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Avocado and Garlic Dip
1 ripe avocado, chopped3 teaspoons sour cream
1 clove garlic, crushed
Juice of 1/2 lime
2 scallions, chopped
Salt and pepper, to taste
1/4 teaspoon red chili flakesBlend all ingredients.Serve with chips.Makes about 1 cup.
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Kilbirnie clam dip
Kilbirnie Clam Dip1 (7 1/2 ounce) can minced clams, undrained1/3 cup Johnnie Walker Red8 ounces cream cheese, softened1 envelope onion soup mix1 cup sour creamCombine clam with remaining ingredients; mix well. Chill. Serve with potato or corn chips, or crackers./p (Upload by user)
Kilbirnie Clam Dip1 (7 1/2 ounce) can minced clams, undrained1/3 cup Johnnie Walker Red8 ounces cream cheese, softened1 envelope onion soup mix1 cup sour creamCombine clam with remaining ingredients; mix well. Chill. Serve with potato or corn chips, or crackers./p (Upload by user)
Layered shrimp dip
Layered Shrimp Dip8 ounces cream cheese3 to 4 teaspoons milk2 (4 1/2 ounce) cans small shrimp, well drained1/2 medium onion, minced1 (12 ounce) bottle chili sauce8 ounces mozzarella cheese, gratedThin cream cheese with milk. Spread on serving tray. Layer remain (Upload by user)
Layered Shrimp Dip8 ounces cream cheese3 to 4 teaspoons milk2 (4 1/2 ounce) cans small shrimp, well drained1/2 medium onion, minced1 (12 ounce) bottle chili sauce8 ounces mozzarella cheese, gratedThin cream cheese with milk. Spread on serving tray. Layer remain (Upload by user)
Louisiana seafood dip
Louisiana Seafood Dip1 (6 3/4 ounce) can albacore tuna1 envelope Good Seasons Italian dressing1 (8 ounce) carton sour cream1/2 teaspoon Worcestershire sauceDash of cayenneMix all. Chill and serve with chips or crackers. Tastes like crab dip. (Upload by user)
Louisiana Seafood Dip1 (6 3/4 ounce) can albacore tuna1 envelope Good Seasons Italian dressing1 (8 ounce) carton sour cream1/2 teaspoon Worcestershire sauceDash of cayenneMix all. Chill and serve with chips or crackers. Tastes like crab dip. (Upload by user)
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Mystery onion dip
Mystery Onion DipThis is a delicious dip.1 pint sour cream1 envelope onion soup mix2 ounces gin1 teaspoon maraschino cherry juiceFresh parsley sprigsMix thoroughly. Garnish with fresh parsley sprigs. (Upload by user)
Mystery Onion DipThis is a delicious dip.1 pint sour cream1 envelope onion soup mix2 ounces gin1 teaspoon maraschino cherry juiceFresh parsley sprigsMix thoroughly. Garnish with fresh parsley sprigs. (Upload by user)
Original ranch dip
Original Ranch Dip1 pint sour cream1 envelope Hidden Valley� Original Ranch Salad DressingCombine sour cream and salad dressing mix; stir to blend. Chill.For variety add any one of the following ingredients in amounts to satisfy taste: dill weed, well drained minced cla (Upload by user)
Original Ranch Dip1 pint sour cream1 envelope Hidden Valley� Original Ranch Salad DressingCombine sour cream and salad dressing mix; stir to blend. Chill.For variety add any one of the following ingredients in amounts to satisfy taste: dill weed, well drained minced cla (Upload by user)
Party ham spread dip
Party Ham Spread DipThis is a very festive appetizer.2 rounded tablespoons dry mustard3/4 cup granulated sugar2 egg yolks, slightly beaten2 rounded tablespoons flour1/8 teaspoon salt1 cup milk1/2 cup vinegarCombine all ingredients except the vinegar (Upload by user)
Party Ham Spread DipThis is a very festive appetizer.2 rounded tablespoons dry mustard3/4 cup granulated sugar2 egg yolks, slightly beaten2 rounded tablespoons flour1/8 teaspoon salt1 cup milk1/2 cup vinegarCombine all ingredients except the vinegar (Upload by user)
Pepperoncini-cream cheese dip
Pepperoncini Cream Cheese Dip1 (10 ounce) jar pepperoncini, drained and stemmed8 ounces cream cheese, softened1/4 cup grated Parmesan cheese1/2 cup sour creamPosition knife blade in food processor bowl; add first 3 ingredients. Pulse several times or until smooth. Stir (Upload by user)
Pepperoncini Cream Cheese Dip1 (10 ounce) jar pepperoncini, drained and stemmed8 ounces cream cheese, softened1/4 cup grated Parmesan cheese1/2 cup sour creamPosition knife blade in food processor bowl; add first 3 ingredients. Pulse several times or until smooth. Stir (Upload by user)
Chipotle dip
Chipotle Dip3 canned chipotle peppers in adobo sauce 1/4 teaspoon sauce from peppers1 cup mayonnaise1/2 cup sour cream1 to 2 teaspoons lemon juice2 green onions, choppedChop peppers and combine with remaining ingredients. Cover and refrigerate for at least 1 ho (Upload by user)
Chipotle Dip3 canned chipotle peppers in adobo sauce 1/4 teaspoon sauce from peppers1 cup mayonnaise1/2 cup sour cream1 to 2 teaspoons lemon juice2 green onions, choppedChop peppers and combine with remaining ingredients. Cover and refrigerate for at least 1 ho (Upload by user)
Cucumber dill dunk
Cucumber Dill Dunk1 1/4 cups fat free yogurt 1 cucumber, peeled, seeded and chopped 1/4 cup light dairy sour cream 1 tablespoon chopped fresh dillweed 3 cloves garlic, minced Fresh ground black pepperIn a food processor or blender, combine yogurt, cucumber, sou (Upload by user)
