Recipes
Adobo Pasta
1 MARINATE pork for 30 minutes. Drain (reserve marinade). SAUT? garlic from marinade, the onion and prok. Cook for 5 minutes. Add 1/2 - 3/4 cup water, laurel leaf and marinade. Simmer for 40 minutes or until dry and oil comes out. Brown pork in it?s own oil for 3 minutes. Flake meat.
2 COM
(by user) Banana Flamb
Melt butter in pan, add sugar, cinnamon and brandy, stir to mix until sugar is melted, add bananas saute until soft. Add rum, allow to heat, ingnite (flamb?) until rum is burned out. Place 2 halfs per dish and spoon sauce over bananas, add 2 scoups of ice cream per dish, top with chocolate sauce
(by user) Sweet Potato Casserole
1. Wash sweet potatoes. Prick each 2 or 3 times with fork to allow steam
to escape. Arrange in oven at least 1 inch apart. Microwave at HIGH (100%)
until fork-tender, 8 to 10 mins. Cover and let stand 5 minutes.
2. Peel and slice potatoes. Place in 2-quart casserole. Add 1/4
(by user) Easy Corn Chowder
Chop the peeled potatoes to nice bite size, not too small
or they turn to mush, not too big or they take too long to
cook and are akward to eat. Cover potatoes to about 1/2
above the potaoes with water
boil them for about 30 minutes. Go do something else like
ma
(by user) Hearty Lentil and Bulgur Stew
In a pot bring lentils bay leaf and water to a simmer over med heat. Cook for about 25 min then add the bulghur,salt and pepper. Cook for 15-20 min. more stirring frequently until lentils are tender. Add a little water if needed. While the lentils are cooking saute onion and garlic and eggplant o
(by user) Bean Queen Chili
Combine all ingredients in chili pot and simmer until done.Note: Amounts and size of cans all depends on the amount of soup wanted.
(by user) Marie-Claires Bean and Barley Soup
Drain soup mix. Add soup mix to pot with all other
ingredients, and bring to the boil.
Simmer for 45 minutes.
Enjoy!
(by user) Leh
In a large stock pot, saute the onions, garlic, and
peppers. Add the veggie crumbles and cook until lightly
browned. Add beans, tomatos, tomato paste, and salsa.
Stir it up! Taste to see what it needs...season it to your
liking. I like to add chilli powder (just a to
(by user) Lisa
Stir together water, sherry, soy sauce, cornstarch, ginger and
red pepper. Set aside for sauce.
Spray a cold wok with nonstick spray. Preheat wok over medium heat.
Add garlic and stir-fry for 15 sec. Add broccoli-fry for 3 min. Add
onion and peppers-f
(by user) TAG: sauce, ,
Eggplant Stirfry
Heat the oils in the wok. Once very hot add the peppers, and
the eggplant. Cook for 4 minutes, until softened. Add the
snow peas, and the scallions. Dissolve the brown vegan sugar in
the soy sauce, and then add it to the pan. Cook for 2 more
minutes, and ser
(by user) TAG: eggplant, ,
Bean and Pumpkin Curry
Steam or boil pumpkin. Blanch beans in boiling water and refresh in cold water. Cut each into three pieces and set aside. Heat Wok, and add 2 tablespoons of the thick coconut milk scooped from the top of the can. Heat through, then add curry paste and fry, stirring constantly, until mixture
(by user) TAG: pumpkin, curry, ,
Green Bean Tempeh Curry Stir Fry
(by user)Hefner Tofu
Preparation time: 15.
1. Set stir-fry pan on high heat for half a minute
2. put in 2 tablespoon of vegetable oil and fine ginger root and green onion
3. when the smell of the spice starts, put in 1 package of soft Tofu, redu
(by user) No time to cook Vegtable soup
Saute the onion and celery in 1 tablespoon vegetable oil, salt, pepper
and liquid from the canned garbonzo beans. Add the dried parsely
after you get it started. When the onions are translucent, add the
remaining ingredients with just enough water to
(by user) Pistou - Hardy Vegetable Soup
Saute onion in oil for 5 min-add beans, all vegetables, garlic, and
dried basil(if using) and seasonings and cook for 5 more minutes; add
the stock or water and cover for 20-30 minutes; add pasta and cook for
a further 10 minutes. If you are using fresh bas
(by user) Advertisements |
Danish Meat Balls
Mix well & form into balls the size of walnuts. Cook
over low heat until done but not brown. Danish meat
ball sauce: Simmer approximately 20 minutes.Pour over
meat balls.
(by user) Cardinal Salad
To prepare this Cardinal Salad Recipe, first boil beets until tender, slice, cover with vinegar and let stand until the following day. Drain off the vinegar and use it in making the mayonnaise. Arrange white wax beans, peas, asparagus tips and red mayonnaise in little rose-like nests of lettuce
(by user) Fast Veggie Gumbo
We made this up, and have gradually been perfecting it.
Mix together all ingredients and microwave or simmer on the stovetop
until the okra is tender: between 5 and 15 minutes. Serve over rice to
soak up the sauce. Serves 3-4.
(by user) Zuni Stew
Saute the first 5 ingredients in a large pot for 15-20 minutes, or
until all peppers and chilis are soft. Saute in a little broth to
keep from sticking. Do not short change this step! Sauteing the
chilis makes them release their volitile oils (do I
(by user) Homemade Laundry Soap
Mix the 2 ingredients together.Before using, remove detergent residues from yourclothes by washing them in hot water with 50ml of washing soda for each load. As a fabric softener, you can add 50 mlbaking soda to the wash cycle or 50 ml of vinegar to the rinse cycle.
