Cupid`s Pie1 (9 inch) chocolate crumb pie crustMaraschino cherries (with stems) for garnis quart ice cream (strawberry, cherry vanilla or chocolate swirl)Extra Thick Fudge Sauce (recipe follows)Whipped creamAllow ice cream to soften just until able to spread in p

Easy Valentine Strudels1/2 cup butter, softened2 cups all purpose flour1/2 teaspoon salt1 cup dairy sour cream3 tablespoons butter, meltedCherry FillingPink GlazeCut butter into flour and salt with pastry blender. Stir in sour cream until a soft dough forms

Strawberry Rum TrifleuCustard Sauce/u6 egg yolks1/2 cup dark rum, divided1/2 cup granulated sugar3/4 cup plus 2 tablespoons milk1 tablespoon cornstarch dissolved in 2 tablespoons milk1 cup heavy cream1/2 teaspoon vanilla extractIn medium stainless s

Strawberry Cream Puff Heart1 cup water1 cup sifted all purpose flour1/2 cup butter4 eggsFresh strawberriesConfectioners` sugarSketch a heart on a baking sheet. Grease sheet lightly.Bring water and butter to boiling. Reduce heat. Add flour. Stir vigorousl

White Chocolate Dipped StrawberriesThis is very elegant and delicious!1 quart fresh strawberries1/2 pound fine quality white chocolateSelect perfect firm but ripe berries. Wash, drain and leave green hull on berries. Be sure berries are dry before dipping into chocolate

Baby Artichokes over Linguine with Asiago8 baby artichokes, the size of an egg or smaller Juice of 1 lemon, divided1 tablespoon butter1 teaspoon olive oil1 cup pearl onions, peeled (see Note)2 cloves garlic, minced 1 bay leaf Salt and freshly ground black pepp

Chicken Breasts with Sherried Cream Sauce6 tablespoons butter, divided 2 tablespoons chopped shallots6 boneless chicken breasts 1 1/2 cups chicken broth 1/4 cup all purpose flour 1/3 cup cream 1/4 cup dry sherry 1 tablespoon chopped fresh parsleySalt and p

Ham and Cherry Stuffed Chicken4 (6 ounce) boneless skinless chicken breast halves,    pounded flat 8 slices lean ham 1/4 cup dried cherries 1 teaspoon fresh rosemary, chopped, or    1/2 teaspoon crumbled dried Nonstick cooking spray/

Chicken Lasagna for LoversThis is made in the crockpot so that you can spend more time with your sweetheart.1 (10 ounce) package frozen spinach,     thawed and drained well1 pound diced cooked chicken of your choice 2 cans cream of chicken soup 1 (8

Chicken Madeira on Herbed Biscuits (Diabetic)1 1/2 pounds boneless, skinless chicken    breasts, cut into 1 inch cubes 1 tablespoon vegetable oil 2 garlic cloves, minced 4 1/2 cups quartered fresh mushrooms 1/2 cup chopped onion 1 cup low fat sour c

Crazy For You Crab NewburgServes 2.Delectable crab in a creamy sherry sauce served on a bed of rice6 ounces (175 g) white crabmeat 1/4 pint (150 ml) double cream (heavy cream)1 ounce (25 g) butter 2 egg yolks 4 tablespoons sherrySaltPaprika3 ounc

Passionate Prawn CurryServes 3 4.This exotic curry will really awaken your taste buds and enliven a romantic dinner.1 pound(450 g) prepared prawns 1 onion, skinned and sliced 4 cloves of garlic 2 red chiles 2 tablespoons ground coriander 1 teaspoon salt

Succulent Steak DianeServes 2.Tender fillet steak served with a delectable sauce, just great for that romantic Valentine dinner.Butter4 portions fillet steak 1 tablespoon lemon juice 2 tablespoons Worcestershire sauce1 tablespoon chopped onion 1 tablespo

Raspberry Wine Sauced Chicken Breasts8 chicken breast halves1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons butter or margarine2 tablespoons vegetable oil1 (12 ounce) package frozen unsweetened    raspberries or 1 pint fresh raspberries1/4 cup

Lamb Chops with Raspberry Mint SauceSource: Birdseye Foods8 (1 inch thick) lamb chops2 tablespoons vegetable oilSalt and pepper to taste 1 (21 ounce) can Comstock� or Wilderness�    Raspberry Fruit Filling or Topping 1/2 cup water 1/4 cup vin

Champagne Poached Alaska SalmonMakes 4 servings4 (6 to 8 ounce) Alaska salmon steaks or fillets,    skin and bones removed 2 cups champagne 1/4 cup fresh lime juice 4 slices red onion 1 tablespoon capers, optional 4 sprigs fresh tarragon 1/2

