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Vegetable Bars

This recipe can easily be halved.2 package crescent rollsPress out on greased jellyroll pan. Bake as directed on package. Cool.16 ounces cream cheese
1/2 cup mayonnaise
1/2 envelope dry ranch dressingMix in blender. Spread over cooled crescent bars.Grate or slice broccoli, onion, mango, carrots, cauliflower, radish, black olives on top, add shredded Cheddar cheese.Makes about 32 bars. Refrigerate.

 

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Deviled eggs from hell
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Catfish appetizer
Catfish Appetizer12 ounces cream cheese, softened2 tablespoons mayonnaise2 tablespoons Worcestershire sauce1 tablespoon lemon juiceDash of garlic salt1 small onion, finely chopped1/2 cup water1/4 teaspoon salt1 pound catfish fillets1/2 cup chili sauce (Upload by user)

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Chilled aromatic shrimp
Chilled Aromatic Shrimp4 servings1 cup fresh cilantro1 tablespoon fresh ginger, chopped2 cloves garlic2 scallions, sliced1 jalapeno pepper, halved and seeded1 teaspoon granulated sugar1/2 teaspoon salt3 tablespoons vegetable oil3 tablespoons fresh l (Upload by user)

Devilish eggs
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Shrimp with jalapeno cheese
Shrimp with Jalapeno Cheese2 pounds unpeeled large fresh shrimp 6 cups water 8 ounces cream cheese, softened 2 pickled jalapeno peppers, seeded and finely chopped 1 garlic clove, minced 2 teaspoons cilantro, freshly chopped 1/4 teaspoon salt 18 teaspoon pepper (Upload by user)

Caviar pie
Caviar Pie1 (9 inch) pie shell1 (3 to 4 ounce) jar black caviarFresh lemon juice2/3 cup dairy sour cream3 to 4 tablespoons finely chopped onions3 finely chopped hardboiled eggsBake pie shell until golden brown. Cool. Spread caviar evenly over pie shell. Sprinkl (Upload by user)

Celery crunch swirls
Celery Crunch Swirls1 whole bunch celery8 ounces cream cheese, softened1/2 cup grated American cheese1 tablespoon minced onion1 clove garlic, mincedSalt and pepper, to taste1 tablespoon milkSeparate celery into ribs; trim and wash. Combine cheeses and blend (Upload by user)

Ceviche santa cruz
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Cheesy chiles
Cheesy Chiles1 cup Cheddar cheese, shredded1 cup Colby cheese, shredded1 teaspoon ground red chiles1 bunch cilantro stems, cut into 1/2 inch piecesPaprikaPlace all ingredients except cilantro and paprika in a food processor fitted with the steel blade. Cover and pr (Upload by user)
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Chicken curry balls
Chicken Curry Balls4 ounces cream cheese, softened2 tablespoons mayonnaise1 cup chopped cooked chicken1 tablespoon curry powder1 tablespoon chopped chutney1/2 teaspoon salt1 cup blanched slivered almonds1/2 cup grated coconut, or moreMash cream cheese. (Upload by user)
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Asparagus rolls
Asparagus RollsMakes 20 appetizers.20 slices bread1 package frozen asparagus1 (5 ounce) jar processed pimiento cheese spreadTrim crusts from bread slices; spread each with cheese. Cook asparagus until just tender. Chill.Lay one piece asparagus digonally acros (Upload by user)
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Cheesies
Cheesies1 1/2 cups grated Swiss cheese1/4 cup grated Parmesan cheese1/2 cup butter or margarine3/4 cup all purpose flour3/4 teaspoon salt1/8 teaspoon nutmeg1 egg whitePaprikaMix cheese and softened butter together; add flour, salt and nutmeg; blend well (Upload by user)
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Great garlic olives
Great Garlic Olives14 ounces pitted Kalamata olives, drained3 tablespoons olive oil2 large cloves fresh garlic, minced1/2 teaspoon oregano leavesMarinate drained olives in the olive oil, garlic and oregano in a covered container for a minimum of 4 hours the longer th (Upload by user)
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Chicken-kiwi appetizers
Chicken Kiwi AppetizersPrepare breaded frozen chicken rounds and cut into pie shape wedges. Cover wedges with pineapple cream cheese. Place sliced kiwi fruit on top. (Upload by user)
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Armadillo eggs
Armadillo Eggs2 cups large, unpitted green or black olives, drained1/2 cup olive brine1/2 cup extra virgin olive oil1/2 cup beer1/4 cup white vinegar2 garlic cloves, minced2 cayenne or chile de ?rbol peppers1 bay leaf3/4 teaspoon chili powder1/2 teaspo (Upload by user)
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