(by user) Vegan Stirfry
Put all the vegetables in a wok with a dash of the olive oil.
Cook the rice while the vegetables are cooking.
After around ten minutes put the rice in with the vegetables.
Stir and serve while hot.
A good sauce to put on this is soy sauce.
<
(by user) Priests Soup
Saute and deglaze the onions in a little water. Add 2-1/2 cups
water and the lentils and rice and bring to a boil. Cook until
the lentils are done (about 20 minutes) and then add more boiling
water until the soup reaches the consistency you like.
(by user) Home Late Veggie Soup for One
Chop onion, toss into small saucepan with 1 Tbsp stock and
2 tsp herbs, && steam/saute, adding the other Tbsp of stock
when needed to prevent sticking, while getting the other
ingredients together.
When onion is lightly colored, add
(by user) Quick Tomato-Rice Soup
The quickest "Home Made" Soup on Earth. I learned this one from a
friend, and thought others could use it too.
1. Bring water and tomatoes to boil.
2. add olive oil and lemon juice (optimal). remove from heat.
(by user) Cabbage and Carrot Salad
To prepare this Cabbage and Carrot Salad Recipe, first mix and season with plenty of mayonnaise. Serve on a lettuce leaf.
(by user) Absolutely Incredible Spicy Sour Soup with Garlic
Cook potatoes in several cups of water until done. Drain and reserve 2 cups of the potato liquid. Drain black beans and reserve liquid. Place black beans and potatos and a small amount of water in a blender and puree. Mix puree and reserved potato liquid and black bean liquid and sim
(by user) Vegetable Medly
This one dish supper is great in either the fall as a warm comforting stew, or
in the spring as a celebration of the abundance of new plants and vegetables
Soak beans in 2 cups of water for two hours. After two hours, drain
water and boil beans
(by user) Liquid Sunshine Soup
Roast the squash by cutting in half, removing seeds and stringy membrane,
place cut side down on baking sheet, pierce skin with a fork a few times,
cook at 350 for 40 minutes or until soft.
Chop onions and carmelize in a soup pot. Add broth
(by user) Light Veggie Soup
Serves 5.
Simmer onions and celery with olive oil in large pot. Add water,
potatoes, carrots and floweretts. Boil till tender. Season to taste.
(by user) Moroccan Stew
Saute onions, garlic and spices in water or veggie broth. Add sweet
potatoes, zuccini summer squash and carrots. Let stew. Add water as
necessary. Add tomatoes, bell pepper and garbanzos. Let stew. Add
raisins. Cook until potatoes are mushy or done
(by user) Bulgarian Salad
To prepare this Bulgarian Salad Recipe, first marinate the cheese and nuts with the lemon juice. Add the cream to the cream dressing and stir until smooth. Mix the cheese and nuts with the dressing. Serve upon a lettuce leaf.
Cut stalks of celery having deep grooves in them into piece
(by user) Barley and Shitake Mushroom Soup
Serves 6. Bring 5 cups water to a boil. Add Dry Mushroom. Let soak an hour. While you let the mushrooms soak, slice the celery into 1/4 inch pieces. In a small pot, boil 1 cup water. Add the peeled garlic cloves and chopped celery and boil until tender, around 15 minutes. Pour
(by user) African Bean Soup
(1) Melt margarine in large stock pot. Add carrots. Cook for 5 minutes. (2) Add water, black eyed peas, navy beans, green pepper, salt, and crushed red pepper (add more water, if necessary, to cover). (3) Cook, covered, until ingredients are tender, 1 1/2-2 hours.
(by user) FF No-Cream Asparagus Soup
Microwave the onions and leeks until tender or saute in water
over medium heat until tender. Add stock and the asparagus and
simmer until tender, about 15 minutes. Puree soup in blender in
batches and strain through a fine strainer. Return to pot
(by user) Low-Fat Pasta and Bean Soup
Bring water and boullion cube to boil, then add onion, garlic, spices,
carrot, celery and zucchini. Simmer until vegetables are tender, about
10-15 minutes. Add canned tomatos and beans. Bring to a low boil.
Add pasta. Cook until pasta is done,
(by user) Jerusalem Artichoke and Potato Soup
Serves 4 to 6.
Finely chop one large onion and fry gently in a large saucepan until
soft. Add about 1 1/2 lbs of Jerusalem artichokes and 1/2 lb
potatoes, all peeled and diced. Fry gently, stirring, for another few
minutes. Pour in two
(by user) Peel-A-Pound Soup
Clean veggies and cut into medium size pieces. Add all ingredients
to stockpot/soup kettle and finish filling with water until it just covers
the vegetables. Bring to a boil, and then reduce to a simmer and
cook for 2-1/2 to 3 hours.
(by user) Harvest Soup
I like to add approx. 1/2-1 cup of pinwheel pasta. Orzo would be good
too.
In large pot, bring water to a boil. Add all ingredients except lemon
juice. Return to boil. Simmer for 30 minutes, stirring frequently to
form thick sto
(by user) Leek and Butter Bean Soup
Soak beans in water overnight, boil until fairly tender (about 1.5 hours
depending on age of beans). Cut leeks into slices and saute in a little
water and vinegar. Add beans, a mixture of bean water and vegetable stock
about twice volume of solids,
(by user) Lentil Vegetable Soup
I made this the other night and it was wonderful!
I literally opened the cabinets, refrigerator and freezer and
just dumped stuff in the soup. I usually puree at least half
of the vegetables in my vegetable soup so that the flavor gets
incor
(by user)
Advertisements |