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Spicy Roasted Pepper Dip

4 red bell peppers, halved and seeded
3 slices white bread, crusts removed
1/4 cup milk
1/4 cup pitted green olives
2 tablespoons capers
2 cloves garlic, coarsely chopped
3 tablespoons olive oil
2 tablespoons fresh lemon juice
1/4 teaspoon cayenne pepper, or more to taste
Salt, to tasteLay the pepper halves skin side up on a lightly greased baking sheet. Place about 3 inches under a preheated broiler and broil until the skin blisters and turns black. Place the peppers in a plastic bag and close it. Allow to cool and peel off the skin.Tear the bread into small pieces and soak in the milk for 5 minutes.Combine the peppers, bread, olives, capers, and garlic in an electric food processor and process about 4 seconds, until the dip is well mixed but still chunky. Add the remaining ingredients and process until fairly smooth.Serve with raw vegetables, crackers or toasted pita bread.Makes about 2 cups.

Tuna dip on the ritz
Tuna Dip on the Ritz2 cans water packed tuna, drained8 ounces cream cheese1 tablespoon dried parsley or 3 tablespoons fresh, finely chopped2 tablespoons dried chives or 6 tablespoons freshUse your mixer to blend until smooth. Add sour cream if too thick. Refrigerate./ (Upload by user)

Whitefish bay spinach dip
Whitefish Bay Spinach Dip1 (10 ounce) package frozen chopped spinach, thawed1 (1.4 ounce) package dry vegetable soup mix1 (8 ounce) can water chestnuts, drained, chopped3 scallions, chopped1 1/2 cup mayonnaise1 cup sour cream1 tablespoon shredded carrotsSqu (Upload by user)

Braunschweiger dip
Braunschweiger Dip1 (8 ounce) roll braunschweiger1 cup sour cream1/2 envelope blue cheese salad dressing mixBlend all ingredients together. Chill.Serve with radishes, green onions, potato chips, cucumbers, carrot sticks or crackers. (Upload by user)

California french onion dip
California French Onion Dip2 pints dairy sour cream2 envelopes Lipton French onion soup mixMix and chill for 1/2 hour. (Upload by user)

Guacamole-shrimp dip
Guacamole Shrimp DipTortilla chipsGuacamoleSour cream or plain yogurtCocktail sauceShrimp, cooked and shreddedToss about 1 inch of tortilla chips on the bottom of a 13 x 9 inch dish. Cover with guacamole and about 1/2 inch of sour cream, then about 1/2 inch of cock (Upload by user)

Margarita shrimp dip
Margarita Shrimp Dip1 pound boiled, peeled shrimp1 large red tomato, chopped1 large yellow tomato, chopped1 large jalape?o, seeded and chopped1 small onion, peeled and diced1/2 bunch cilantro, chopped2 avocados, chopped1/2 juice of 1 large lime3 tablespoon (Upload by user)

Black bean dip
Black Bean Dip1 (11 ounce) can condensed black bean soup1/4 cup dairy sour cream1/4 cup minced onion1 clove garlic, minced4 teaspoons Worcestershire sauce2 tablespoons chopped parsleyIn a medium bowl mash soup. Stir in remaining ingredients except parsley. Cove (Upload by user)

Curry vegetable dip
Curry Vegetable Dip1 teaspoon vinegar1 teaspoon onion flakes1 teaspoon curry powder1 teaspoon garlic salt2 teaspoons horseradis cup mayonnaiseMix all ingredients until well combined. Cover and chill at least 6 hours or overnight. (Upload by user)

Sweet potato dip
Sweet Potato DipSource: Gourmet August 19966 sweet potatoes (about 2 3/4 pounds)2 tablespoons olive oil4 scallions, chopped fine1/2 cup chopped drained bottled roasted red peppers1/3 cup packed fresh coriander sprigs,    washed well, spun dry a (Upload by user)

Gourmet guacamole dip
Gourmet Guacamole Dip1 ripe avocado1/4 cup mayonnaise1 teaspoon garlic powderJuice of half a lemon or lime1 cup sour cream1 can refried beans1 envelope taco seasoning1 cup shredded sharp Cheddar cheeseShredded lettuceDiced tomatoesChopped black oli (Upload by user)
TAG: layer, spread, refried, guacamole, gourmet, ,

Nasturtium dip
Nasturtium DipSource: Morning Sun Herb Farm Vacaville, California8 ounces softened cream cheese2 tablespoons mayonnaise2 tablespoons chopped chivesJuice of 1 lime1/2 teaspoon Beau Monde seasoning1 dozen nasturtium flowers8 to 10 nasturtium leaves, cut sma (Upload by user)
TAG: nasturtium, ,

Anchovy dip for fresh vegetables
Anchovy Dip for Fresh Vegetables8 ounces cream cheese1/3 tube anchovy paste1/8 to 1/4 teaspoon tarragon vinegar3/4 teaspoon minced fresh onionDash of Tabasco� sauceMix together and chill. Top with chopped parsley or paprika. (Upload by user)
TAG: fresh, anchovy, ,

Blt dip
BLT Dip1 cup mayonnaise1 cup sour cream2 tomatoes, diced and drained1 pound bacon, fried crisp, drained and crumbledShredded lettuce1 (1 pound) loaf sourdough bread, cut into bite size chunksIn a medium bowl, combine mayonnaise, sour cream, tomatoes and bacon. (Upload by user)

Dip a veggie doo da dip
Dip a Veggie Doo Da DipSource: National Yogurt Association2 cups fresh vegetables (broccoli, peppers,    mushrooms, cauliflower, baby carrots)1 cup plain yogurt1/4 cup mayonnaise1/4 envelope dry/powdered salad dressing mixWash, peel and chop v (Upload by user)
TAG: veggie, ,

Savory peanut butter dip
Savory Peanut Butter Dip1/4 cup creamy peanut butter3 ounces cream cheese1 to 2 tablespoons lemon or apple juice1/8 to 1/4 cup natural applesauce1/2 teaspoon ground cinnamon2 apples, sliced1 small banana, slicedCelery stalks, sliced into 4 inch pieces2 cup (Upload by user)
TAG: peanut, butter, savory, ,

Brown derby cottage cheese and avocado dip
Brown Derby Cottage Cheese and Avocado Dip1 ripe avocado8 ounces cottage cheese2 ounces soft butter1/4 teaspoon celery salt1 tablespoon chopped chivesDash of saltRemove skin and seed from ripe avocado. Put the pulp and cheese through a fine sieve. Place in mixi (Upload by user)
TAG: avocado, cheese, cottage, derby, brown, ,