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Recipes Wrap

Hot pork wraps

Hot Pork WrapsPork strips1 envelope taco seasoning mixYellow onion, choppedGreen or red bell peppers, choppedWarm flour tortillasChopped peaches or mangoesGarlic sour creamToss pork strips with taco seasoning mix. Stir fry in hot oil with onion and pepper.
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Great greek pitas

Great Greek PitasSource: Better Homes and Gardens Online1 1/4 pounds lean boneless pork1/4 cup olive oil or cooking oil1/4 cup lemon juice2 tablespoons prepared mustard2 cloves garlic, minced1 1/2 teaspoons dried oregano, crushed1 teaspoon dried thyme. crus
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Grilled chicken and pepper wraps

Grilled Chicken and Pepper Wraps1 pound boneless, skinless chicken breasts1 cup picante sauce, divided2 medium green or red bell peppers, cut into strips1 medium onion, sliced1/2 teaspoon dried oregano leaves, crushed4 (8 inch) flour tortillas1 cup shredded Chedda
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Ham and pepper wraps

Ham and Pepper Wraps2/3 cup cream cheese, softened1/4 cup honey flavored mustard6 (10 inch) flour tortillas3/4 pound thinly sliced smoked ham1/2 cup chopped roasted red peppers, drained2 tablespoons minced green onionCombine cream cheese and mustard; stir until
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Chicken wraps

Chicken Wraps1 pound grilled or broiled chicken, cut into strips1/2 cup deli brown mustard (divided)1/4 cup French style salad dressing4 (10 inch) flour tortillas warmed1 cup shredded cheese1 cup lettuceToss chicken with 1/4 cup of the mustard and salad dressin
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Grilled veggie wraps

Grilled Veggie Wraps2 cloves garlic, crushed2 tablespoons extra virgin olive oil6 ounces portobello mushrooms, sliced2 Roma tomatoes, sliced lengthwise4 large flour tortillas4 ounces mixed salad greens4 ounces goat cheese, crumbled and at room temperature4 oun
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Hawaiian breakfast wraps

Hawaiian Breakfast Wraps6 eggs1/4 cup milk or water2 tablespoons butter1/4 cup chopped ham1/4 cup chopped red or green bell pepper1 (8 ounce) can crushed pineapple, drained4 (8 inch) flour tortillasBeat eggs and milk in a medium bowl until blended. Set asid
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Black bean and corn quesadilla

Black Bean and Corn Quesadilla1 (7 inch) flour tortilla1 tablespoon cooked or canned black beans, drained1 tablespoon whole kernel corn1 tablespoon mild salsa2 tablespoons light shredded 4 cheese Mexican blendPlace flour tortilla on microwave safe plate. On one hal
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Cashew chicken-avocado wraps

Cashew Chicken Avocado WrapsSource: Southern Living Cooking School1 (1 1/2 pound) deli roasted chicken1/3 cup reduced fat mayonnaise1/2 cup chopped fresh basil2 tablespoons lime juice1 teaspoon chili garlic paste*4 (10 inch) flour tortillas2 avocados, peele
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TAG: chicken, avocado, garlic, chili, cashew, ,

Arizona enchiladas

Arizona Enchiladas3 cups beef prepared in the dried style of Carne Seca1/2 medium onion, minced8 thin 8 to 10 inch flour tortillas3 cups Chile Colorado, warmed3 ounces Monterey jack cheese, grated3 ounces mild Cheddar cheese, gratedPreheat oven to 350 degrees
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TAG: enchiladas, sauce, cheese, chile, arizona, ,

Carne adovada

Carne AdovadaUse this for a burrito filling, for stuffing sopaipillas, an enchilada filling, or spread it on Indian Fry Bread.7 to 8 whole dried chile pods, seeded and de veined2 cloves garlic1 teaspoon dried Mexican oregano1 teaspoon salt1 (2 pound) boneless pork
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TAG: place, chile, carne, ,

Carne con chile verde y papas

Carne con Chile Verde y Papas2 cups diced stew meat or pork chops1 cup water1 medium onion2 green chiles, roasted1 small tomatoGarlic or garlic salt2 medium potatoesSalt and pepper, to tasteSimmer the meat in water in a frying pan until cooked. Dice oni
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TAG: pepper, verde, chile, carne, ,

Chili spiced steak wraps

Chili Spiced Steak Wraps3/4 cup Italian dressing2 tablespoons lime juice1 tablespoon chopped fresh cilantro (optional)1 1/2 teaspoons ground cumin1 teaspoon chili powder1/2 teaspoon grated lime peel1 (1 1/2 pound) beef flank steak6 large flour tortillas, heate
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TAG: steak, marinade, chili, spiced, tortillas, ,

