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Cheese Straws from Heaven

1 package frozen puff pastry
1/2 cup freshly-grated Parmesan cheeseDefrost puff pastry. Preheat oven to 375 degrees F.Sprinkle half the Parmesan cheese onto a work surface, lay the unfolded pastry on top of it, then sprinkle remaining cheese on top. Roll out the dough with a rolling pin, pressing the cheese into it, to a thickness of about 1/8 inch. Cut the pastry into long 1/2-inch wide strips, give each strip several twists, then lay them 1/2 inch apart on a baking sheet. Bake until golden, about ten minutes. Allow to cool slightly but serve still warm.Makes about 24 straws.

Chinese-style crispy shrimp
Chinese Style Crispy Shrimp1 pound fresh or frozen raw shrimp1 egg, slightly beaten1 tablespoon cornstarc teaspoon dry white wine1/2 teaspoon soy sauce1/4 teaspoon saltVegetable oil1/2 cup all purpose flour1/2 cup water3 tablespoons cornstarc t (Upload by user)

Cajun glazed mushrooms
Cajun Glazed Mushrooms1 1/2 pounds small button mushrooms1 cup unsalted butter or margarine1 (5 ounce) bottle Worcestershire sauce1/4 cup finely ground pepper1/2 teaspoon salt5 to 6 drops Tabasco� sauceTrim any woody ends from mushroom stems. Wipe trimmed mushr (Upload by user)

Candied bacon
Candied Bacon1 pound thick sliced bacon (or sliced ham or Canadian bacon)1 cup brown sugar, packed1 tablespoon prepared mustardSpread bacon on a foil lined broiler pan. Bake at 300 degrees F for about 30 minutes. In a small container, mix together with a fork the brown sug (Upload by user)

Barbecued meatballs
Barbecued MeatballsuMeatballs/u3 pounds ground beef1 (12 ounce) can evaporated milk1 cup oatmeal1 cup cracker crumbs2 eggs1/2 cup chopped onion1/2 teaspoon garlic powder2 teaspoons salt1/2 teaspoon pepper2 teaspoons chili powderuSauce (Upload by user)

Chafing dish meatballs
Chafing Dish Meatballs1 pound ground beef1/2 cup bread crumbs1/3 cup minced onion1/4 cup milk1 egg, beaten1 tablespoon minced parsley1 teaspoon salt1/2 teaspoon Worcestershire sauce1/8 teaspoon pepper1/4 cup shortening1 (12 ounce) bottle chili sauc (Upload by user)

Chili chicken strips
Chili Chicken Strips1/4 cup sour cream3/4 cup fresh salsa1 pound boneless, skinless chicken breasts1 egg4 cup Fritos1 teaspoon chili powder3 cups vegetable oilIn a small bowl, combine sour cream and salsa. Refrigerate, covered, until ready to serve.C (Upload by user)

Chafing dish pastry shells
Chafing Dish Pastry Shells1 1/4 cups flour6 tablespoons cold butter, cut into bits2 tablespoons Crisco�1/4 teaspoon salt3 tablespoons ice waterIn a large bowl combine the flour, butter, Crisco and salt. Blend until well combined and add the ice water. Toss the mixt (Upload by user)

Avocado wontons
Avocado WontonsYield: 48 wontons4 large avocados (cut into 3/4 inch pieces) 1 tablespoon garlic powder 1/4 teaspoon dry chipotle powder Juice of 1 lime 1 tablespoon fresh cilantro (chopped fine no stems) Kosher salt and black pepper 1 egg (whisk until thi (Upload by user)

Crescent onion crunch sticks
Crescent Onion Crunch Sticks2 eggs, slightly beaten2 tablespoons butter or margarine, melted1 teaspoon flour1/2 teaspoon garlic salt1/2 teaspoon parsley flakes1/4 teaspoon onion salt1 (8 ounce) can crescent dinner rolls2 (3 ounce) cans French fried onions, cru (Upload by user)

Chafing dish toast cups
Chafing Dish Toast CupsThinly sliced breadMelted butterTrim crust off bread. Cut each slice into 4 squares. Spread with melted butter and press into miniature muffin tins with fingers. Toast in moderate oven until browned. Fill with fillings from chafing dish. (Upload by user)
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Crab and cheese won tons
Crab and Cheese Won Tons1 (6 ounce) can crabmeat4 ounces cream cheese, softened1 tablespoon sliced green onion6 cups cooking oil30 won ton wrappersSweet and sour dipping sauceFor filling, combine crabmeat, cream cheese and green onion in a mixing bowl. In a wok (Upload by user)
TAG: filling, wrapper, cheese, ,

Cream cheese won tons
Cream Cheese Won Tons2 (16 ounce) packages won ton wraps 2 (8 ounce) bricks cream cheese 1/2 cup chopped green onions 1/2 cup plum sauce, divided2 quarts vegetable oil for fryerAllow cream cheese to come to room temperature then beat with hand held mixer until ligh (Upload by user)
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Chili potato dippers with cheddar jalapeno dip
Chili Potato Dippers with Cheddar Jalapeno DipSource: Pillsbury Complete CookbookuDippers/u4 medium russet potatoes 2 tablespoons olive oil or vegetable oil 1 teaspoon chili powder 1/2 teaspoon garlic powderuCheddar Jalapeno Dip/u1/3 cup sour cre (Upload by user)
TAG: jalapeno, chili, cheddar, dippers, potato, finely, potatoes, powder, ,

Coconut chicken chops
Coconut Chicken Chops1 pound boneless chicken breast halves ( 4 pieces) 1 tablespoon cornstarch 1 teaspoon ground coriander 1/2 teaspoon salt 1/4 cup flour 2 egg whites 2 tablespoons honey 1 1/2 cup sweetened shredded coconut 1 (12 ounce) jar orange marmal (Upload by user)
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Cheese biscuits
Cheese Biscuits1/2 pound sharp Cheddar cheese, grated1/2 pound butter, softened2 cups flourPaprikaConfectioners` sugarAlmond sliversMix cheese and butter; mash, then cream thoroughly. Add flour to mixture and mix well. Add paprika for color. Shape into logs and (Upload by user)
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Cheese melts
Cheese Melts6 slices white bread 3 ounces cream cheese 1 cup shredded Cheddar cheese 1/2 cup butter 2 egg whitesCut crusts off the bread slices. Cut into 1 inch squares in a saucepan. Combine cheeses and butter. Heat over low heat until melted. Stir to mix thorough (Upload by user)
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