Preheat oven to 450 degrees F. Cook onion in 2 Tbs. of the chicken broth in large non stick skillet over medium high heat until tender, about 2 minutes. Combine the flour, thyme and pepper in a small bowl. Gradually stir in the remaining chicken broth until smooth. Stir the flo

Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well oiled 9 inch pie pan. Bake at 375 degrees for 10 minutes. Combine mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon into potato crust. Top with cheese. Continue baking 15 20 minutes or un

Recipe by: TASTE OF HOME DEC/JAN 1996 In a bowl, beat the eggs. Add potatoes, turkey, onions, flour and salt; mix well. Heat about 1/4" of oil in a large skillet. Pour batter by 1/3 cupfuls into hot oil. Fry 5 6 minutes on each side or until potatoes are tender and pancakes

2 servings of about 1 cup each 230 calories per serving 1. Mix turkey, celery, potato, onion, and green pepper. 2. Mix salad dressing, mustard, and salt. Stir lightly into turkey 3. Chill * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and

Melt 4 tb butter and add the flour, stirring and cook without letting it brown for a few minutes. Stir in the cream gradually and simmer for 2 or 3 minutes. Cook the mushrooms and the onions in the rest of the butter until transparent and not browned. Add to cream mixture. Corre

Trim green onions of roots and all but 2" of green, then slice very thinly. Place half of tortillas on work surface and sprinkle each with 1/2 oz cheese, making sure it is evenly distributed over the tortilla surface. Scatter 1/4 c shredded turkey over each tortilla, t

With sharp knife, cut each thigh in half; remove bone and skin. Place in crockpot. Combine enchilada sauce mix with tomato paste and water. Mixture will be thick. Spread on thighs. Cover; cook on LOW 7 to 8 hours or until tender. Turn pot on HIGH. Add cheese; stir until melted.

Spread mayonnaise or salad dressing on each slice of bread. Place sliced turkey on 1 of the bread slices. Top with drained cabbage. Place sliced cheese on the cabbage, then top with remaining slice of bread, mayonnaise side down. Chill until serving time. May heat briefly in M

1. Spread mustard evenly on each slice of bread. Place 1 turkey slice on 2 bread slices. Top each with cheese slice, 2 tablespoons sauerkraut, and a slice of rye bread. 2. Coat a large skillet with cooking spray; place over medium heat until hot. Add sandwiches, and cook 3 4 min

Cut wings off carcass and cut up the remaining bird as you would a chicken for frying. Place the carcass pieces and any left over peelings & parings into a stock pot and fill with water. Add garlic cloves. Fill the stock pot with water and bring to a boil. Reduce heat to a s

In skillet, brown rice in margarine, stirring constantly. Place in casserole add the onion soup, green pepper, pimento, celery, turkey, drained mushrooms and 1 1/3 c of water, mixing well. Bake covered at 350 degrees for 20 to 25 minutes or until rice is cooked.^ Arrange cheese

Allow 1 lb. per person. Rinse bird and pat dray with paper toweling. Remove bag of organs and discard. Rub inside of cavities with salt if desired. Do not stuff the bird until just before cooking. Soon some of the stuffing loosely into the neck cavity; pull the neck skin to the

COMBINE ALL INGREDIENTS EXCEPT FOR THE CHEESE AND POTATO CHIPS IN A CASSEROLE DISH. TOP WITH CHEESE AND POTATO CHIPS. BAKE AT 400 DEG F. FOR 20 TO 25 MINUTES.     strongServings:6/strong  

In large non stick skillet, cook ground turkey and corn, stirring often to break up lumps of meat, until turkey loses its pink color, about 5 minutes. Drain off excess liquid. Stir in 1/2 cup salsa and salt. Divide lettuce evenly among 4 dinner plates. Mound hot turkey mixtu

Cool turkey and cooked vegetables. Quarter tomatoes; remove seeds, strain and reserve any juice that comes from tomatoes. Wash watercress and dry thoroughly. Melt butter in frying pan. Add shallot and saute until translucent. Add curry powder and saute 1 2 minutes more. Sprinkl

1>. Place eggs with enough water to cover in medium sized saucepan. Bring to boil; reduce heat to simmer for 10 minutes. Drain; hold under cold running water to cool. Peel; halve crosswise. Remove yolks and reserve for another use. 2>. Cut celery, green onions, red pepper

Mix the turkey, grapes, orange segments, water chestnuts, celery and onions in a large bowl, blending well. Mix the yogurt and soy sauce, blending well. Pour over the turkey mixture and toss. Cover and refrigerate for about 2 hours or until well chilled. Serve on the salad green

Trim green onions of roots and all but 3" of green. Cut celery, cucumber, and green onions into 2 1/2" matchstick strips. Make vinaigrette dressing: combine orange peel, orange juice, vinegars, soy sauce, and mustard in bowl; whisk well. Slowly drizzle in peanut a

In large skillet, melt butter over medium high heat. Sprinkle cutlets with l/8 tsp pepper; add to hot butter, pepper side down. Cook 1 minute. Turn over; top with prosciutto, cheese and sage. Cover; cook 1 minute or until cheese melts. Makes 4 servings. Per servin

To prepare the rice: Combine the water, rice and salt in a medium saucepan. Bring to a boil and continue boiling, uncovered, until the level of the liquid just covers the rice. Stir occasionally. Cover and reduce the heat to low. Cook 15 minutes. Set aside, covered. To prep

