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Recipes Turkey

Thickest, Richest, Creamiest Turkey Corn Chowder

Thickest, Richest, Creamiest Turkey Corn Chowder`Tis the season for leftovers, and this what I do with my leftover Thanksgiving turkey. However this hearty, and I mean hearty, chowder is good anytime and especially during the cool autumn and cold winter months. It`s a meal in itself.3 cans
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Honey-Brined Turkey Breast

Clay Pot TurkeyClay pot cooking lends a flavorful steamed / roasted flavor that is quite unique.1/2 cup balsamic vinegar3 tablespoons frozen orange juice concentrate2 1/2 tablespoons Italian olive oil1 teaspoon ground sage1 teaspoon chili con carne seasoning2 tablespoon
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Honey-Glazed Turkey with Roasted Pineapple

Honey Glazed Turkey with Roasted Pineapple4 1/2 pounds turkey breast (4 1/2 to 5 pounds)1 pineapple1/2 cup dry white wine or 1/2 cup apple juice2 tablespoons honey2 tablespoons soy sauce1 teaspoon finely chopped gingerroot or 1/2 teaspoon ground ginger1 large clove garlic,
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Honey-Brined Turkey Breast

Honey Brined Turkey Breast10 servings 5 quarts water 1 cup coarse kosher salt 3/4 cup honey 1 bunch fresh thyme 4 large cloves garlic, crushed and peeled 1 tablespoon coarsely ground black pepper 1 turkey breast, about 5 to 6 pounds 1 lemon, cut in half 1 ta
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Cherry-pecan stuffed turkey

Cherry Pecan Stuffed Turkey3/4 cup chopped onion3/4 cup butter3 tablespoons sweet Marsala, dry sherry or chicken broth3/4 teaspoon salt3/4 teaspoon paprika3/4 teaspoon dried thyme, crushed1/4 teaspoon ground white pepper6 cups soft bread crumbs1 1/2 cups s
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Oven-roasted apricot-stuffed turkey breast

Oven Roasted Apricot Stuffed Turkey Breast1 (2 to 2 1/2 pound) bone in turkey breast half1 1/2 cups soft bread crumbs (2 slices)1/2 cup snipped dried apricots1/4 cup chopped pecans, toasted2 tablespoons apple juice or water1 tablespoon vegetable oil1/4 teaspoon d
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Easy Smoked Turkey

Easy Smoked Turkey1 small to medium size turkey, fresh or thawed2 quarts water1 bottle Wright�s Natural Hickory Liquid SmokeMix water and liquid smoke for marinade. Place bird and marinade in large plastic bag. Leave for 24 hours. Remove turkey. Roast your favorite way./p
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Deep-Fried Turkey Rub

Deep Fried Turkey Rub1 (15 pound) fresh turkey25 medium whole bay leaves3 1/4 teaspoons dried thyme3 1/4 teaspoons dried oregano1 1/2 teaspoons whole black peppercorns3 tablespoons hot Creole seasoning2 teaspoons garlic powder4 gallons peanut oilWash tu
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Orange Roasted Turkey

Orange Roasted Turkey1 (14 pound) self basting turkey1 can concentrated orange juice1 box brown sugarMeat tenderizerDash of garlic powderAccentMrs. DashThaw turkey according to directions. Pat dry inside and out. Take giblets out and cook on stove for gravy
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TAG: turkey, orange, basting, roasted, ,

Oven-Smoked Turkey

Oven Smoked TurkeyVegetable oil1 (10 to 12 pound) turkey1/4 cup vegetable oil1/2 cup seasoned salt1/4 teaspoon garlic powder4 tablespoons liquid smoke1/4 cup fresh ground black pepperGrease a large brown paper grocery bag with vegetable oil and set aside. P
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TAG: turkey, vegetable, smoked, ,

Overnight Roast Turkey

Overnight Roast TurkeyThe night before serving, wash and clean the completely thawed out turkey. Preheat oven to 500 degrees F. Have ready a cheesecloth large enough to wrap around the turkey or an old white pillow case.Melt enough butter to coat cheesecloth or pillow case. Place
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TAG: turkey, degrees, roast, overnight, ,

Pineapple Roast Turkey

Pineapple Roast Turkey1 (8 to 12 pound) turkey1 fresh pineapple1 cup dry white wine1/4 cup honey1/4 cup soy sauce1 teaspoon ground ginger1 teaspoon paprika2 large cloves garlic, finely chopped1 tablespoon cornstarc/4 cup waterWash turkey and p
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TAG: turkey, pineapple, roast, drippings, ,

Turkey in a Bag

Turkey in a BagPrepare and stuff turkey in usual manner.Grease turkey well with butter or margarine. Salt and pepper as desired. Slide turkey into a clean, heavy brown paper bag. Coat inside top and sides of the bag with oil until it is completely covered. Close opening firmly and
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Thanksgiving Turkey

