Recipes Vegetables
Perfect Apple Pie
Heat oven to 425F, in large bowl combine all filling
ingredients; mix lightly. Prepare pie pan by placing one
crust into the bottom on the pan. Fill pie pan with apples
and place pie crust on top. press edges of crust together
and cut 3-4 slits in the top. <
(by user) Apple crisp
** If you use rhubarb, add 1/2 cup more maple syrup**Toss apples with 1/4 tsp. cinnamon and 1 1/2 tbsp. flour in baking dish. Drizzle with 3 tbsp. maple syrup. Combine flour, oats, salt, soda and rest of cinnamon. Cut in margarine and drizzle on rest of maple syrup. Mix with a fork and spre
(by user) A Special Oatmeal Cookie
Mix canola oil, cornstarch mixture, Sucanat, vanilla, and coconut well in a good-sized
bowl. In a seperate bowl, sift flour, cinnamon, salt, and baking powder together. Add oats
to this mixture. Add the dry mixture to the wet one and mix well. Mix in chocolate chips.
(by user)
TAG: sauce, bananas, yummy, ,
TAG: minutes, slices, inches, baking, lemon, ,
TAG: cinnamon, ,
TAG: peaches, ,
Lisa
This is a recipe my wife modified to make vegan. It rocks!
Preheat oven to 325 degrees.
Lightly "grease" and flour two nine inch cake pans or one
9x13 inch pan. In a large bowl combine ingredients IN ORDER
one at a time, mixing well a low sp
(by user) Puffed Wheat Candy
Measure puffed wheat, raisins and seeds into a large mixing
bowl. Thoroughly grease up a 9" x 12" pan. Melt margarine over med, low heat.
Add molasses, syrup and vegan sugar. cook and stir gently until it bubbles and sugar is
dissolved. Remove from heat; stir
(by user) Fruit Shake
Put all of the ingerdents into the blender, and turn it on for about 2 minutes. Pour into cold glasses and serve.If you do not have a blender, then mash all the ingridents togeather in a medium sized bowl. Mash for about 10 minutes.On this recipe you can substitute the fruits for other f
(by user) Banana Toast
Toast the vegan bread on both sides.Butter on 1 side with soya margarine.Slice the banana,and cover each slice of vegan bread.Mash the banana, and toast until golden brown and nice and hot.
(by user) Orange Chiffon Pie
* Blend tofu, sweetner, concentrate, zest and salt until
smooth (I would say the consistency a little thicker than
pancake mix)
* Place in bowl and fold in egg white substitute
* Carefully fold in orange sections
* Pour into bak
(by user) Goo Goo Ducks
Mix all dry ingredients, then add wet..Easy hugh? Drop by tablespoon onto an ungreased cookie sheet and bake at350 degrees for 11-15 minutes . Oven time may vary.Cool well before removing from cookie sheet.
(by user) Baked Bananas with Yummy Sauce
In a saucepan, combine the pineapple juice and brown vegan sugar, and heat to simmering. On the side, mix the corn starch with a small amount of cold water, then add it to the simmering juice mixture. Stir continuously until the sauce thickens (about 2 minutes).When the sauce is ready, pl
(by user) TAG: sauce, bananas, yummy, ,
Lemon Biscotti
Preheat oven to 350 deg F. Toast the almonds until golden.
*Reduce oven heat to *325* degrees* Cream the margarine
until light, add the vegan sugar and beat till smooth and creamy.
Beat in Ener-G Egg Replacer until the mixture is smooth. Add the
lemon zest
(by user) TAG: minutes, slices, inches, baking, lemon, ,
Jamie Cinnamon Smoothie
Put all ingredients into a blender (add ice last) and
blend untill smooth. It tastes especially good with
lots of cinnamon!! Variation: add barley malt instead
of syrup. One fresh peach tastes is a delicious
addition, as well.
