Portobello and Leek Rollups4 to 6 tablespoons olive oil8 leeks, chopped6 ounces portobello mushrooms, sliced or chopped1 pound bok choy, finely chopped3 cups shredded mozzarella cheese4 tablespoons Italian dressing8 to 10 large flour tortillasPreheat oven t

Santa Fe Carnitas1 (1 1/2 pound) boneless sirloin or top round    steak, cut across the grain into 1/8 inch stripsuMarinade/u6 tablespoons vegetable oil6 tablespoons soy sauce2 tablespoons dried Mexican oregano4 garlic cloves, mincedTh

Sausage and Cheese CalzonePizza doug pound sweet Italian sausages, skins removed1 red bell pepper, chopped4 ounces white mushrooms, sliced10 ounces mozzarella cheese, chopped coarse3 tablespoons minced fresh parsley1/4 teaspoon crushed hot red pepper flakes

Sausage and Corn Quesadillas1 package Jimmy Dean Roll Sausage, cooked, drained, crumbled11 ounces cream cheese1/4 teaspoon cayenne pepper12 (10 inch) flour tortillas8 ounces shredded Monterey jack cheese1 can chopped green chiles, drained1 (10 ounce) package froze

Shrimp Quesadillas8 medium shrimp, cooked and chopped1/4 cup Mexican lime juice1/4 cup chopped cilantro2 tablespoons butter2 large flour tortillas1/2 cup shredded Monterey jack cheese2 tablespoons mild green chiles, chopped2 tablespoons chopped scallion2 t

Shrimp Tacos (Tacos de Camarones)12 corn tortillasVegetable oil1 recipe Shrimp in Tomato Garlic Sauce2 avocados, skinned, seeded and    sliced into thin strips2 Mexican limes, cut into wedgesHeat about 1/4 inch oil in a small skillet until it jus

Tacos1 dozen taco shells1/2 onion, chopped1 tablespoon vegetable oil1 pound ground beef2 cloves garlic, crushed1/4 teaspoon cumin1/4 teaspoon pepper1/4 teaspoon saltLettuce, shreddedCheddar or longhorn cheese, gratedTomatoes, choppedRipe olives

Tex Mex Tacos1 pound 92% lean ground beef1 tablespoon chopped onion3 1/3 tablespoons Red Chile Taco Base4 teaspoons rolled oats1/2 teaspoon saltBrown ground beef and onion until beef just leaves the pink stage. Add remaining ingredients and cook until blended and h

Tijuana Tacos1 (1 1/2 pound) rib eye steak, slicedJuice from 1 Mexican limeSalt, to tasteCorn tortillas, heatedSprinkle lime juice and salt on the meat. Let set for 10 minutes, then broil it over charcoal until just done. Slice the meat into bite size pieces and place

Vegetarian Tacos6 Roma tomatoes, sliced thick1 large onion, diced large2 green bell peppers, sliced thin4 tablespoons olive oil1 envelope dry taco seasoningTaco shellsRefried beansSalsa or Taco SaucePreheat oven to 475 degrees F. Put vegetables in a 13

Verde Valley Fajitas1 (1 1/2 to 2 pound) skirt steak or lean flank steak, or     6 chicken breast halves, boned and skinneduMarinade/u1/4 cup vegetable oil2 tablespoons lemon juice2 tablespoons soy sauce2 tablespoons chopped scallions1 cl

Quesadillas12 flour tortillas3/4 pound Monterey jack cheese, shredded1 tablespoon ground cumin3 (4 ounce) cans chopped green chiles3/4 cup pitted black olives, sliced1 medium red onion, choppedSour cream, if desiredLay out 6 tortillas, reserving 6.In

Pulled Pork Tacos with Tomatillo Salsa4 red potatoes, cooked and sliced 1/4 inch thick1 pound pulled barbecue pork1 cup grated Monterey jack cheese8 white corn tortillasSalt and freshly ground pepperOlive oilPrepare a wood or charcoal fire and let it burn down