Thanksgiving TurkeySource: Reynolds Kitchen1 Reynolds� Oven Bag, turkey    size (19 x 23 1/2 inches)1 tablespoon flour2 stalks celery, sliced1 medium onion, sliced1 (12 to 24 pound) turkey, thawedVegetable oilPreheat oven to 350 degree
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TAG: turkey, pound, grams, hours, reynolds, thanksgiving, ,

Stuffed Turkey Breast

Stuffed Turkey Breast1 medium onion, finely chopped1/2 cup butter or margarine1 cup water2 chicken bouillon cubes1 teaspoon poultry seasoning2 teaspoons dried parsley8 slices stale bread, cut into 1/2 inch cubes1 (6 pound) whole turkey breast1/4 teaspoon s
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Deep South Spicy Roast Turkey

Deep South Spicy Roast TurkeyTurkey1 small onion, cut in quarters1 medium carrot, cut into 1 inch pieces1 celery rib, cut into 1 inch pieces3 cloves garlic, cut in half1 teaspoon seasoning salt1 1/2 teaspoons dried thyme, crushed1 teaspoon dried rosemary1/
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Santa Fe Turkey Roast

Santa Fe Turkey Roast1 package boneless turkey breast roast2 cloves garlic, minced1 teaspoon chili powder1 teaspoon salt1/2 cup apple jelly1/2 cup barbecue sauceRub turkey breast roast all over with salt and chili powder. Sprinkle minced garlic over roast. Plac
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Land o` Lakes Turkey Taco Bake

Land o` Lakes� Turkey Taco Bake1 (6 ounce) package (3 cups) corn chips1 (15 ounce) can chili type beans in chili gravy1 (10 ounce) can enchilada sauce2 cups Land o` Lakes� Butter Moist Turkey Roast,    cut into 2 1/2 x 1/4 x 1/4 inch strips1/2 cup slice
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Dr. Pepper Roast Turkey or Chicken with Herb Bread Stuffing

Dr. Pepper Roast Turkey or Chicken with Herb Bread StuffingSource: Dr. Pepper1 (6 to 8 pound) turkey or chicken1/2 cup butter or margarine1 cup onions, chopped1 cup celery, chopped1 cup parsley, chopped1 1/2 quarts (6 cup) bread cubes, 1/2 inc teaspoon sa
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Take this Bird and Stuff It!

Take this Bird and Stuff It! 1/2 cup (1 stick) butter1 pound ground pork sausage12 ounces dry corn bread stuffing mix1 1/2 cups canned or homemade chicken broth3 cups chopped onions2 cups chopped celery2 cups chopped green bell pepper1 cup chopped scallionsbr
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Turkey Hash

Turkey Hash3 medium baking potatoesSalt6 strips bacon1 onion1 1/2 pounds (3 cups) cooked turkey meat or chicken meatPepper and red pepper, to taste2 cups milk or turkey or chicken broth5 tablespoons all purpose flourPeel potatoes, quarter them and place
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Turkey in the strawganoff

Turkey in the Strawganoff4 cups diced cooked turkey 2 cloves garlic 1 cup diced onion1/4 cup all purpose flour 2 teaspoons salt1/2 teaspoon pepper 2 cans mushroom pieces 2 cans cream of chicken soup 2 cups sour creamCooked rice or noodles1/4 cup pa
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Roasted Turkey with Bourbon-Butter Glaze

Roasted Turkey with Bourbon Butter GlazeSource: Better Homes and GardensSpread part of the glaze beneath the turkey`s skin to infuse the meat with mellow flavor. Brush the remaining glaze, with bourbon added, over the turkey for even more sumptuous flavor.1/2 cup butter, so
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Chile-Orange Glazed Oven-Roasted Turkey

Chile Orange Glazed Oven Roasted Turkey3 tablespoons ground dried New Mexico or    California chiles (or 3 tablespoons chili powder)1 (12 ounce) can frozen orange juice concentrate, thawed2 tablespoons grated orange peel1 teaspoon ground cuminMix gro
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Southern Roast Turkey with Bourbon Peach Glaze

Southern Roast Turkey with Bourbon Peach Glaze1 (15 pound) turkey, fresh or frozen (thawed) 1 1/2 teaspoons salt 1/2 teaspoon freshly ground black pepper 1/2 cup peach preserves 2 tablespoons bourbon 2 teaspoons Angostura bitters 5 pickled peaches for garnish
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One-Pan Turkey `n` Stuffing

One Pan Turkey `n` Stuffing1 cup biscuit mix1 1/4 cups milk3 eggs1 teaspoon parsley flakes1 teaspoon dried sage leaves or 3/4 teaspoon ground sage1/2 teaspoon salt1/2 teaspoon poultry seasoning1/8 teaspoon pepper2 cups cut up cooked turkey1 cup chopped
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Thankfully simple turkey