Great for a breakfast or
(by user) TAG: cinnamon, ,
Hawaiian Fruity Smoothy
Blend together the pineapple juice, the banana, and the
strawberries.
Add the remaining ingredients and blend for about one
minute, or until smooth and frothy.
Enjoy!!
(by user) Peach Crisp
Drain the peaches and place in a glass baking dish.
In a separate bowl mix together the brown vegan sugar and flour.
Add the applsauce. Spread the cumbly mixture over the peaches.
Add cinnamon if desired.
Bake at 350 for thirty minutes.
(by user) TAG: peaches, ,
Vegan Chocolate Cupcakes
Preheat oven to 350 degrees.
Combine dry ingredients in a large bowl, mixing well to break up the cocoa powder evenly.
(Note: the three vegan sugars listed are interchangeable in any amount as long as the total
vegan sugar for the recipe equals two cups.)
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Frosty Fruit Shake
Cut up the banana, peel and slice the kiwi fruit and put
them into a blender with the ice, water and jelly. Puree
til smooth. (This will not have an appealing color, but it
tastes great!)
(by user) Lebanese Rice Pudding
Mix the cream of rice and water in a
saucepan until smooth. Slowly bring to
a simmer, then cook over a low heat till
thick and well cooked, about 15
minutes, stirring constantly. Add the
sweetener and spices (if using) and
continue to stir till
(by user) Molasses Cake
1. preheat oven (180C)
2. oil and flour loaf pan
3. combine oil, lecithin, vegan sugar in blender
4. add Ener-G Egg Replacer, molasses and boiling water *blend*
5. add the rest *blend*
6. bake for 50-55 minutes
(by user)
Not Baked Cinnamon Apple
Peel and core apple. Cut into long slices and put in a small microwavable dish. Fill 1/4
to 1/2 with water. Put in granola and sprinkle generously with cinnamon and vegan sugar. Mix
around evenly. Set in microwave on high for about 2 minutes or until apple is cooke
(by user) Avo-banana Smoothie
Throw all ingredients into a blender and blend until desired texture is reached. I prefer it smooth, but some like a chewable drink. Very, very delicious!
(by user) Heart Attack Chocolate Doughnuts
Beat the Ener-G Egg Replacer and vegan sugar together until creamy in
consistancy.
Melt the margarine and chocolate together in a small
saucepan over low heat. Beat into the vegan sugar mixture until
well combined.
Combine the soy milk
(by user) Frozen Bananas Supreme
Using perfectly ripe bananas, peel and slice into rounds.
Place slices on cookie sheet in a single layer and freeze.
At this point you can remove the slices and store in a
plastic bag. When ready to serve, place as many pieces as
you like in a bowl and drizzl
(by user) Yummy Chocolate Cake
Preheat oven to 375.
In a baking pan combine flour, cocoa, baking soda, salt and
vegan sugar. (Use 9-inch round, 8-inch square, or 9x6 rectangle
pan)
In a bowl, combine water, oil and vanilla.
Pour liquid into dry ingredients, whisk with fork to
(by user) Date Bars
Date FillingIngredients (use vegan versions):16 ozs chopped and pitted dates1/2 to 1 cup waterThese bars are delicious without the use of any refined vegan sugars. Use a food processor if you have one, otherwise you can mix the pastry by hand. Using your steel b
(by user) A Little Healthier Chocolate Chip Cookie
Mix together dry ingredients except chocolate chips. Add
melted soy margarine and soy milk. Stir briefly, add
chocolate chips and mix until blended.
Bake in preheated 350 degree oven about 12.
