Recipes Watkins
Sirloin steak with spicy herb marinade
Sirloin Steak with Spicy Herb Marinade
1 1/2 pounds sirloin tip steak, all fat removed
1 1/2 teaspoons Watkins Garlic Liquid Spice
1 teaspoon Watkins Mediterranean Herb Rub
1/2 teaspoon Watkins Black Pepper
1/4 cup unsweetened pineapple juice
1 tablespoon Watkins
(by user) Spicy chai-grilled chicken
Spicy Chai Grilled Chicken
4 skinless, boneless chicken breast halves
2 tablespoons Watkins Spicy Garlic Soy Sauce
2 tablespoons Watkins Caribbean Spice Rub
1/4 cup Watkins Chai Watkins Citrus and Cilantro Grapeseed Oil
Rub chicken with soy sauce, then with spice ru
(by user) Brown and wild rice meatloaf
Brown and Wild Rice Meatloaf
1 1/4 cups Watkins Harvest Treasures Brown and Wild Rice Blend
1 1/2 tablespoons Watkins Beef Soup Base
1 pound lean ground beef
2 eggs
1/4 cup finely chopped green pepper
2 1/2 tablespoons Watkins Horseradish Mustard
2 tablespoo
(by user) Stuffed peppers
Stuffed Peppers
6 large bell peppers (red, yellow or green)
1 pound lean ground beef
3/4 cup chopped onion
4 large tomatoes, peeled and cut into wedges (about 5 cups)
1 cup Watkins Heartland Rice Medley, uncooked
1/2 to 3/4 cup water (depending on juiciness of to
(by user) Twice-grilled chicken fajitas
Twice Grilled Chicken Fajitas
2 teaspoons Watkins Fajita Seasoning
1 tablespoon Watkins Citrus & Cilantro Grapeseed Oil
1/4 cup lime juice
1 pound skinless, boneless chicken breasts
1 large onion, thinly sliced
2 large green or red bell peppers, cut into thin
(by user) Pork tenderloin with mojo marinade
Pork Tenderloin with Mojo Marinade
The marinade is excellent with any cut of pork or chicken.
2 pork tenderloins (about 2 pounds/900 g)
1 (20 ounce/750 g) can sliced pineapple or sliced fresh
pineapple and a 6 ounce/180 ml. can pineapple juice
Juice
(by user) Caribbean pork chops
Caribbean Pork Chops
2/3 cup water
4 teaspoons Watkins Chicken Soup Base
1/2 cup/125 mL orange juice
1 1/2 tablespoons lime juice
1 tablespoon Watkins Caribbean Spice Rub
3/4 teaspoon Watkins Rum Extract
1/2 teaspoon Watkins Garlic Granules
6 boneless p
(by user) Barbecued meatballs
Barbecued Meatballs
1 pound lean ground beef
2 tablespoons Watkins Onion Flakes
2 tablespoons dry bread crumbs
1/4 teaspoon Watkins Garlic Salt
1/4 teaspoon Watkins Ground Beef Seasoning
1 egg
1/2 cup ketchup
1/4 cup water
2 tablespoons Watkins Hon
(by user) Cashew pork
Cashew Pork
1 pound boneless pork (or chicken), cut into cubes
1 1/2 tablespoons cornstarch
1/3 cup Watkins Spicy Garlic Soy Sauce
2 teaspoons Watkins Beef Soup Base
2 cups sliced celery
1 (8 ounce) can sliced water chestnuts, drained
1 (2 ounce) jar sliced
(by user) TAG: minutes, sliced, watkins, cashew, ,
Chicken piccata
Chicken Piccata
4 boneless, skinless chicken breast halves
1 cup, plus 2 tablespoons flour
2 tablespoons Watkins Chicken Seasoning
2 teaspoons freshly ground Watkins Royal Peppercorn Blend
1 teaspoon freshly ground Watkins Sea Salt
1 cup low fat sour cream
1/
(by user) TAG: chicken, tablespoons, watkins, flour, desired, sauce, cheese, pasta, piccata, seasoning, ,
Crispy fried chicken
Crispy Fried Chicken