Thankfully Simple Turkey1 tablespoon flour1 turkey size oven cooking bag1 medium onion, sliced2 stalks celery, sliced1 (16 to 20 pound) turkey, thawed and rinsed2 tablespoons vegetable oilPreheat oven to 350 degrees F. Shake flour in cooking bag; place
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Turkey in a Stuffing Crust

Turkey in a Stuffing Crust6 cups stuffing mix1 1/2 to 2 cups water1/2 cup chopped onion1/2 cup chopped celery3 tablespoons butter3 tablespoons flour2 1/2 cups evaporated milk1/2 cup sliced stuffed green olives3 cups cubed cooked turkey1/4 teaspoon pepp
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Turkey Sausage Patties

Turkey Sausage Patties2 pounds ground turkey2 teaspoons salt2 teaspoons freshly ground pepper2 teaspoons chopped fresh sage or1/2 teaspoon dried sage2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme1/2 teaspoon ground ginger1/2 teaspoon ground nutmeg
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Roasted Salt-Brined Turkey

Roasted Salt Brined TurkeyuBrine/u1 cup plus 2 tablespoons kosher salt1/3 cup brown sugar (optional)1 gallon cold water1 (12 pound) turkey with neck, wing tips, heart    and gizzard reserved for Giblet GravyIn a large stockpot, dissolve the s
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Turducken

Turducken (a Chicken in a Duck in a Turkey)The Turducken will need to bake for 12 or 13 hours at 190 degrees F, so begin preparation well in advance.1 (20 to 25 pound) whole turkey1 (4 to 5 pound) whole duckling1 (3 to 4 pound) whole chickenCorn bread dressingSausa
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Mexican Turkey

Mexican Turkey1/4 pound shredded Monterey jack cheese    with jalape?o peppers2 tablespoons chopped fresh cilantro1/2 cup sour cream1 tablespoon unsalted butter1 tablespoon vegetable oil4 turkey breast filetsIn a small bowl, combine cheese, c
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Cuban thanksgiving turkey

Cuban Thanksgiving TurkeySource: iMiami Spice, the New Florida Cuisine/i1 (12 14 pound) turkey, fresh or thawedSalt and fresh ground pepper 8 tablespoons unsalted butteruMarinade/u 1 head garlic, broken into cloves and peeled 1 tablespoon salt 1
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Orange bourbon turkey breast

Orange Bourbon Turkey Breast1 (6 pound) fresh or frozen turkey breast 2 cups orange juice 1 cup water 3/4 cup bourbon, divided 1/2 cup molasses 3/4 teaspoon salt, divided 1 orange, peeled 3 tablespoons flourOrange slices (optional)Parsley (optional)/p
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Bennigan`s baked monte cristo sandwich

Bennigan`s Baked Monte Cristo Sandwich4 (1 ounce) slices Swiss cheese4 (1 ounce) slices cooked turkey8 slices firm white bread3 eggs2/3 cup milk1 envelope dry onion soup mix3 tablespoons butter or margarineDijon mustard for dipping saucePreheat oven to
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Biscuit topped turkey pot pie

Biscuit Topped Turkey Pot Pie4 slices bacon, cut into 1/2 inch pieces 3/4 to 1 pound cooked turkey, cut into 1/2 inch pieces2 cans cream of chicken soup 1 (16 ounce) package frozen broccoli, carrots and cauliflower 1/4 1/2 teaspoon poultry seasoning 3/4 cup sour cream
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Burning bush turkey parmesan

Burning Bush Turkey ParmesanSource: Burning Bush Restaurant Gatlinburg, Tennessee3 ounces sliced turkey1 tablespoon diced onion1 ounce mayonnaise1 ounce Parmesan cheeseDivide and spread each over 1/2 slice of toasted French bread. Heat in 400 degree F oven unt
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Cornbread turkey casserole

Cornbread Turkey CasseroleYields 24 to 30 servings.3 (8 ounce) packages crushed cornbread stuffing mix10 to 11 cups cubed cooked turkey or chicken2 cups (8 ounces) shredded Cheddar cheese2 (10 3/4 ounce) cans condensed cream of celery soup, undiluted2 (10 3/4 ounce
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Cranberry and blue turkey melt

Cranberry and Blue Turkey Melt8 slices roasted turkey breast1/4 cup whole cranberry sauce1/4 cup blue cheese crumbles8 slices artisan wheat bread 4 tablespoons butter, softenedLayer 4 slices bread with 2 slices turkey breast and 1 tablespoon blue cheese crumbles. S
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Cranberry turkey puff pastry bites

Cranberry Turkey Puff Pastry Bites1 sheet frozen puff pastry, thawed1 cup finely chopped cooked turkey2 tablespoons mayonnaise2 tablespoons sour cream1/4 cup cranberry sauce1/4 teaspoon dried gingerPreheat oven to 375 degrees F. Cut 12 (2 inch) rounds from the
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