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Strawberry Cream Fruit Dip

1/2 cup mayonnaise
11 ounces cream cheese (at room temperature)
1 pint dairy sour cream
1 cup fresh strawberries
1/2 cup confectioners` sugarPlace all ingredients in a food processor fitted with the steel blade. Process until smooth and creamy. Cover and refrigerate. Dressing will keep up to 3 days. Serve over fresh fruit or as a dip for fresh fruit.NOTE: Substitute 1 (10 ounce) package frozen sweetened strawberries that have been thawed and well drained for fresh strawberries. Decrease sugar, if desired.

 

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