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Black Bean Cakes

1 (16 ounce) can Cuban black beans
1 egg
4 scallions, finely chopped
1/2 red bell pepper, finely chopped
1/2 cup crumbled corn flakes or breadcrumbs of your choice
Several dashes hot sauce
2 to 3 tablespoons olive oil
Cornmeal for dredgingMix all ingredients in a glass bowl. Place the bowl in the refrigerator for 30 minutes.When the mixture has chilled and set, bring it to the counter and shape it into four balls. Heat the oil in a nonstick frying pan. Dredge each ball lightly through the cornmeal and drop it gently onto the hot oil. Flatten gently with a spatula. Fry for about 4 minutes on each side. Drain on paper towels and serve with your favorite salsa, dollops of sour cream, and guacamole.Serves 4.

Bundles of joy
Bundles of JoySource: Chef Colleen Miner1 roll crescent dough6 mini rounds gouda cheese, wax removed2 tablespoons Dijon mustard3 tablespoons chopped toasted pecansUnroll the dough, pinch together the perforations and divide into 6 squares. Place the cheese in th (Upload by user)

Cheese straws from heaven
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Candied bacon
Candied Bacon1 pound thick sliced bacon (or sliced ham or Canadian bacon)1 cup brown sugar, packed1 tablespoon prepared mustardSpread bacon on a foil lined broiler pan. Bake at 300 degrees F for about 30 minutes. In a small container, mix together with a fork the brown sug (Upload by user)

Barbecued meatballs
Barbecued MeatballsuMeatballs/u3 pounds ground beef1 (12 ounce) can evaporated milk1 cup oatmeal1 cup cracker crumbs2 eggs1/2 cup chopped onion1/2 teaspoon garlic powder2 teaspoons salt1/2 teaspoon pepper2 teaspoons chili powderuSauce (Upload by user)

Chafing dish meatballs
Chafing Dish Meatballs1 pound ground beef1/2 cup bread crumbs1/3 cup minced onion1/4 cup milk1 egg, beaten1 tablespoon minced parsley1 teaspoon salt1/2 teaspoon Worcestershire sauce1/8 teaspoon pepper1/4 cup shortening1 (12 ounce) bottle chili sauc (Upload by user)

Chili chicken strips
Chili Chicken Strips1/4 cup sour cream3/4 cup fresh salsa1 pound boneless, skinless chicken breasts1 egg4 cup Fritos1 teaspoon chili powder3 cups vegetable oilIn a small bowl, combine sour cream and salsa. Refrigerate, covered, until ready to serve.C (Upload by user)

Chafing dish pastry shells
Chafing Dish Pastry Shells1 1/4 cups flour6 tablespoons cold butter, cut into bits2 tablespoons Crisco�1/4 teaspoon salt3 tablespoons ice waterIn a large bowl combine the flour, butter, Crisco and salt. Blend until well combined and add the ice water. Toss the mixt (Upload by user)

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Crescent onion crunch sticks
Crescent Onion Crunch Sticks2 eggs, slightly beaten2 tablespoons butter or margarine, melted1 teaspoon flour1/2 teaspoon garlic salt1/2 teaspoon parsley flakes1/4 teaspoon onion salt1 (8 ounce) can crescent dinner rolls2 (3 ounce) cans French fried onions, cru (Upload by user)
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Chafing dish toast cups
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Crab and cheese won tons
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Cream cheese won tons
Cream Cheese Won Tons2 (16 ounce) packages won ton wraps 2 (8 ounce) bricks cream cheese 1/2 cup chopped green onions 1/2 cup plum sauce, divided2 quarts vegetable oil for fryerAllow cream cheese to come to room temperature then beat with hand held mixer until ligh (Upload by user)
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Chili potato dippers with cheddar jalapeno dip
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TAG: jalapeno, chili, cheddar, dippers, potato, finely, potatoes, powder, ,

Coconut chicken chops
Coconut Chicken Chops1 pound boneless chicken breast halves ( 4 pieces) 1 tablespoon cornstarch 1 teaspoon ground coriander 1/2 teaspoon salt 1/4 cup flour 2 egg whites 2 tablespoons honey 1 1/2 cup sweetened shredded coconut 1 (12 ounce) jar orange marmal (Upload by user)
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