(by user) Nutty Corn Flake Bars
Combine the vegan sugars and corn syrup in a
saucepan over medium heat until the
vegan sugars dissolve. Be sure to NOT let it
boil. You do NOT want to cook it to
that high a temperature. Remove from
heat and cool. Stir in corn flakes,
peanuts
(by user) No Bake Oatmeal Cookies
Combine vegan sugar, soy milk, margarine and cocoa in pan. Heat
til boiling and boil for 2 minutes. Remove from heat and add
oats, nuts and vanilla. Stir well. Drop by spoonfuls onto
waxed paper. Will set up as they cool. Makes 30-40
cookies,depending on wha
(by user) Vegan Brownies
Preheat oven to 350.F
Mix all ingredients into large bowl.
Pour mixture into 8x8 in. pan.
Bake for about 35 min.
* comes out a little thick, but tastes great! *
(by user) Banana Pudding
Put all ingredients into a blender and puree until smooth. Then pour into a medium saucepan and cook on med heat, stirring constintly until mixture thickens.(about 3 minutes) pour into desert glasses and chill at least 3 hours before serving.
(by user) Ginger Candy
In a small saucepan stir together the ginger,water and
maple syrup. Place over medium heat and simmer until liquid
is completely evaporated about 25 to 30 minutes. Watch
carefully during the last 10 minutes of cooking to prevent
syrup from burning. Seperate
(by user) Frozen Grapes Treats
Pull grapes off stem, put in a plastic bag and freeze until
solid. Probably about 1 or 2 hours. Very easy! Its like
little popsicles, portable too, but you probably already
know this recipe. huh?
(by user) Ginger Carrot Cake
Preheat oven to 350F. Lightly oil an 8x8 inch cake pan or a 9 inch
round pan and dust with flour, shaking out the excess.
Put the apple juice, oil, 1/2 cup of the raisins, the maple syrup,
and orange zest in a blender and blend until smooth. Add the
(by user) Gingerbread Cookies
Cream margarine and raw sugar, add egg replacement, mix.
Add flour, soda and spices, then golden syrup. Mix well
( if you find that the mixture is
a little dry, add 1/2 a tablespoon more golden syrup).
Roll mixture into teaspoon sized balls (or bigge
(by user) Kick A Apple Pie
CRUST:
In a large bowl sift in flour and salt. Cut the
chilled margarine into 1 tblspoon bits and add to the
flour. Work pastry cutter, work flour and marg. together
until mixture resembles coarse meal. Add the ice water
litle by litte press
(by user) Awesome Malted Milkshake
Take a ripened banana, peel and chop into bite sized chunks. freeze overnight.Add frozen banana to soy or rice milk and blend until thick and creamy. If using plain soy or rice milk, add 1/2 tsp of vanilla extract. bon appetit
(by user) Aloha Chocolate Tofu Pie
Melt chocolate chips in double boiler or microwave. Put tofu in blender and blend until creamy. Add melted chocolate and vanilla. Blend all together until creamy. Taste to see if enough vanilla was used! Pour into graham cracker crust and set in fridge for a couple hours to chill.
(by user) Minimalistikies
1. Preheat oven to 350 deg.2. With a knife, cut radish into thin circles (5mm thick).3. Put maple syrup in a bowl.4. Soak radish circles (a few at a time) in maple syrup, and place them in a cookie sheet.5. Put cookie sheet in the oven for 15 minutes.6. Enjoy!
(by user) Juicer Ice Cream
Run frozen bananas and other fruit through the
Champion Juicer (blender or food processor) with the solid slide in place. Mix
together well. Do not place in freezer for more than
1 hour as it will become ice in there instead.
Amount of servings depends on h
(by user) Halva
Put seeds (separate in color) in blender till finely crushed.
Heat the malt in skillet till it foams.
Add (very quick) salt, sesame seeds, almonds, stir and
put flat on (best) marble or baking sheet.
Repeat with sesame and pistache and put on
(by user) Better than Whipped Cream
Blend together milk and milk powder. Let stand 5 min. to
fully dissolve. Then blend in sweetener and extracts. On
high speed, slowly drizzle oil into mixture. Continue
slowly adding lemon juice. Refridgerate. This will
continue to thicken in fridge and will be
(by user)
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