Chimichangas

ChimichangasThe meat is most flavorful if made a day ahead. Chimichangas can also be deep fried at 375 degrees F until browned.1 (4 pound) lean boneless steak (chuck or round steak)1 onion, diced1 clove garlic, mashed2 tablespoons oil1 (7 ounce) can green chilesbr
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TAG: chimichangas, brush, sheet, minutes, onion, mixture, ,

Bratwurst lasagna wraps

Bratwurst Lasagna WrapsSource: Sheboygan Bratwurst Company6 lasagna noodles3 slices mozzarella cheese1 (16 ounce) jar spaghetti sauce1 pound bratwurstPreheat oven to 350 degrees F.Cook and drain lasagna noodles. Divide bratwurst into six pieces. Split bra
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Deluxe machaca chimichangas

Deluxe Machaca Chimichangas (Chimichangas de Machaca Especial)4 flour tortillas, 12 inch diameter1 recipe Machaca2 cups mild Cheddar cheese, grated1 cup green chile, peeled, seeded, and minced1/4 cup pickled jalape?o chiles, seeded and minced1 recipe Basic New Mexico
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Green beef burritos

Green Beef BurritosSimmer an inexpensive cut of beef with chopped onions until well done. Shred the beef and mix it with canned green chiles, cumin powder, garlic powder and salt. Heat the beef mixture and add a little flour mixed in water. Stir the flour water mixture in until mixture i
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Bean and cheese quesadillas

Bean and Cheese Quesadillas1 (16 ounce) can flavored refried beans1/4 cup chopped red onion1/4 cup chopped cilantro1/4 cup chopped parsley1 tablespoon salsa of choice8 (about 8 inch diameter) whole wheat tortillas1/4 cup grated jack cheese with chiles1/4 cup g
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Chicken and salsa wraps

Chicken and Salsa Wraps8 burrito size flour tortillas, warmed2 medium tomatoes, chopped1 (2 1/4 ounce) can sliced black olives, drained2 tablespoons diced canned green chiles1/3 cup sliced green onions, including tops1/2 cup black beans, rinsed and drained1 tables
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Chicken fajitas

Chicken Fajitas3 pounds skinned and boned chicken breast4 tablespoons chile powder1 tablespoon cumin1 tablespoon white pepper3 tablespoons garlic powder1 1/2 tablespoons crushed chile pepper1 tablespoon salt5 tablespoons vegetable oil3 tablespoons unsalted
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Cucumber chicken pitas

Cucumber Chicken PitasSource: Better Homes and Gardens Online1/2 cup plain yogurt1/4 cup finely chopped cucumber1/2 teaspoon dried dill weed1/4 teaspoon dried mint, crushed4 large pita bread rounds4 lettuce leaves6 ounces thinly sliced fully cooked chicken
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Crab quesadillas

Crab QuesadillasVegetable oil4 (10 inch) flour tortillas6 ounces shredded pepper jack cheese1 (6 ounce) can crab meat, well drained1 (4 ounce) can diced mild green chiles3 tablespoons minced cilantro3 green onions, chopped, including    some of
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Crabmeat quesadillas

Crabmeat Quesadillas8 ounces crabmeat1 cup finely sliced onions10 (8 inch) flour tortillas8 ounces Monterey jack cheese, shredded1 (4 ounce) can green chilesSalsaPreheat oven to 450 degrees F.Mix crabmeat, cheese, onions and green chiles. Place five tort
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Italian chicken enchiladas

Italian Chicken Enchiladas40 ounces seasoned pre cooked chicken, cut into small strips3 pounds ricotta cheese5 heaping tablespoons hot diced frozen green chiles4 tablespoons hot sauce1 tablespoon black pepper2 teaspoons granulated saltWhole wheat tortillasMari
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Italian sausage calzones

Italian Sausage CalzonesSource: American Dairy Association1 1/4 pounds spicy Italian sausageDough3/4 cup pizza sauce4 cups (16 ounces) shredded Italian cheese blendGarlic ButteruDough/u1 (16 ounce) package hot roll mix1 1/4 cups hot water2 ta
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Spicy beef pitas

Spicy Beef PitasSource: Better Homes and Gardens Online1 pound thinly sliced cooked beef1/2 cup picante sauce1/3 cup red wine vinegar1/4 cup olive oil or cooking oil1 tablespoon snipped fresh cilantro or parsley1/8 teaspoon garlic powder1/8 teaspoon cracked
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Turkey tacos

