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Chicken Satay Appetizers

1 pound skinless boneless chicken
    breasts, cut into 24 cubes*
3 tablespoons soy sauce, divided
1/4 cup peanut butter
2 tablespoons honey
1 tablespoon Oriental sesame oil
1 (12 ounce) bottle chili sauce
3 tablespoons chopped fresh parsley
1 medium red, green or yellow bell pepper,
    cut into 24 (1-inch) squaresMarinate chicken in 2 tablespoons soy sauce for 15 minutes.Meanwhile, for sauce, thoroughly combine the remaining soy sauce, peanut butter, honey and oil; stir in chili sauce and parsley and set aside.Thread a piece of chicken and bell pepper square onto small bamboo skewers that have been soaked in water. Broil 4 inches from heat source for 6 minutes, turning once. Serve with sauce.*  1 pound boneless pork loin may be substituted. Slice 1/2 inch thick; cut slices into 1/4-inch strips.

Bacon roll ups
Bacon Roll UpsYields 25 servings.1 (1 pound) loaf sandwich bread 16 ounces cream cheese, softened 1 teaspoon garlic powder 1 teaspoon dried parsley 1 pound bacon, cut in halfPreheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.Cut the (Upload by user)

Chipped beef in a sour dough bread bowl
Chipped Beef in a Sour Dough Bread Bowl8 ounces cream cheese 1 cup sour cream 1 (4 ounce) package chipped beef, chopped 1/4 cup green onions, finely choppedDash of Worcestershire sauce 2 tablespoons chopped green bell peppers1 (8 inch) round loaf sour dough bread (Upload by user)

Chinese egg rolls
Chinese Egg RollsuStuffing/u1 (16 ounce) can La Choy fancy mixed Chinese vegetables, drained1 bunch scallions, finely chopped4 ribs celery, finely chopped1/2 pound shrimp, cooked, peeled, finely chopped1/2 pound ground pork, cooked, drained1 small can water ch (Upload by user)

Chinese sausage bits
Chinese Sausage Bits1 pound bulk pork sausage1 slightly beaten egg1/2 cup bread cubes4 tablespoons butter3/4 cup chili sauce1/4 teaspoon garlic salt1/4 cup brown sugar2 tablespoons vinegar2 tablespoons soy sauceIn a bowl, combine sausage, egg and br (Upload by user)

Clam bread
Clam Bread2 cans chopped clams, strained3 tablespoons butter1 onion, grated1/2 green bell pepper, chopped1 tablespoon sherry wine4 tablespoons catsup1 tablespoon Worcestershire sauce1/4 teaspoon red pepper1/4 pound sharp cheese, gratedSaut? green pe (Upload by user)

Cocktail hamburgers
Cocktail Hamburgers3 pounds lean ground chuck2 slightly beaten eggs1/2 cup grated onion1 green bell pepper, finely chopped2 teaspoons salt1/4 teaspoon seasoned pepper1 teaspoon sageCombine ingredients, and mix with hands, but don`t be heavy handed. Using th (Upload by user)

Cocktail sausages
Cocktail SausagesEmpty bottled barbecue sauce into a cast iron or non stick skillet. Put tiny smoked sausage links into the sauce. Heat over low heat for 30 minutes or longer until barbecue sauce clings to the sausages. (Upload by user)

Cocktail smoky links
Cocktail Smoky Links1 (12 ounce) bottle chili sauce1 (10 ounce) jar grape jelly1 pound cocktail size smoked link sausagesCombine chili sauce and grape jelly in a large saucepan; cook over medium heat, stirring constantly, for 3 minutes or until mixture begins to boil. Add (Upload by user)

Cocktail wieners
Cocktail Wieners6 ounces mustard10 ounces grape jellyMix sauce in a cast iron or nonstick skillet. Cut hot dogs into 1 inch pieces. Heat hot dogs in sauce until the sauce clings to the hot dogs. (Upload by user)

Crab nachos
Crab Nachos6 ounces cream cheese (at room temperature)4 ounces Monterey jack cheese, grated1/4 cup sour cream1 pickled jalape?o, minced, plus 1 to     2 tablespoons pickling liquid from jar1 garlic clove, minced1/4 teaspoon cumin seeds, toasted and (Upload by user)
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Cream cheese pastry for turnovers
Cream Cheese Pastry for Turnovers1 cup butter, softened8 ounces cream cheese, softened1/2 teaspoon salt2 cup flour1 egg yolk2 teaspoons milkMix butter, cream cheese, salt and flour to form soft dough. Chill overnight.Break off part of dough (keeping rema (Upload by user)
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Curried chicken or turkey balls
Curried Chicken or Turkey Balls2 pounds ground, raw chicken or turkey1 teaspoon onion powder1 tablespoon curry powder1 teaspoon seasoned salt1/4 teaspoon MSG1 egg, lightly beaten2 teaspoons salt2 teaspoons lemon juice2 tablespoons fine bread crumbs1/4 (Upload by user)
TAG: curry, teaspoon, butter, chicken, flour, balls, tablespoons, teaspoons, turkey, curried, ,

Artichoke-parmesan phyllo bites
Artichoke Parmesan Phyllo Bites3 (6 ounce) jars marinated artichoke hearts, undrained3/4 cup freshly grated Parmesan cheese, divided1 clove garlic, minced10 sheets frozen phyllo pastry, thawedDrain artichoke hearts, reserving marinade; set marinade aside.Positio (Upload by user)
TAG: phyllo, artichoke, marinade, sheet, cheese, hearts, parmesan, lightly, remaining, place, ,

Artichoke squares
Artichoke Squares2 jars marinated artichokes2 tablespoons vegetable oil1 bunch scallions, sliced1 clove garlic, crushed1 cup grated Cheddar cheese1/2 teaspoon Worcestershire sauce1/4 teaspoon Tabasco� sauce4 eggs, beaten1/2 cup cracker crumbsMinced par (Upload by user)
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Avocado wedges
Avocado Wedges2 avocados, mashed3 tablespoons green chile, diced2 cups Monterey jack cheese, gratedButter, melted2 tablespoons onion, diced3/4 cup bacon, cooked crisp, crumbled4 flour tortillasCombine avocados, chile, cheese, onion and bacon, mixing well. D (Upload by user)
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Buffalo pierogies
Buffalo PierogiesSource: Mrs. T`s Pierogies4 1/2 teaspoons hot pepper sauce1 tablespoon vegetable oil1/2 teaspoon chili powder1 (16.9 ounce) package Mrs. T`s Potato & Cheddar    Cheese or Potato & Onion PierogiesPreheat oven to 400 (Upload by user)
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