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Tomato and Basil Crostini

4 plum tomatoes, seeded and chopped
12 to 16 slices French bread (baguette type)
1 large clove garlic, peeled
2 tablespoons olive oil
1/4 cup chopped fresh basil
Zest of 1 lemon
Salt and freshly-ground pepper, to tasteAllow the tomatoes to drain in a colander for 30 minutes.Toast the slices of bread and rub each with garlic. Combine the tomatoes with the remaining ingredients in a small bowl and divide between the slices of toast. Serve immediately.Serves 4 to 6.

Tostaditas with gulf crab
Tostaditas with Gulf Crab1 pound fresh crab meat2 tablespoons mayonnaise2 tablespoons heavy cream1 tablespoon chipotle sauce (optional)1 teaspoon salt3 dozen tortilla rounds or triangles, crisply friedCarefully check the crab meat for any extraneous pieces of s (Upload by user)

Lemon garlic shrimp
Lemon Garlic Shrimp1 pound large shrimp (26 30) peeled, deveined and cookedJuice and zest of two lemons1 tablespoon chopped fresh garlic1/2 cup finely chopped parsley1/2 teaspoon salt1/4 teaspoon black pepper1/4 cup olive oil1 tablespoon capersGarnish: lem (Upload by user)

Bleu cheese mold
Bleu Cheese Mold1 envelope unflavored gelatine1/3 cup white wine1 (6 ounce) package bleu cheese, crumbled1 tablespoon lemon juice1/2 cup mayonnaise2 tablespoons finely chopped parsley1/2 teaspoon paprika1 cup whipping cream3 Washington red apples, sliced i (Upload by user)

Pork on horseback
Pork on Horseback2 tablespoons prepared horseradish2 tablespoons mayonnaise1 teaspoon Worcestershire sauce1/2 teaspoon salt8 ounces cream cheese, at room temperature6 thin slices boiled hamBeat horseradish, mayonnaise, Worcestershire sauce, salt and cream chees (Upload by user)

Bricklayer`s sauce (salsa de albanil)
Bricklayer`s Sauce (Salsa de Alba?il)Fresh green tomato salsa1 Haas avocado, thinly slicedQueso fresco, in thin stripsPut the sauce into a shallow bowl and garnish the top with lots of avocado and cheese strips.Serve as an appetizer with hot flour tortillas. (Upload by user)

Layered shrimp tray
Layered Shrimp TrayFrom the kitchen of Linda H. Phoenix, AZ1 pound salad shrimp1/2 pound favorite yellow cheese, chopped/grated3 ounces cream cheese1/2 pint sour creamDash of Worcestershire SaucePinch of minced garlic1 small tomato, chopped2 green oni (Upload by user)

Crab stuffed avocado
Crab Stuffed Avocado1 pound cooked, chilled, rinsed and picked over fresh crabmeat1 cup mayonnaise1 teaspoon lemon pepper seasoning1 cup chopped celery1/4 cup sweet pickle relis/2 cup chopped scallions2/3 cup sliced almonds2 or 3 avocadosPlace the cra (Upload by user)

Icy spicy shrimp
Icy Spicy ShrimpServes 8.2 quarts water 3 tablespoons salt 2 teaspoons cayenne pepper, or to taste up to 2 tablespoons 1 small red onion , thinly sliced 1 tablespoon coriander seed 1 tablespoon mustard seed 1 teaspoon celery seed 1 tablespoon dried red (Upload by user)

Vegetable bars
Vegetable BarsThis recipe can easily be halved.2 package crescent rollsPress out on greased jellyroll pan. Bake as directed on package. Cool.16 ounces cream cheese1/2 cup mayonnaise1/2 envelope dry ranch dressingMix in blender. Spread over cooled cresc (Upload by user)

Spicy cream cheese slices
Spicy Cream Cheese Slices16 ounces cream cheese, softened 1/2 cup Cheddar cheese, grated 1 envelope Hidden Valley Ranch Salad Dressing Mix (dry) 1 (4 ounce) can diced green chiles 4 scallions, chopped 1/3 cup (or less) mayonnaise 4 ounces black olives, chopped (Upload by user)
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Deviled eggs from hell
Deviled Eggs from HellMakes 4 to 6 servings.6 hard cooked eggs 1/4 cup mayonnaise 1 1/2 to 2 teaspoons adobo sauce from can of chipotle chiles Salt and pepper 2 tablespoons chopped fresh cilantro, plus whole leaves for garnish (divided) 1/4 cup finely chopped g (Upload by user)
TAG: deviled, leaves, cooked, cilantro, ,

Catfish appetizer
Catfish Appetizer12 ounces cream cheese, softened2 tablespoons mayonnaise2 tablespoons Worcestershire sauce1 tablespoon lemon juiceDash of garlic salt1 small onion, finely chopped1/2 cup water1/4 teaspoon salt1 pound catfish fillets1/2 cup chili sauce (Upload by user)
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Chilled aromatic shrimp
Chilled Aromatic Shrimp4 servings1 cup fresh cilantro1 tablespoon fresh ginger, chopped2 cloves garlic2 scallions, sliced1 jalapeno pepper, halved and seeded1 teaspoon granulated sugar1/2 teaspoon salt3 tablespoons vegetable oil3 tablespoons fresh l (Upload by user)
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Devilish eggs
Devilish Eggs6 hard boiled eggs1/2 teaspoon dry or 1 teaspoon prepared mustard1/4 teaspoon saltDash of pepper1 to 2 tablespoons finely chopped stuffed green olives (optional)3 tablespoons mayonnaise, salad dressing or sour cream1/2 tablespoon vinegar1/2 teaspo (Upload by user)
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Shrimp with jalapeno cheese
Shrimp with Jalapeno Cheese2 pounds unpeeled large fresh shrimp 6 cups water 8 ounces cream cheese, softened 2 pickled jalapeno peppers, seeded and finely chopped 1 garlic clove, minced 2 teaspoons cilantro, freshly chopped 1/4 teaspoon salt 18 teaspoon pepper (Upload by user)
TAG: shrimp, cheese, jalapeno, cream, water, ,

Caviar pie
Caviar Pie1 (9 inch) pie shell1 (3 to 4 ounce) jar black caviarFresh lemon juice2/3 cup dairy sour cream3 to 4 tablespoons finely chopped onions3 finely chopped hardboiled eggsBake pie shell until golden brown. Cool. Spread caviar evenly over pie shell. Sprinkl (Upload by user)
TAG: caviar, chopped, finely, ,