Shrimp in Champagne Sauce with Pasta1 cup sliced mushrooms1 tablespoon olive oil3/4 pound medium shrimp, shelled1 1/2 cups champagne1/2 tablespoon garlic pepper seasoning2 tablespoons minced shallots or scallions1 large tomato, diced1 cup heavy cream1/2 po

Fish in Champagne1 package frozen flounder fillets1 grated onion2 tablespoons butter or margarine4 egg yolks6 tablespoons light table cream3 cups dry champagneParsley flakesMelt butter in large skillet. Cook fish, onions and 1/2 cup of the champagne until f

Lobster Fettuccine4 ounces raw lobster meat1 tablespoon olive oil 1 tablespoon fresh garlic 1 tablespoon fresh julienne basil 1/4 cup Asiago or Parmesan cheese 8 ounces heavy cream 6 ounces cooked fettuccini 1/4 cup finely diced red and green bell peppers1

Trout Martini2/3 cup dry vermout trout4 Spanish queen (very large) pimento stuffed olives1/8 cup capers1/2 teaspoon dillweed2 lemon wedgesPlace one live trout into a martini glass, add gin and a splash of vermouth. Just kidding. Marinate the trout in vermouth

Lobster NewburgServes 4 to 6.6 tablespoons butter3 cups cooked lobster, fresh or canned,    cut into 2 inch pieces1/3 cup Madeira or dry sherry1 1/2 cups heavy cream, divided5 egg yolks3/4 teaspoon salt1/8 teaspoon cayenne1/2 teaspoon

Chicken with Raspberry Cream Sauce3 tablespoons butter8 chicken breasts, skinned and boned2 tablespoons oil1/2 cup raspberry vinegar1 1/4 cups chicken stock1 1/4 cups whipping creamDredge chicken in flour and saut? chicken in butter and oil; remove from pan and

Chicken with Rose Petal Mango Sauce2 (6 ounce) boneless chicken breasts2 tablespoons olive oilSalt and pepper to tasteRose Petal Mango Sauce (recipe below)Place the olive oil in a heavy saut?` pan over medium high heat. Add the chicken breasts, salt and pepper and cook

Honey Raspberry Pork Chops4 (1 inch thick) boneless pork loin chops2 tablespoons all purpose flour 1/3 cup Grey Poupon honey mustard 1/4 cup seedless raspberry jam 2 tablespoons cider vinegar 1 tablespoon olive oil 1 tablespoon chopped fresh parsleyCoat por

Juicy Pork Loin with Pomegranate SauceSimple and festive, the juicy pork loin`s dark sweet crust is jeweled with ruby bits of shallot. Garnish with pomegranate seeds and green pistachio. Serve with wild rice and spinach. 3 tablespoons chopped shallots2 teaspoons chopped rosema

Pink Champagne Turkey1 bottle pink champagne1 (12 pound or larger) turkey1 teaspoon seasoned salt1 teaspoon garlic salt1/2 teaspoon crushed red pepper2 cups waterClean and dry the turkey. Put turkey breast down on roasting pan. Pour the entire bottle of champag

Pink Peppermint Valentine Mold1 (.25 ounce) package unflavored gelatine1/2 cup granulated sugar, divided 1/8 teaspoon salt 2 eggs, separated 1 1/4 cups milk 1/4 teaspoon peppermint extract 3 drops red food coloring 1 cup whipping cream, whippedIn a medi

Champagne Shrimp SaladServes 4 to 6uMarinade/u 1 pound large shrimp, peeled and deveined 3/4 cup lime juice 1/2 cup Korbel Chardonnay Champagne 1 tablespoon granulated sugar 1 serrano chili, diced 1 teaspoon saltuVinaigrette/u1 cup olive

Strawberry Sweetheart Salad6 ounces cream cheese, softened1 cup mayonnaise15 large marshmallows, cut up1 (16 ounce) package frozen strawberries,    thawed and drained1/2 cup chopped pecans1 cup crushed pineapple1/8 teaspoon red food coloring

Velvet Valentine Salad1 small box lemon gelatin4 cups hot water, divided1 pound marshmallows1 small can crushed pineapple8 ounces cream cheese1 cup Miracle Whip1/2 cup cream, whipped1 small box raspberry gelatinDissolve lemon gelatin in 1 cup hot water.

Valentine Cherry Fluff1 can cherry or strawberry pie filling1 (8 ounce) container Cool Whip, thawed1 can sweetened condensed milk milk1 (8 ounce) can crushed pineapple1 cup nuts, coarsely choppedIn a large bowl, fold all ingredients together. Refrigerate.

Raspberry Salsa1 tablespoon olive oil 1 small onion, chopped 16 ounces frozen raspberries, unsweetened 3/4 cup packed brown sugar 1/4 teaspoon salt 1/4 teaspoon chili powder 1 (8 ounce) can crushed pineapple, drained well 1 (4 ounce) can chopped, green chiles,