Mexican Bean Wraps1 (16 ounce) can refried beans1/2 cup salsa1/2 teaspoon chili powder6 (8 to 10 inch) flour tortillas1 cup shredded lettuce1/2 cup Monterey jack cheese, shreddedCherry tomatoes, quartered (optional)Mix beans, salsa and chili powder in 1 qu

Moo Shu Pork Wraps1 (12 ounce) lean boneless pork loin, cut into    1/4 inch thick strips, well trimmed1 medium onion, thinly sliced1/4 cup minced peeled fresh ginger2 garlic cloves, minced4 cups thinly sliced bok choy1 medium red bell pepper, slice

Peking Chicken Wraps4 chicken breast fillets1/4 cup scallionsSliced cucumberFlour tortillasuMarinade/uGarlicGinger1/4 cup white wine vinegar1/4 cup soy sauce1/2 cup hoisin sauceCombine Marinade ingredients well. Place whole trimmed chicke

Pepperoni Pizza Wraps1/2 cup pizza sauce4 (7 or 8 inch) flour tortillas4 ounces (1 cup) shredded mozzarella cheese1/2 (3.5 ounce) package pepperoni slicesPreheat oven to 350 degrees F.Spread pizza sauce evenly over tortillas to within 1 inch of edges. Sprinkle

Pork Scallion Wraps1/2 pound pork tenderloin6 scallions1 clove garlic, crushed1 tablespoon soy sauce1 tablespoon honey1 tablespoon oil1 tablespoon hoisin sauce1 teaspoon fresh ginger root, gratedPreheat oven to 400 degrees F.Trim excess fat from

Ranch Style Breakfast Wrap1 fried eggVegetable oilThinly sliced onionDiced potatoBarbecue sauceSliced scallionSprinkling of oreganoSalt and pepperFlour tortillaHeat oil and fry onions and potatoes. Add salt and pepper to taste. Cook until tender and

Rice and Bean Wraps2 tablespoons butter or butter flavor Crisco1 (6.8 ounce) package Rice A Roni Spanish or plain rice2 cups water1 (16 ounce) jar salsa1 can black or kidney beans, washed and drained1 can Mexicorn, drained8 (8 inch) flour tortillas, warmedShre

Toasted Chicken Salad WrapsSource: Quaker Oatmeal1/3 cup unsalted, hulled sunflower or pumpkin seeds1/2 cup Kretschmer� Original Toasted Wheat Germ1 pound boned and skinned chicken breast halves2 tablespoons Creole seasoning blend, divided1 cup fat free or reduced

Shrimp Tacos1/2 cup sour cream1/4 cup chopped fresh cilantroPinch of cayenne pepper2 cups finely shredded cabbage2 tablespoons fresh lemon juiceSalt and pepper, to taste8 corn tortillas1/2 pound cooked Garlic Shrimp, halved lengthwise1 cup purchased salsa

Simple Seafood WrapTuna or cooked shrimpScallionBalsamic vinegarFlour tortillaGrated cheesePlace tuna or shrimp down the center of the tortilla. Top with scallion and a drizzle of Balsamic vinegar. Roll up. Sprinkle grated cheese on top. Microwave for approximately

Southwestern Wraps1 to 2 garlic cloves, peeled and minced (optional)1/3 cup fresh lime juice2 tablespoons light brown sugar2 tablespoons vegetable oil1 1/2 teaspoons finely snipped fresh cilantro    leaves or 1/2 teaspoon dried cilantro1/2 teaspoon

Stir Fry Beef Wraps3 tablespoons granulated sugar3/4 teaspoon crushed red pepper1/3 cup stir fry sauce1 1/2 tablespoons rice vinegar1 tablespoon black bean garlic sauce1/3 cup hoisin sauce6 (10 inch) flour tortillas, heated1 (1 1/4 pound) beef sirloin, thinly

Veggie FajitasBroccoli, cauliflower, red and green    bell peppers, jalape?o peppers, onions    and garlic, chopped bite size2 tablespoons soy sauce1 teaspoon cumin1 teaspoon oregano1 teaspoon crushed garlic or garlic powder1 teas

Thai Chicken WrapsSource: Better Homes and Gardens Online6 (8 to 10 inch) plain, red, and/or green flour tortillas3/4 pound skinless, boneless chicken breast strips for stir frying1/2 teaspoon garlic salt1/4 to 1/2 teaspoon pepper1 tablespoon cooking oil4 cups

Tacos de Carne Guisada (Beef Stew Tacos)1 recipe Carne Guisada12 flour tortillasHeat the Carne Guisada and soften the tortillas on an ungreased comal or griddle. Fill the tortillas with the Carne Guisada and serve.Serves 4.