1 1/2 cups all purpose flour
1 teaspoon Watkins Black Pepper
1 teaspoon Watkins Poultry Seasoning
1 teaspoon Watkins Chicken Soup Base
1 teaspoon Watkins Paprika
1/4 teaspoon Watkins Red Cayenne Pepper
2 whole chickens cut into serving p
(by user) TAG: chicken, watkins, teaspoon, seasoning, crispy, fried, ,
Easy one-dish supper
Easy One Dish Supper
1 pound loaf frozen white bread dough, thawed
1 1/2 pounds lean ground beef
1/2 cup chopped onion
1 (4 ounce) can sliced mushrooms, drained
1 (8 ounce) can tomato sauce
2 tablespoons ketchup
1/2 teaspoon salt
1/4 teaspoon Watkins Or
(by user) TAG: watkins, teaspoon, dough, minutes, supper, ,
Garlic pepper pork loin with lemon dill mustard sauce
Garlic Pepper Pork Loin with Lemon Dill Mustard Sauce
1 (3 pound) boneless pork loin roast, rolled and tied
2 tablespoons vegetable oil
2 teaspoons Watkins Garlic Salt
2 teaspoons Watkins Garlic Peppercorn Blend, coarsely crushed (more if desired)
Place roast in lar
(by user) TAG: garlic, mustard, sauce, lemon, watkins, blend, roast, pepper, teaspoons, ,
Cappuccino coffee mix
Cappuccino Coffee Mix
1/2 cup instant coffee granules
1/2 teaspoon Watkins Orange Peel *
1 cup nondairy powdered coffee creamer
3/4 cup granulated sugar
1/2 teaspoon Watkins Cinnamon
Finely grind coffee and orange peel in a blender or food processor. Add remain
(by user) TAG: coffee, cappuccino, ,
Orange vinaigrette
Orange Vinaigrette
1/3 cup Watkins Citrus Cilantro Grapeseed Oil
1/3 cup orange juice
1/4 cup white wine vinegar
1 1/2 teaspoons Watkins Garlic Spice Salad Seasoning
Sugar and salt, to taste
Combine all ingredients, shake to blend. Makes approximately 1 cup (1 t
(by user) Advertisements |
Seafood salad with vanilla mayonnaise
Seafood Salad with Vanilla Mayonnaise
3/4 pound medium sized cooked and peeled shrimp
3/4 pound imitation crab, broken into bite size pieces
1 cup cherry tomatoes, halved and seeded
1 cup sliced fresh mushrooms
1/2 cup sliced green onion
1/2 cup sliced celery br
(by user) Calico craisin salad
Calico Craisin Salad
1 1/4 cups Watkins Calico Rice Medley
1/2 cup craisins (dried cranberries)
1/4 cup red bell pepper
1/4 cup green bell pepper
1/4 cup green onion
1/2 cup cranberry juice
1/4 cup red wine vinegar
1 tablespoon olive oil
1 teaspoon
(by user) Dill dressing
Dill Dressing
1/2 cup undiluted evaporated skim milk
1/4 cup vegetable oil
1/4 cup reduced calorie mayonnaise
3 tablespoons white vinegar
1 tablespoon Watkins Chicken Soup Base
1 teaspoon Watkins Onion Powder
1 teaspoon Watkins Garlic Powder
3/4 teaspoo
(by user) Stir-fry chicken salad
Stir Fry Chicken Salad
1 pound skinless, boneless chicken breasts, cut into thin strips
2 1/2 tablespoons cornstarch, divided
5 tablespoons Watkins Tangy Teriyaki Sauce, divided
1 1/4 cups water
1 tablespoon Watkins Chicken Soup Base Boiling water
8 ounces fresh
(by user) Tarragon turkey and pasta salad
Tarragon Turkey and Pasta Salad
2 1/2 cups uncooked pasta nuggets (radiatore)
1 (6 ounce) package frozen snow pea pods, thawed
and cut in half diagonally
1 1/2 cups cubed cooked turkey breast
1 cup seedless red grapes, halved if large
1/2 cup ch