Cucumber Dill Dunk1 1/4 cups fat free yogurt 1 cucumber, peeled, seeded and chopped 1/4 cup light dairy sour cream 1 tablespoon chopped fresh dillweed 3 cloves garlic, minced Fresh ground black pepperIn a food processor or blender, combine yogurt, cucumber, sou (Upload by user)
Hoagie dip
Hoagie Dip1/2 pound cooked ham, thinly sliced1/2 pound Genoa salami, thinly sliced1 pound processed American cheese, sliced2 cups mayonnaise2 teaspoons dried oregano 1 onion, chopped1/2 head iceberg lettuce, shredded2 tomatoes, diced12 hoagie rolls, torn into (Upload by user)
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Hoagie Dip1/2 pound cooked ham, thinly sliced1/2 pound Genoa salami, thinly sliced1 pound processed American cheese, sliced2 cups mayonnaise2 teaspoons dried oregano 1 onion, chopped1/2 head iceberg lettuce, shredded2 tomatoes, diced12 hoagie rolls, torn into (Upload by user)
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Pound cake canapes with strawberry kiwi syrup
Pound Cake Canapes with Strawberry Kiwi Syrup2 cups sliced strawberries1 ripe kiwi, peeled and sliced, then quartered1/2 cup granulated sugar5 ounces cream cheese (at room temperature)8 slices pound cake, thawed (cut into 1/2 inch thick slices)1 egg2 tablespoons m (Upload by user)
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Pound Cake Canapes with Strawberry Kiwi Syrup2 cups sliced strawberries1 ripe kiwi, peeled and sliced, then quartered1/2 cup granulated sugar5 ounces cream cheese (at room temperature)8 slices pound cake, thawed (cut into 1/2 inch thick slices)1 egg2 tablespoons m (Upload by user)
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Frosted party cantaloupe
Frosted Party Cantaloupe8 ounces cream cheese, softened2 tablespoons milk1 cantaloupeToasted coconutMixed fresh fruitMint leaves or parsley (for garnish)Whole strawberry or cherry (for garnish)Peel one cantaloupe and cut across bottom. Clean out seeds from (Upload by user)
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Frosted Party Cantaloupe8 ounces cream cheese, softened2 tablespoons milk1 cantaloupeToasted coconutMixed fresh fruitMint leaves or parsley (for garnish)Whole strawberry or cherry (for garnish)Peel one cantaloupe and cut across bottom. Clean out seeds from (Upload by user)
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Minted pineapple
Minted Pineapple1 (20 ounce) can pineapple chunks1/2 cup vinegar1 cup granulated sugar2 tablespoons mint flakesRed or green food colorDrain syrup from pineapple. To the syrup add vinegar, sugar and mint flakes. Stir to dissolve sugar and bring to a boil. Cover and (Upload by user)
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Minted Pineapple1 (20 ounce) can pineapple chunks1/2 cup vinegar1 cup granulated sugar2 tablespoons mint flakesRed or green food colorDrain syrup from pineapple. To the syrup add vinegar, sugar and mint flakes. Stir to dissolve sugar and bring to a boil. Cover and (Upload by user)
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Spiced pineapple pickups
Spiced Pineapple Pickups1 large can pineapple chunks3/4 cup vinegar1 (4 inch) stick cinnamon1 1/4 cups granulated sugarDash salt6 to 8 clovesThe day before serving, drain syrup from pineapple. To a saucepan, add all ingredients; bring to boil. Refrigerate unitl (Upload by user)
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Spiced Pineapple Pickups1 large can pineapple chunks3/4 cup vinegar1 (4 inch) stick cinnamon1 1/4 cups granulated sugarDash salt6 to 8 clovesThe day before serving, drain syrup from pineapple. To a saucepan, add all ingredients; bring to boil. Refrigerate unitl (Upload by user)
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Rebecca sauce and strawberries
Rebecca Sauce and StrawberriesRebecca Sauce is from the Galt House Hotel, Louisville, Kentucky. It is a favorite during Derby Day.2 cups sour cream1/2 cup dark brown sugar1 tablespoon vanilla extract1 tablespoon dark rum or bourbonWhole strawberries, with stems (Upload by user)
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Rebecca Sauce and StrawberriesRebecca Sauce is from the Galt House Hotel, Louisville, Kentucky. It is a favorite during Derby Day.2 cups sour cream1/2 cup dark brown sugar1 tablespoon vanilla extract1 tablespoon dark rum or bourbonWhole strawberries, with stems (Upload by user)
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Banana curry dip
Banana Curry Dip1 cup mashed bananas (3 medium)1 (8 ounce) container plain yogurt2 teaspoons minced onion1 teaspoon curry powder1/4 teaspoon salt1 pineapple, peeled and cut into spears1 cucumber, cut into slices1 pound cooked shrimpCombine bananas, y (Upload by user)
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Banana Curry Dip1 cup mashed bananas (3 medium)1 (8 ounce) container plain yogurt2 teaspoons minced onion1 teaspoon curry powder1/4 teaspoon salt1 pineapple, peeled and cut into spears1 cucumber, cut into slices1 pound cooked shrimpCombine bananas, y (Upload by user)
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