Texas Ranch Style Fajitas1 (4 pound) skirt steak or flank steakJuice of 8 to 12 Mexican limes2 cloves garlic, chopped2 onions, sliced2 serrano peppers, minced1 handful fresh cilantro, stems removed and leaves choppedSalt, to tasteTrim off excess fat from me

Machaca o Carne Seca (Mexican style Jerky)A favorite in Sonora, Mexico, and southern Arizona (south of the Gila River).4 cups Shredded BeefJuice of 1 Mexican lime2 tablespoons garlic pur?e1/4 cup olive or vegetable oil1/3 cup onion, minced1/2 cup green chile, s

Mexican Beef1 (3 or 4 pound) rump roast1 (4 ounce) can diced green chiles1 (16 ounce) can tomatoes and green chiles1 (14 ounce) can tomatoes and jalape?os1 (8 ounce) can tomato sauce1 (6 ounce) can tomato paste8 to 10 garlic cloves1 large onion, dicedCo

Slow Roasted Pork TacosSource: Cooking Light1 (3 1/2 pound) Boston Butt pork roast3 tablespoons kosher salt20 (6 inch) corn tortillas1/4 cup minced fresh cilantro10 lime wedgesPreheat oven to 275 degrees F.Trim fat from roast; rub surface of roast wit

Turkey Enchiladas3/4 to 1 pound leftover turkey, cubed1 envelope taco seasoning mix2 cups shredded Cheddar cheese6 to 8 soft flour tortillas1/2 cup milkDice leftover meat and place in saucepan. Add taco mix and about 3/4 to 1 cup water. Saut? covered over low heat

Pan Grilled Portabella Fajitas1 pound fresh white mushrooms, cut in 1/4 inch thick slices8 ounces portabella caps, halved and cut in 1/4 inch slices1/2 teaspoon salt1 teaspoon finely chopped garlic2 tablespoons vegetable oil1 large onion, cut into 8 wedges1 large

Sesame Ginger Beef Wraps10 burrito size flour tortillas1 tablespoon vegetable oil, divided1 pound flank steak, sliced very thin across grain1 cup sesame ginger stir fry seasonings, divided4 cups broccoli florets1 red bell pepper, chopped into 1/2 inch pieces1 (5 o

Shrimp/Lobster Pita Pockets1/2 pound cooked shrimp or lobster    (or a combination of both)1 stalk celery, chopped1 green onion, chopped1/4 cup plain yogurtPepperPita breadLettuce, shredded1 tomato, diced1/2 cup grated cheeseCombi

Sloppy Joe Pockets1 pound ground beef1 small onion, chopped1 (6 ounce) can tomato paste1/4 cup catsup1 tablespoon vinegar3/4 cup water2 teaspoons Worcestershire sauce1/2 teaspoon dry mustard1 teaspoon salt1/2 teaspoon black pepper1 (16 ounce) can r

Soft Steak Tacos2 (12 ounce) boneless beef chuck    shoulder steaks, cut 3/4 to 1 inch thick2 tablespoons coarsely chopped fresh cilantro1 (6 ounce) package zesty Italian salad dressing mix1 1/2 teaspoons ground cumin1/2 cup steak sauce12 small flou

Turkey StrollersSource: iDisney`s Family Cookbook/i Deanna F. Cook (Hyperion, 1996)Pita pocket bread or tortillasMayonnaiseSliced turkeySliced fresh tomatoShredded lettuceIf using pita, cut open into single layers. Spread pita or tortilla with mayonnai