(by user) Hot turkey club sandwiches
Hot Turkey Club Sandwiches
6 slices bacon, cooked crisp
6 fresh turkey breast slices or cutlets (about 1.25 pounds)
Watkins Grill Seasoning
Watkins Cooking Spray
6 tablespoons Watkins Roasted Garlic Spread
12 slices sourdough bread, lightly toasted
6 to
(by user) White clam sauce
White Clam Sauce
1/2 cup Watkins Mushroom Soup Base
2 (6.5 ounce) cans minced clams (drain and reserve liquid)
Water
1 cup milk
1 1/2 teaspoons Watkins Onion Flakes
1 1/2 teaspoons Watkins Garlic Flakes
1 teaspoon Watkins Parsley
1/2 teaspoon Wat
(by user) Alfredo pasta sauce
Alfredo Pasta Sauce
1 1/2 teaspoons vegetable oil
1/4 cup chopped green onion
1 tablespoon all purpose flour
3/4 to 1 teaspoon Watkins Garlic Liquid Spice
1 (12 ounce) can evaporated skim milk
1/2 cup grated Parmesan cheese
1/2 teaspoon Watkins Basil
(by user) Butterscotch sauce
Butterscotch Sauce
Source: 1948 Watkins Cook Book
1 1/4 cups light brown sugar
2/3 cup light corn syrup few grains salt
4 tablespoons butter
3/4 cup cream
1 teaspoon Watkins vanilla
Cook the sugar, syrup and butter together until mixture forms a s
(by user) Spicy vegetable stir fry
Spicy Vegetable Stir Fry
3/4 pound fresh broccoli
2 tablespoons Watkins Onion Liquid Spice
1 medium zucchini, cut into julienne strips
1 cup sliced onion
1/2 cup sliced red bell pepper
1 cup sliced fresh mushrooms
2 tablespoons Watkins Spicy Garlic So
(by user) Onion-garlic mashed potatoes
Onion Garlic Mashed Potatoes
4 medium potatoes
3/4 cup coarsely chopped onion
3 1/2 teaspoons Watkins Garlic Liquid Spice
1 teaspoon salt (to taste) Milk
1/2 teaspoon Watkins Parsley
Watkins Black Pepper (to taste)
Peel potatoes and cut into 1 inch c
(by user) Fireside chili
Fireside Chili
2 tablespoons Watkins Original Grapeseed Oil
2 pounds lean beef chuck, cut into 1/4 inch cubes
2 cups chopped onion
3 tablespoons Watkins Beef Soup Base
3 tablespoons Watkins Chili Powder
2 tablespoons Watkins Inferno Hot Pepper Sauce
2
(by user) Chicken and pasta soup
Chicken and Pasta Soup
10 ounces skinless, boneless chicken breasts,
cut into 1 inch cubes
2 cups sliced fresh mushrooms
2 teaspoons Watkins Onion Liquid Spice
5 cups water
1/3 cup Watkins Chicken Soup Base
1 1/2 cups uncooked radiat
(by user) Cream of chicken and vanilla soup
Cream of Chicken and Vanilla Soup
2 teaspoons Watkins Onion Liquid Spice
1/2 cup finely chopped celery
1/2 cup chopped green onion
1/2 cup all purpose flour
1 cup Watkins Cream Soup Base
2 cups milk
3 cups water
1 1/2 tablespoons Watkins Pure Va
(by user) Creamy potato soup
Creamy Potato Soup
2 cups/500 ml. chopped red potatoes
1 cup/250 ml. chopped celery
1 cup/250 ml. chopped carrots
1 teaspoon/5 ml. Watkins Minced Green Onion
1 cup/250 ml. Watkins Cream Soup Base
1/2 cup/125 ml. flour
2 cups/500 ml. milk
Water
1 t
(by user) Tuscan sausage and bean soup
Tuscan Sausage and Bean Soup
1 pound spicy Italian sausage links, cut into 1 inch slices
1/2 cup chopped onion
1 (14 1/2 ounce) can diced tomatoes, undrained
2 cups water
1 tablespoon Watkins Chicken Soup Base
2 cups sliced yellow squash or zucchini
2
(by user)
Advertisements |