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Chicken Black Bean Salad

Ingredients
 

30 oz black beans, drain,rinse
3 cup chicken, cooked, cubed
6 green onions, sliced
1 sweet red pepper, chop
1 sweet yellow pepper, chop
2 tomatoes, coarse chop
1/4 cup coriander, chop, fresh

DRESSING

1 jalapeno pepper, minced
1 tsp grated lime rind
1/4 cup lime juice
1 cl garlic, minced
1/4 tsp salt
1/4 tsp pepper
1/4 cup vegetable oil




 
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Preparation
 
Use canned black beans (15oz (425mL) per can) In large bowl, gently
stir together black beans, chicken, onions, red and yellow peppers
and tomatoes. Dressing: in small bowl, whisk together jalapeno
pepper, lime rind and juice, garlic, salt and pepper; gradually whisk
in oil. Pour over salad; add coriander and toss gently.

 

 
Servings: 6

 

 

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