Process crackers into fine crumbs. Preheat oven to 375. Saute onion and garlic in 1 TAB water over med high heat for 3 5 minutes until water evaporats. Add celery and saute, stirring, 3 minutes to soften. If vegetables begin to stick, add additional water as needed. In large bow

Cook bell pepper, onion and garlic in oil in 3 quart saucepan over medium heat about 3 minutes, stirring frequently, until onion is tender. Stir in remaining ingredients except frozen vegetables and zucchini; break up tomatoes. Heat to boiling; reduce heat Cover and simmer I hou

Combine Cornstarch, Ginger, Chicken Broth & Soy Sauce in A 2 Cup Glass Measure. Stir Well. Microwave Uncovered At High 2 To 3 Min. OR Until Thickened, Stirring Every 30 Seconds. Set Aside. Combine Carrot & Oil in A 2 1/2 Quart Casserole. Cover With Plastic Wrap; Microwav

Wash your turkey and trim excess fat and giblets. Loosen the skin from the turkey at the neck cavity to insert sage leaves. Press skin to secure. Quarter onions, celery, and carrot and place in the open cavity of the turkey. Sprinkle half of the poultry seasoning, pepper, and s

Combine all ingredients except lettuce in medium bowl. Serve on lettuce leaves. Each serving provides: * 380 calories * 25.1 g. protein * 15.7 g. fat * : 33.8 g. carbohydrate * 657 mg. sodium * 49 mg. cholesterol Source: Cooking for Two or a Few Reprinted with permissi

To make salad dressing, combine preserves, yogurt, lemon juice, chives, mustard, lemon zest, salt and pepper; set aside. Place turkey in a glass pie plate. Add water and cover with vented plastic wrap. Microwave on medium high (70 percent) 6 8 minutes, or until juices run

Combine turkey, apple, celery and green onions in a medium mixing bowl. Stir together yogurt, mayonnaise, lemon juice and sugar in another small bowl. Pour yogurt mixture over turkey mixture. Toss to mix well. Cover and chill for 1 to 3 hours. Serve on purple kale leaves, if des

Combine mayonnaise, celery, walnuts, and lemon juice. Layer lettuce, turkey, apple slices, and mayonnaise mixture between toased bread.     strongServings:4/strong  

Rinse wild rice under running water, using a strainer. Combine rice, salt and water in large saucepan. Bring to a boil; simmer, covered, until kernals are open and tender but not mushy (about 45 55 min.). Drain. In a large skillet, saute mushrooms in margarine until tender, stir

Source: MAINPOUL.ZIP Cut turkey into eight 1/4" slices. Coat with flour; set aside. Lightly brown almonds in 1 Tbsp butter in large skillet; set aside. Melt another Tbsp of butter in skillet. Heat half of turkey 2 to 3 minutes on each side or until lightly browned. Pl

Cook rice according to package directions. Combine margarine, onion, garlic, and 2 tablespoons broth in Dutch oven or similar large pot. Cook over medium heat, stirring frequently, until onion is soft, 5 or 6 minutes. If liquid begins to evaporate, add a bit more broth. br

In small bowl, stir together mayonnaise, onion, mustard, vinegar, and black and cayenne peppers to taste; spread on cut side of rolls. Top with turkey; arrange pickles on top. Sandwich with remaining halves. Makes 4 servings. Typed in MMFormat by [email protected] Source: Canadi

Cut 3 parallel, lengthwise, 1 inch deep slits in each turkey breast half. Place turkey breast halves flat in a buttered roasting pan. Cut dates in thirds. Cut apricot halves in fourths. Combine dates, apricots and remaining ingredients in saucepan. Heat, stirring constantly. Sim

Wipe turkey well with a damp cloth, inside and out. Remove any pinfeathers, and singe off hairs. Simmer the giblets in 1 1/2 c water for 20 to 30 minutes. Remove from cooking water, and chop. Save the cooking water. Mix the dressing ingredients together thoroughly, and stuff bot

Prepare Southwest Stuffing. Fill wishbone area of the turkey with stuffing. Fasten neck skin to back with skewer. Fold wings across back with tips touching. Fill body cavity lightly. (Do not pack as stuffing will expand.) Tuck drumsticks under band of skin at tail or skewer to t

Combine the rice with 3 cups of salted water, bring to a boil, reduce the heat, cover and simmer until the rice is al dente 25 to 35 minutes. Wild rice varies considerably, so watch it carefully toward the end. You do not want the rice fully cooked only a few of the rice g

Combine Chicken Broth, Tomato Sauce & Oregano in A Small Bowl. Stir & Set Aside. Combine Turkey, Parsley, Poultry Seasoning, Pepper & Garlic in A Medium Bowl. Stir Until Well Blended. Divide Mixture Into 4 1/2 Inch Thick Patties. Sprinkle Breadcrumbs On A Sheet Of Waxed

Cut meat in big pieces. Heat oil & brown meat all around.Add the onions, chopped garlic halved, rosemary and the pepper(cut in half and kernels taken out) and fry with the meat. Cut up tomatoes and add with the juice, olives and sliced almonds to the meat mix. Cover and sim

This recipe utilizes either ground or slivered poultry with oriental seasonings and vegetables. Ground turkey is becoming available in supermarkets across Canada. Add extra teriyaki sauce if a stronger flavour is desired and serve with cooked rice. Preparation time: 10 minutes,

> The night before: Rinse beans. Soak beans in 4 5 cups water in a covered pot. Combine undrained tomatoes, beef broth, squash, sausage, onion, wine (or water), garlic and herbs in the crockery container; cover and chill overnight. > In the morning: Place spinach in a bowl,