1/4 c Brandy 1 TB Chopped fresh thyme OR 1 ts Dried thyme 1/2 ts Ground cloves 1/4 c Finely minced onion 1/2 ts Ground white pepper 1/2 ts Salt 4 oz Bacon 1 1/2 lb Ground turkey see NOTE 6 Egg whites 2 Feet sausage casings NOTE: For this

Grill the sausages. Combine with remaining ingrediants. Simmer uncovered 10 minutes.     strongServings:4/strong  

1 lg Onion; Chop 1/2 bn Green Onions; Chop 3 Ribs Celery; Chop 1 lg Green Pepper; Chop 1 tb Garlic; mince, or more 1/2 c Oil 1/2 c Flour for Roux : Leftover Turkey 1 lb Smoked or Andouille Sausage; : 1" Slices : Left over Gravy if you have 2 ds

Crush fennel, red pepper and rosemary and mix into turkey along with pepper and salt. Form 8 patties. Coat non stick skillet with cooking spray. Cook patties over medium heat about 15 to 20 minutes, turning to brown both sides. This is easy and good. Of course you can use g

Combine onion and sausage in large non stick skillet. Cook over medium heat; turn to brown evenly. Add reamaining ingredients and heat to boiling. Lower heat and cover; simmer 20 minutes until liquid has been absorbed. Remove from heat and let stand 5 minutes then fluff with for

Cook the sausage over moderate heat until nearly done but not browned, breaking the meat apart with a fork. Pour off the fat, leaving about 2 Tbsp in the pan; add the onion and celery and continue cooking for about 5 minutes. Combine the beaten eggs, milk, breadcrumbs, poultry

NOTE: For this sausage, the turkey should be 2 parts dark meat to 1 part white meat. Ground turkey from the supermarket works well in this recipe. COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in a small saucepan and place over medium heat. Cook 3 minutes, then scrape i

* pink or black&20; ======================================================= ============== ===&20; Heat oil in 12" skillet over medium high heat until oil sizzles, about 1 minute. Place turkey breast slices and garlic in skillet. Cook about 1 2 minutes on each side

Wrap the escalopes in clingfilm and flatten gently with the back of a heavy frying pan until they are really thin. Peel off the clingfilm. Heat the oil then the butter in a large frying pan. Put in the meat and press down firmly so it is all in contact with the frying pan.

COMBINE BREAD CRUMBS, TARRAGON, AND THYME. SPREAD ON A PLATE. PLACE FLOUR AND EGG WHITES ON SEPARATE PLATES. DREDGE TURKEY PIECES FIRST IN FLOUR, THEN IN EGG WHITES AND FINALLY IN BREAD CRUMBS. PLACE BREADED TURKEY ON A CLEAN PLATE AND PLACE IN THE REFRIGERATOR FOR 30 MINUTES. I

Preheat oven to 350 degrees. Lightly grease a 2 quart casserole dish. Make filling: Cook broccoli as package label directs; drain. Meanwhile, combine gravy with onion, celery, marjoram, and salt; bring to boil, stirring. Remove from heat. Add broccoli and turkey, mixing well; co

Place cheese and broth in double broiler. Cook over boiling water until cheese is melted, stirring occasionally to blend. Add remaining ingredients, seasoning to taste. Serve over hot toast, hot biscuits or corn bread.     strongServings:4/

Spray skillet with cooking spray. Combine all ingredients except turkey. Cover and simmer 10 minutes, stirring frequently, until vegetables are tender crisp. Stir in cubed turkey, Cook and stir uncovered until nearly all the liquid is evaporated and the turkey cubes are white (a

Spray skillet with cooking spray. Combine all ingredients except turkey. Cover and simmer 10 minutes, stirring frequently, until vegetables are tender crisp. Stir in cubed turkey, Cook and stir uncovered until nearly all the liquid is evaporated and the turkey cubes are white (a

1. Season turkey slices.&20; 2. In large skillet, heat oil and butter; saute turkey 2 minutes on each side, then remove and keep warm.&20; 3. Add remaining ingredients to skillet and simmer 5 minutes.&20; 4. Serve sauce over turkey slices.&20;    

Recipe by: Governor Fife Symington, Arizona Melt butter in saucepan, then add onions. Cook until tender. Add green chiles, taco sauce, three soups and turkey or chicken. Place a layer of tortillas on bottom of 2" deep casserole dish. Place alternate layers of soup mixture,

In a large soup pot, saute onions in melted butter. Add turkey, potatoes, celery and broth. Simmer until vegetables are tender crisp. Add corn, cream and seasonsings. Heat thoroughly, stirring occasionally. Garnish with parsley and serve with crustly rolls.   &n

Take the meat off the turkey carcass as soon as dinner is over and toss the carcass into a large pot. Add all of the spices and water (or broth). I usually also add a cup or two of white wine. Bring to a boil and then reduce heat to simmer for an additional 6 8 hours. Cool the

To make turkey stock, substitute a 3 lb turkey breast and 2 lb turkey wings for the chicken in the recipe for Basic Cbicken Stock 1. To make dumplings, beat egg with celery leaves, herbs, water, salt, and pepper in a bowl. Sift in flour and stir to make a thick batter; if

Cook onion, carrot and celery in the butter and oil over moderately high heat, stirring for 7 to 10 minutes or until vegetables are golden. Add flour and cook over moderate heat, stirring for 2 minutes. Stir in stock, 4 cups water and wine. Bring to a boil. Add turkey carcass br