Turkey Tacos12 taco shells1 1/3 pounds ground turkey1 1/2 cups prepared salsa, or to taste1/3 cup light sour cream1/2 teaspoon ground cumin4 ounces reduced fat, sharp Cheddar cheese, grated (about 1 cup)4 ounces leaf lettuce, shredded1 tomato, chopped1 avo
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Veggie quesadillas

Veggie Quesadillas6 soft taco size flour tortillas1 large red onion, diced1 large tomato, diced2 Anaheim chile peppers, seeded and diced1 teaspoon chili powder4 tablespoons Italian dressing, divided1/4 cup chopped cilantro3 cups grated Monterey jack cheese
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Spicy power pita

Spicy Power PitaSource: National Cheese Institute2 tablespoons fat free sour cream1/4 teaspoon blackened, Cajun or Creole seasoning1/2 cup packaged sprouts, sprouts salad or cole slaw mix1/4 cup shredded Cheddar cheese2 tablespoons julienned or shredded carrots
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Taco wraps

Taco Wraps1 pound lean ground beef or ground turkey1 teaspoon chili powder 1 teaspoon dried oregano 1 teaspoon dried ground cumin 1/2 teaspoon salt 1/2 teaspoon pepper 8 to 10 (8 inch) flour tortillas 2 cups chopped fresh tomatoes (fresh or canned, drained) b
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Sicilian wrap

Sicilian Wrap4 tablespoons olive oil3/4 cup fully cooked Italian sausage, sliced thin1/4 cup chopped bell pepper 1/8 cup chopped onion Dash of saltDash of fresh pepper 1/8 cup chopped tomato 1/8 cup sliced black olivesLarge flour tortilla, warmedHea
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Shrimp salad wraps

Shrimp Salad WrapsYield: 6 servings1 head romaine lettuce, washed and chopped 3 ribs celery, chopped 1/2 red onion, chopped 4 plum tomatoes, chopped 2 tablespoons chopped fresh dill 1 (8 ounce) package frozen salad shrimp, thawed 3/4 cup ranch dressing
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Turkey caesar wrap

Turkey Caesar WrapSource: The North Dakota Turkey Federation8 (1 ounce) slices pepper crusted turkey4 cups romaine lettuce, shredded4 tablespoons Parmesan cheese, freshly grated4 green onions3/4 cup Caesar salad dressing4 (8 inch) flour tortillas8 marinated
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Philly cheese steak wraps

Philly Cheese Steak WrapsMakes 4 wraps.1 1/2 pounds flank steak 1/4 cup soy sauce1/4 teaspoon cayenne pepper1 teaspoon cumin2 tablespoons vegetable oilMontreal Steak Seasoning or coarse salt and black pepper, to taste3 medium sweet onions, peeled and thinly
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Pepperoni pockets

Pepperoni PocketsPillsbury Crescent RollsPepperoni, slicedProvolone or mozzarella cheese, slicedItalian seasoning or Parmesan cheeseMarinara SauceSeparate the rolls and flatten them a little. Wrap a slice of pepperoni and a slice of cheese in the middle and roll up
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Roasted garlic pitas

Roasted Garlic PitasServings: 42 cups (8 ounces) shredded mozzarella cheese 1 1/3 cups coarsely chopped, grilled portobello mushrooms 1/2 cup chopped, drained, oil packed sun dried tomatoes 4 large white pita breads1/4 cup mashed, fresh roasted garlic or 4 tablespo
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Ranch chicken wrap

Ranch Chicken Wrap1 large flour tortilla2 tablespoons ranch dressing 2 thin slices white Cheddar cheese 1 handful mesclun or herb salad mix 1/2 tomato, sliced thinly 1/2 cup cooked chicken, dicedPlace tortila on a flat surface. Spread with ranch dressing. Top m
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Southwestern wrap

Southwestern Wrap2 tablespoons vinaigrette dressing 1/2 tomato, sliced 1/2 avocado, sliced 1 (10 inch) flour tortilla, white or whole wheat 2 to 3 tablespoons refried beans 2 slices Monterey jack, white Cheddar or Jarlsberg cheese 1 tablespoon fresh cilantro, chop
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Salmon quesadillas

Salmon Quesadillas2 garlic cloves, minced1 teaspoon vegetable oil1 (15 3/4 ounce) can salmon, drained, with skin removed1 to 2 teaspoons dried basil1/2 teaspoon pepper1 tablespoon butter, softened4 (8 inch) flour tortillas2 cups shredded mozzarella cheeseG
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Veggie quesadillas

Veggie Quesadillas2 small green and/or red bell peppers, cut into thin strips1 small red onion, cut into thin 1 inch long strips2 teaspoon olive oil or cooking oil1/2 teaspoon ground cumin1/2 teaspoon chili powder2 tablespoons snipped fresh cilantro1/3 cup cream c
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