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Lemon Cream Fruit Dip

2 eggs
1 cup granulated sugar, divided
1/3 cup lemon juice
1 tablespoon cornstarch
1/2 cup water
1 teaspoon vanilla extract
1 cup (1/2 pint) whipping cream, whippedIn bowl, beat together eggs, 1/2 cup sugar and lemon juice.In saucepan, combine remaining 1/2 cup sugar and cornstarch; stir in water. Cook and stir until thickened; remove from heat. Gradually beat in egg mixture. Over low heat, cook and stir until slightly thickened. Add vanilla extract; cool.Fold in whipped cream.Serve with fresh fruit. Refrigerate leftovers.

Peanut butter apple dip
Peanut Butter Apple Dip1/2 cup creamy peanut butter 1/2 cup Marshmallow Cr?me1 (8 ounce) container apple cinnamon cream cheese1 1/2 teaspoons vanilla extractCinnamonMix first 4 ingredients together well. Sprinkle with desired amount of cinnamon.Serve with (Upload by user)

Marshmallow creme apple dip
Marshmallow Creme Apple Dip1 (13 ounce) jar Marshmallow Creme 8 ounces cream cheese 3 to 4 large apples, slicedCream Marshmallow Creme and cream cheese together.Core and slice apples. Dip apple slices and enjoy. (Upload by user)

Coconut party fruit dip
Coconut Party Fruit Dip8 ounces cream cheese, softened2/3 cup (5 ounce can) undiluted evaporated milk 1/2 cup coconut 3/4 teaspoon vanilla extract1 (8 ounce) can crushed pineapple in heavy    syrup, undrained 1/2 teaspoon grated orange rindp (Upload by user)

Raspberry lemonade fruit dip
Raspberry Lemonade Fruit Dip16 ounces vanilla yogurt6 tablespoons thawed raspberry lemonade concentrate (undiluted)In a medium bowl, stir together yogurt and concentrate.Serve with fresh fruit.Makes 2 cups.iNutrition Per Serving: 73 calories, 3 g prot (Upload by user)

Coconut dip
Coconut Dip2/3 cup sour cream1/3 cup coconut cream1/3 cup firmly packed brown sugarMix together. Use as a dip for fruits such as orange sections, fresh pineapple spears, fresh figs, apricots or banana slices. (Upload by user)

Kentucky derby fruit dip
Kentucky Derby Fruit Dip2 (8 ounce) cartons sour cream3/4 cup apricot preserves1 teaspoon almond extractEdible flower and fresh mint sprigCombine sour cream, preserves and almond extract. Stir well. Refrigerate in a tightly covered container for up to 24 hours. (Upload by user)

Orange blossom dip
Orange Blossom Dip1 carton orange yogurt2 tablespoons brown sugarMix and chill.For dipping, use kiwi, papaya, bananas (dipped in lemon juice), strawberries, pineapple chunks, etc. Put picks in fruit and arrange around dip. (Upload by user)

Orange dip
Orange Dip1 cup Miracle Whip�1/2 cup sour cream3 tablespoons granulated sugar1 teaspoon grated orange peelMix all ingredients. Refrigerate.Makes 1 1/2 cups.Serve with chicken nuggets or hot cooked turkey nuggets, mix with leftover cooked turkey or chic (Upload by user)

Butterscotch dip
Butterscotch Dip8 ounces cream cheese, softened1/4 cup butterscotch ice cream topping1 tablespoon brown sugar, packed1 teaspoon vanilla extractCombine all ingredients in bowl; cream with spoon until smooth. Chill.Serve with apple slices.Yield: 1 1/4 cups (Upload by user)

Apricot wraps
Apricot Wraps1 (14 ounce) package dried apricots1/2 cup whole almonds1 pound sliced bacon1/4 cup plum or apple jelly2 tablespoons soy sauceFold each apricot around an almond. Cut bacon strips into thirds; wrap a strip around each apricot and secure with a wooden pi (Upload by user)
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Crab balls
Crab Balls1 pound crabmeat1 egg3 tablespoons self rising flour1 tablespoon prepared mustard2 tablespoon mayonnaise1 tablespoon Old Bay Seasoning3 drops hot pepper saucePut crabmeat in a bowl and gently sort through it for pieces of shell with a 2 pronged fo (Upload by user)
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Cranberry meatballs
Cranberry MeatballsuMeatballs/u1 pound lean ground hamburger1/2 pound ground beef2 to 3 cloves garlic finely minced or put through press1/2 cup quick oatmealPepper, to tasteMix all ingredients well, and shape into small meatballs. Brown the meatballs in a f (Upload by user)
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Crockpot meatballs
Crockpot Meatballs1 jar chili sauce1 jar grape jelly1 bag frozen meat ballsPut in crockpot and cook for 4 hours. (Upload by user)
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Blue cheese delight
Blue Cheese Delight1/2 cup blue cheese1/4 cup butter or margarine1/2 cup flour3/4 cup chopped pecansCream together cheese and butter. Add flour and pecans. Form into 36 balls. Bake 15 minutes at 325 degrees F. These may be frozen, but serve warm. (Upload by user)
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Armadillo balls
Armadillo Balls6 to 8 jalape?o peppers1/2 pound Monterey jack cheese, grated1/2 pound hot pork sausage5 ounces Bisquick1 package Pork "Shake `N Bake``1 egg, beatenSplit peppers. Remove seeds. Stuff inside of pepper with Monterey jack cheese.   Co (Upload by user)
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Chicken broccoli cheese wrap
Chicken Broccoli Cheese Wrap2 cups cooked chicken, chopped1 cup broccoli, chopped1/2 cup red bell pepper, chopped1 garlic clove, pressed4 ounces (1 cup) sharp Cheddar cheese, shredded1/2 cup mayonnaise2 teaspoons all purpose dill mix1/3 teaspoon salt2 (8 o (Upload by user)
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