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Apple Salad

Ingredients
 


JONI CLOUD SSMW41A

2 large apples, diced and pared
1/2 cup celery, diced
1/4 cup raisins
1 tbsp lemon juice
1 tbsp mayo, reduced calorie
8 lettuce leaves



 
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Preparation
 
Combine all ingredients except lettuce; mix well Refrigerate until
ready to serve. Serve on Lettuce Leaves, optional of course.

Each serving 1/4 cup Yeild 8 servings Each serving may be exchaned
for : 1 fruit. From Joni s Diabetic Kitchen in South Jersey,Enjoy.

 

 
Servings:
8


 

 

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