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Mexicali Dip

Makes 1 cup1 cup canned garbanzo beans, rinsed and drained
1/4 cup light sour cream
1/4 cup chopped fresh cilantro
1 small clove garlic, chopped
1 tablespoon fresh lemon juice, or to taste
1 tablespoon light mayonnaise
Salt and white pepper, to taste (optional)
Tabasco sauce (optional)In a food processor, puree garbanzo beans with sour cream, cilantro, garlic, lemon juice and mayonnaise until smooth. If dip is too thick, gradually add additional teaspoons each of sour cream and mayonnaise, just until right consistency is reached. Transfer to a container with a tight lid. Season to taste with salt, pepper and Tabasco sauce, if desired.If time is not a constraint, cover and refrigerate 24 hours before serving. Bring dip to room temperature before serving.When ready to serve, transfer dip to an attractive bowl and place in center of a large serving platter. Surround with assorted cut-up vegetables (carrots, different colored bell peppers, sugar snap peas, cucumbers, broccoli, cauliflower, zucchini spears, sliced jicama) and, if desired, baked tortilla chips or whole-grain crackers.Per serving (2 tablespoons): calories: 50; protein: 2 grams; total fat: 1 gram; saturated fat: less than 1 gram; sodium: 110 mg; carbohydrate: 8 grams; dietary fiber: 1 gram

Santa fe sunset dip
Santa Fe Sunset DipMakes 2 1/3 cupsThis Southwestern style dip is virtually fat free. It uses a small amount of reduced fat cream cheese, which has a more satisfying flavor than fat free cream cheese.3 ounces sun dried tomatoes, not packed in     oil (1 p (Upload by user)

Garden pesto dip
Garden Pesto DipMakes 1 1/2 cups1 cup plain nonfat yogurt 1/3 cup prepared pesto, or to taste 3 tablespoons grated carrots 2 tablespoons fat free mayonnaiseIn small bowl, combine yogurt, pesto, carrots and mayonnaise, stirring with rubber spatula until well mixe (Upload by user)

White salsa dip
White Salsa DipSource: iAbove & Beyond Parsley, Food for the Senses/i The Junior League of Kansas City, Missouri1 cup mayonnaise 1 cup sour creamJuice of 3 limes 4 cloves garlic, crushed 1 1/2 cup fresh cilantro, finely chopped 1 (6 ounce) can pitted (Upload by user)

Nippy blue cheese dip
Nippy Blue Cheese Dip6 ounces cream cheese softened 3 tablespoons milk 1 tablespoon mayonnaise or salad dressing 1/2 teaspoon Worcestershire sauce 1/4 cup crumbled blue cheeseCombine first four ingredients and stir well. Fold in blue cheese.Makes about 1 cup (Upload by user)

Creamy avocado with bacon dip
Creamy Avocado with Bacon Dip1 ripe avocado 1/2 cup sour cream 1/4 teaspoon hot sauce 2 tablespoons imitation bacon bits 1 teaspoon lemon Juice 1/4 teaspoon onion powderPit, peel, and mash the avocado with a fork. Blend in the lemon juice, blending well and the (Upload by user)

Pretzel dip
Pretzel DipSource: tailgating.com1 package Hidden Valley Dip Mix (original flavor)16 ounces cream cheese6 ounces beer6 ounces shredded Cheddar cheeseMix all ingredients and chill. Use pretzels as dippers. (Upload by user)

Avocado-olive dip
Avocado Olive Dip3 avocados, peeled, seeded, and mashed 1 can black olives, drained and sliced 1 (4 ounce) can chile or jalapeno peppers (medium to hot) 7 or 8 small green onions, chopped 3 large or 5 small tomatoes, chopped 3 or 4 cloves garlic, minced 6 tablespo (Upload by user)

Angostura vegetable dip
Angostura Vegetable Dip1 pint sour cream1 (2.3 ounce) envelope Russian salad dressing mix2 teaspoons Angostura Aromatic BittersMix all ingredients together and blend well.Yields 2 cups. (Upload by user)

Cream cheese bread bowl
Cream Cheese Bread Bowl16 ounces cream cheese, softened 1/3 cup sour cream 2 tablespoons finely minced onion 3 tablespoons carrot, finely diced 3 tablespoons scallions, green part only, sliced thinly 3 tablespoons red pepper, finely diced 1 tablespoon soy saucebr (Upload by user)

Chick pea dip
Chick Pea Dip1 (16 ounce) can chick peas (garbanzos), drained1/4 cup sesame sauce (Tahini)1/8 cup liquid from chick peas1/2 cup fresh lemon juice1 clove garlic, crushed1/2 teaspoon salt, or to tasteHeat the chick peas and the 1/8 cup liquid in a saucepan. In bl (Upload by user)
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Bread basket with curry dip
Bread Basket with Curry Dip1 cup mayonnaise1/2 teaspoon tarragon1/2 teaspoon lemon juice Dash of freshly ground pepper 1/2 teaspoon salt 1/8 teaspoon fresh thyme 1 teaspoon curry powder 2 teaspoon chili sauce 2 teaspoons snipped chives 2 tablespoons gr (Upload by user)
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Smoked egg dip
Smoked Egg Dip6 hard cooked eggs, finely chopped1 tablespoon soft butter1 1/4 teaspoons Liquid Smoke1 1/2 teaspoons lemon juice1 teaspoon mustard1 1/2 teaspoons Worcestershire sauce1 drop hot sauce3/4 teaspoon salt1/2 teaspoon dried minced onionsCom (Upload by user)
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Crab dip
Crab Dip1 can cream of mushroom soup 1 small envelope Knox Gelatine 8 ounces cream cheese, softened and cut into cubes 1 cup Hellmans Mayonnaise 1 cup finely chopped celery 1/2 cup chopped green onion 2 cans crab meat, drainedMix soup and gelatine over low (Upload by user)
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Clam digger`s dip
Clam Digger`s Dip1 (4 1/2 ounce) can minced clams, drained1 tablespoon Worcestershire sauce1 teaspoon lemon juice1 teaspoon seasoned salt1 (8 ounce) carton sour creamMix ingredients well; chill and serve with chips or crackers. (Upload by user)
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Cold clam dip
Cold Clam Dip8 ounces cream cheese2 to 4 tablespoons clam juice1/2 teaspoon onion salt1/8 teaspoon pepper10 1/2 ounces minced clams, drainedSoften cream cheese. Add clam juice until of desired consistency. Add seasonings and beat until smooth. Stir in clams. (Upload by user)

Corn and walnut dip
Corn and Walnut Dip16 ounces cream cheese, softened1/4 cup vegetable oil1/4 cup fresh Mexican lime juice1 tablespoon ground red chiles1 tablespoon ground cumin1/2 teaspoon saltDash of pepper1 small can whole kernel corn, drained1 cup chopped walnuts3 t (Upload by user)
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