creamy Curry Sauce
2 tablespoons butter or margarine
2 teaspoons curry powder, or to taste
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon white pepper
1 1/4 cups milkMelt butter; stir in curry powder. Cook over low heat, stirring, 2 to 3 minutes. Add flour, salt and pepper, mixing until well blended and smooth. Cook until bubbly, stirring constantly. Remove from heat; stir in milk. Cook, continuing to stir, until thickened.

Artichoke-parmesan phyllo bites
Artichoke Parmesan Phyllo Bites3 (6 ounce) jars marinated artichoke hearts, undrained3/4 cup freshly grated Parmesan cheese, divided1 clove garlic, minced10 sheets frozen phyllo pastry, thawedDrain artichoke hearts, reserving marinade; set marinade aside.Positio (Upload by user)

Artichoke squares
Artichoke Squares2 jars marinated artichokes2 tablespoons vegetable oil1 bunch scallions, sliced1 clove garlic, crushed1 cup grated Cheddar cheese1/2 teaspoon Worcestershire sauce1/4 teaspoon Tabasco� sauce4 eggs, beaten1/2 cup cracker crumbsMinced par (Upload by user)

Avocado wedges
Avocado Wedges2 avocados, mashed3 tablespoons green chile, diced2 cups Monterey jack cheese, gratedButter, melted2 tablespoons onion, diced3/4 cup bacon, cooked crisp, crumbled4 flour tortillasCombine avocados, chile, cheese, onion and bacon, mixing well. D (Upload by user)

Buffalo pierogies
Buffalo PierogiesSource: Mrs. T`s Pierogies4 1/2 teaspoons hot pepper sauce1 tablespoon vegetable oil1/2 teaspoon chili powder1 (16.9 ounce) package Mrs. T`s Potato & Cheddar    Cheese or Potato & Onion PierogiesPreheat oven to 400 (Upload by user)

Ro-tel dip
Ro Tel Dip2 pounds Velveeta� cheese, cubed1 can Ro Tel� tomatoesMelt cheese with tomatoes over low heat.Serve with large corn chips. (Upload by user)

Southwestern dip
Southwestern Dip2 (16 ounce) cans refried beans3 cups shredded Cheddar cheese2 cups shredded Monterey jack cheese1/2 teaspoon garlic powder1/2 teaspoon salt1 (16 ounce) jar salsa or picante sauce1 (4 ounce) can diced green chiles1/2 cup sliced scallions1 ( (Upload by user)

Smith island crab dip
Smith Island Crab Dip8 ounces cream cheese1 tablespoon Worcestershire sauceDash of garlic salt1 tablespoon lemon juice1/2 cup mayonnaise1/4 cup sour cream1/4 cup Cheddar cheese, grated1 pound backfin crab meatMix all ingredients until well blended. Gent (Upload by user)

Spinach dip
Spinach DipThis dip can be prepared the night before serving. Cover, refrigerate overnight. When ready to serve, bake, uncovered, at 350 degrees F for 20 to 25 minutes or until lightly browned.1 cup Miracle Whip�1 (10 ounce) package frozen chopped spinach, well drained1 cu (Upload by user)

Beef dip
Beef Dip1 (8 ounce) jar chipped beef, shredded8 ounces cream cheese1 (8 ounce) carton sour cream1 cup diced scallions1 cup diced bell peppersMix all ingredients. Bake at 450 degrees F for 45 minutes. (Upload by user)

Texas crabgrass
Texas Crabgrass1/2 cup butter, melted1/2 cup chopped onion1 (10 ounce) package frozen chopped spinac/2 pound fresh crabmeat or 1 (7 ounce) can crabmeat, drained3/4 cup grated Parmesan cheeseIn a small skillet, melt the butter and saut? the onions for 4 to 5 minut (Upload by user)
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Three rivers nacho dip
Three Rivers Nacho Dip1 (16 ounce) can refried beans    mixed with 1 envelope taco mix1 large container sour cream mixed    with 1 envelope dry onion soup mix1 (4 ounce) can green chiles, drainedChopped black olivesDiced scallions, in (Upload by user)
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Zurich dip
Zurich Dip8 ounces cream cheese8 ounces sour cream1 teaspoon instant minced onion1/8 teaspoon garlic powder1 (3 ounce) can Oscar Mayer� Real Bacon BitsPaprikaCombine cream cheese, sour cream, onion and garlic; blend well. Stir in bacon bits, reserving some for (Upload by user)
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Reuben dip
Reuben Dip8 ounces cream cheese2 cups shredded Swiss cheese, divided1 cup Thousand Island dressingAbout 1/3 pound corned beef, choppedAbout 1 cup sauerkrautMix together cream cheese, 1 cup of the Swiss cheese, corned beef, dressing and half of the sauerkraut and sp (Upload by user)
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Broccoli dip
Broccoli Dip1 medium onion, finely chopped1 (4 ounce) can mushroom stems and pieces, drained1 tablespoon butter1 roll Kraft garlic cheese1 can cream of mushroom soup1 (10 ounce) box frozen chopped broccoli, cooked and drainedDash of Worcestershire sauce, red hot s (Upload by user)
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Hot beef and cheese dip
Hot Beef and Cheese Dip8 ounces cream cheese, softened1/2 cup sour cream2 tablespoons milk1 (2 1/4 ounce) jar sliced dried beef, finely chopped1/3 cup green onions, finely chopped1/4 cup green bell pepper, finely chopped1 tablespoon pimiento, chopped1/8 teaspo (Upload by user)
TAG: cheese, chopped1, pepper, finely, cream, ,

Pizza dip
Pizza Dip8 ounces cream cheese, softened1/2 cup sour cream1 teaspoon oregano1/8 teaspoon garlic powder1/8 teaspoon crushed red pepper (optional)1/2 cup pizza sauce1/2 cup chopped pepperoni1/4 cup sliced green onion1/4 cup chopped green bell pepper1/2 c (Upload by user)
TAG: pizza, cheese, pepper, teaspoon, cream, ,