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Ginger Lime Dip

1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon grated lime peel
1/4 teaspoon ground ginger
Cantaloupe and honeydew slicesIn a small bowl, combine the sour cream, mayonnaise, honey, lime juice, lime peel and ginger. Cover and refrigerate until serving.Serve with melon.Yields about 1 cup.Diabetic Exchange: 1 fruit

 

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