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Easy Cheese Ball1 cup shredded Cheddar cheese
3 tablespoons mayonnaise
1 envelope dry ranch dip mix
1 (8 ounce) block cream cheesePut all ingredients into a bowl and mix well with your hand. Form into a ball and roll in chopped pecans. Refrigerate overnightServe with your favorite crackers.

 

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Cajun cheeseball
Cajun Cheeseball16 ounces cream cheese 8 ounces shredded colby jack cheese 4 tablespoons Cajun seasoning spiceMix and form into ball. Serve with crackers. (Upload by user)

Praline cheese balls
Praline Cheese BallsSource: fitnessandfreebies.com24 ounces cream cheese2 (5 or 8 ounce) containers sharp cold pack cheese spread1/4 teaspoon garlic salt 1/4 teaspoon onion powder 1/2 teaspoon curry powder 3 tablespoons praline flavored liqueur or other nutty (Upload by user)

Christmas oyster roll
Christmas Oyster Roll16 ounces cream cheese 2 teaspoons Worcestershire sauce 1/8 teaspoon garlic powder 1/2 small onion, grated 3 tablespoons mayonnaise 1/8 teaspoon salt 2 cans smoked oysters, well drained and finely chopped 1/4 cup fresh parsley, chopped (Upload by user)

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Chili cheese roll
Chili Cheese Roll8 ounces American cheese, grated3 ounces cream cheese1/8 teaspoon garlic powder1/4 cup chopped pecans2 tablespoons chili powderSet cheese out until it is room temperature. Mix both cheeses until well blended. Stir in garlic powder and pecans. Form (Upload by user)

Crab ball
Crab Ball8 ounces crabmeat8 ounces cream cheese2 tablespoons horseradis/2 cup catsupMix catsup and horseradish together. Soften cream cheese. Add 2/3 cup crabmeat and 1 tablespoon catsup horseradish mixture. Form into a ball. Pat remaining half of crabmeat onto surfa (Upload by user)

Lincoln log
Lincoln Log8 ounces cream cheese, softened1 cup shredded Cheddar cheese1/2 cup diced red onion1 tablespoon Worcestershire sauce1 teaspoon celery seed1/2 cup chopped walnuts2 to 3 fresh rosemary sprigsAssorted crackersIn a mixing bowl, combine cheeses, o (Upload by user)

Pecan cheese log
Pecan Cheese Log2 pounds shredded Cheddar cheese1 tablespoon minced garlic16 ounces cream cheese, softened3 1/2 cups pecan pieces, dividedChili powderAssorted crackersCombine cheese, garlic and cream cheese in a bowl; mix well. Stir in 2 cups pecans. Shape into (Upload by user)

Salmon mousse
Salmon Mousse16 ounces grilled salmon fillet24 ounces softened cream cheese4 tablespoons pur?ed yellow onion1 tablespoon lemon juice3 tablespoons horseradis teaspoon pur?ed garlic1/2 teaspoon salt2 teaspoons white pepper2 teaspoons hickory Liquid Smo (Upload by user)

Scallops ceviche
Scallops CevicheThe lime juice "cooks" the scallops in this simple hot weather favorite. You may substitute 1/2 pound of your favorite saltwater fish for the scallops.1/2 pound scallopsJuice of 3 to 4 Mexican limes1 tablespoon olive oil1 ripe tomato, chop (Upload by user)

Seafood mousse
Seafood Mousse1 can cream of mushroom soup1 cup mayonnaise6 ounces cream cheese1/2 teaspoon Worcestershire sauce1/2 teaspoon seasoned salt1 tablespoon grated onion1 1/4 pounds cooked, cleaned shrimp, finely chopped1 (6 1/2 ounce) can crabmeat3 envelope (Upload by user)
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Shrimp ceviche
Shrimp Ceviche2 pounds uncooked shrimp, peeled2 onions, chopped4 green chile peppers, chopped2 cups Mexican lime juice2 tablespoons black pepper1/8 cup white vinegarMix together in a glass bowl. Refrigerate for 24 hours. (Upload by user)
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Flower Pot Dirt Cake
Flower Pot Dirt Cake
Pineapple-Raisin and Rum Pudding
Pineapple-Raisin and Rum Pudding
Blueberry Crisp
Blueberry Crisp
Louisiana Roast Beef
Louisiana Roast Beef
Shrimp cocktail
Shrimp CocktailJuice of 1/2 lemon1/2 teaspoon horseradis/2 teaspoon vinegar8 drops Tabasco® sauce1/2 teaspoon tomato catsupBoil, peel and de vein shrimp and place them in individual serving dishes.Combine above ingredients. This quantity is sufficient (Upload by user)
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Shrimp louisianne
Shrimp Louisianne3/4 cup Dijon or Creole mustard3/4 cup vegetable oil4 tablespoons catsup1/2 cup vinegarHot pepper sauce, to taste1 bell pepper, diced3 scallions, chopped2 to 3 pounds cooked, cleaned shrimpCombine all ingredients and chill.Serve (Upload by user)
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Shrimp mold
Shrimp MoldThis is a fantastic dish to prepare a day or two ahead of time if you are having a party for which you need hors d`oeuvres.1 can tomato soup9 ounces cream cheese1 1/2 tablespoons unflavored gelatine1 cup mayonnaise3/4 cup finely chopped celery3/4 (Upload by user)
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Shrimp on crackers
Shrimp on Crackers1 cup mayonnaise1/2 cup parsley, chopped very fine1/2 cup finely chopped scallions2 tablespoons horseradis (5 1/4 ounce) jar Zatarain`s mustardDash of Tabasco® or red pepper sauceLemon juice, to taste2 pounds medium shrimp, boiled, de veine (Upload by user)
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Smoked beef pinwheels
Smoked Beef Pinwheels8 ounces cream cheese, softened1 tablespoon grated onion1 teaspoon horseradishDash of Worcestershire sauce4 ounces dried beef (from jar or package)Blend cream cheese, onion, horseradish and Worcestershire sauce until of spreading consistency. S (Upload by user)
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