Keep the ingredients for this warm, fast and festive dip on hand for speedy snacks and impromptu parties. To prepare combine cream cheese and Pace in a small saucepan; stir over low heat until cheese is melted. Add turkey, green onions and Parmesan cheese. Heat through, stirring

Rinse turkey, pat dry and rub liberally with oil (we d rub it with Liquid Smoke instead). Place onion, bay leaves and wine in water pan with hot water (we d add a few sticks of celery and a few cloves of garlic). Place water pan in smoker and turkey on grid (it won t hurt to put

With fingers carefully loosen the skin of the turkey all around the breast area. Using your hands, pack butter mixture under skin, spreading to cover. Reserve a little to coat outside of bird before roasting. stuff your bird with favortie stuffing. Place turkey on a rack in a l

Saute the brown rice with 4 T powdered broth in 2 T oil for 4 minutes. Cook in 4 cups of water for 1 hour or until absorbed. Cook wild rice, sage, rosemary, and 1 t thyme in 1.5 c water for 1 hour. Saute the chopped onion and celery with 2 T butter, dill and onion

1. In a medium saucepan saute the onion and carrot in the butter over moderate heat until the onion wilts and just begins to turn golden. 2. Stir in the paprika and mix well. Add the flour and mix well to form a roux. Cook, stirring, until the roux turns a light golden colo

Heat the oil in a flameproof casserole and fry the turkey pieces until golden brown. Add the onions, potatoes and pepper. Mix in the tomatoes, breaking them unp slightly with a fork. add the herbs and enough water just to cover the turkey. Simmer on top of the sto

Preheat oven to 450 degrees. Rub cleaned turkey with unsalted shortening or butter. Cover the bird with a piece of cheesecloth soaked in melted, unsalted butter. Reduce the heat to 350 and place turkey in oven. Make glaze of equal parts Kahlua and apricot preserves. So

In 10" nonstick skillet over medium high heat,heat oil;add red and green peppers and turkey ham;cook 2 to 3 minutes,stirring frequently until peppers are crisp tender.Season lightly with salt and pepper; remove from heat;keep warm.In small bowl using wire whisk or fork, bea

Whisk nonfat buttermilk and walnut oil, the juice and finely grated zest of 1 lemon, salt and pepper to taste. Toss with cleaned spinach leaves, poached and clean medium shrimps; half of a diced red onion; thinly sliced fennel ribs; Granny Smith apple; peeled, seeded and diced,

Cook ground chuck and turkey in a Dutch oven over medium heat until browned, stirring to crumble. Drain and pat dry with paper towels; set aside. Coat pan with cooking spray; add onion, mushroom, bell pepper and garlic; saute 4 minutes until tender. Return turkey mixture to pan,

Turkey Wraps with Chipotle Mayonnaise1/2 cup mayonnaise 2 tablespoons chopped cilantro 1 sliced green onion 1 tablespoon chipotle in adobo 1/2 teaspoon salt 4 (10 inch) tortillas 12 very thin slices roasted turkey (deli turkey will do) 12 romaine lettuce leaves rolled

Turkle BurglesThis is what my family wants anytime there is turkey around.8 hamburger buns1 pound bacon (cut in half crosswise and cook crisp)8 slices turkey8 cheese slices1000 Island DressingMayonnaisePreheat broiler. Toast hamburger buns. Place bottom half of b

Tex Mex Turkey Pizza2 1/2 cups cooked rice2 eggs, beaten2 tablespoons margarine, melted2 cups cooked turkey, shredded1/2 cup onion, thinly sliced1 (16 ounce) jar chunky salsa, mild1 (4 ounce) jar black olives, drained1 cup non fat Cheddar cheese, grated1/4 cup cila

Roast Turkey Sandwich with Cranberry Pecan Mayonnaise1/2 cup mayonnaise 2 tablespoons Dijon style mustard 1 tablespoon honey 1/4 cup sliced cranberries or 1/2 cup whole cranberries sauce 2 tablespoons toasted pecans (see note)Salt and pepper to tasteThinly sliced turkey br

Mexican BLTMakes 6.12 slices bacon, preferably peppered bacon 12 slices sourdough bread 6 leaves leaf lettuce 1 tomato, sliced 1 red onion, sliced 3/4 pound sliced turkey breast uGuacamole/u 2 small avocados, peeled and pitted 1/4 onion, chopped 1

Lespinasse Turkey CroquettesTip: Rather than making the traditional turkey sandwich the day after, Chef Delouvrier suggests shredding leftover turkey meat and making turkey croquettes.5 cups leftover turkey meat, shredded3 eggs2 tablespoons cr?me fra?che4 shallots, peeled and c

Leftover Turkey Casserole2 3 cups turkey (or you could use chicken, ham or beef     whatever you have left over)1 to 2 cups gravy2 cups mashed potatoes1 (12 ounce) bag mixed vegetables (or any kind you prefer),    OR left over veggies from your d

California RollsThese are great to make for entertaining.4 servings1 cup ricotta cheese2 (11 inch) flour tortillas1 tomato, thinly sliced2 cups torn spinach leaves1 cup thinly sliced red onion or to your taste1/2 teaspoon dried oregano1/2 teaspoon dried basil

Gobbler CobblerA tasty way to disguise leftovers. 2 1/2 cups turkey gravy (leftover or commercially prepared)3 cups cooked turkey chunks1 1/2 cups frozen peas1 1/2 cups sliced mushrooms2/3 cup Sonoma dried tomato bits1/4 cup water2 tablespoons chopped parsley, divid

Hidden Valley Wraps1 cup Hidden Valley Original Ranch Dressing8 ounces cream cheese, softened4 (12 inch) flour tortillas, warmed10 ounces sliced turkey breast10 ounces Monterey jack cheese slices2 medium tomatoes, thinly sliced2 large avocados, peeled and thinly sliced