Mix all ingredients thoroughly with a spoon or your hands; shape into patties or links and brown in a skillet, or use as bulk sausage in recipes. Recipe from Elizabeth Garner/Sacramento, CA. In "Kitchen Table: Where Herbs and Spices Make a Difference" column in &q

Preheat oven to 350 F. Shake flour in oven bag; place in 13x9x2" baking pan. Add gravy mix and water to bag. Squeeze bag to blend ingredients. Sprinkle turkey breast with salt and pepper; place in bag. Place onion in bag around turkey. Close bag with nylon tie; cut 6 h

With Knife Blade in Processor, Add Chopped Orange. Process 1 1/2 Min. OR Unti Finely Chopped. Place Chopped Orange in A Medium Non Aluminum Saucepan. Add 2 T. Orange Juice Concentrate, Brown Sugar, Cornstarch & Thawed Blackberries; Stirring Gently. Place Over Medium Low Hea

Combine flour, cheese, salt, pepper, and nutmeg in shallow bowl. Add egg and milk; beat until well blended. Cut turkey breast crosswise into 6 slices. Pound each slice with meat mallet until thin. Dredge lightly in flour; shake off excess. Heat butter in large, heavy

*Matzots and mastza meal may be bought in Jewish grocery stores and many supermarkets *The recipe calls for cubes of turkey breast to be ground; however I think a substitution of pre ground turkey would be acceptable Break matzot directly into a shallow bowl and pour broth

Mix together cream cheese, butter, pepper, and lemon juice. (I do this in the food processor). Spread the tortillas, one at a time, with this mixture. Lay the smoked salmon slices, slightly overlapping, over the cream cheese mixture, leaving one edge of the cream cheese uncover

Cut eggplant in 3/4 inch dice. Slice zucchini in rounds about 1/4 inch thick. Core pepper and cut in lengthwise strips about 1/4 inch wide. Heat 1/2 teaspoon olive oil in a large, heavy skillet or saute pan over medium heat. Add eggplant, salt, and pepper and saute, sti

Trim Fat From Breast, Remove Tendons. Place Outer Side Of Turkey Breast On Plastic Wrap, Bone Side Up. Starting From Center, Slice Horizontally Through Thickest Part Of Each Side Of Breast Almost To, But Not Through, Outer Edge. Flip Cut Pieces Over To Enlargebreast. Place Plast

Rinse the turkey breast and place it in a large (6 8 qt) heavy bottomed pot. Add the broth or water, salt if using, pepper, celery, carrot, onion, and parsley. Bring to a boil, lower the heat and simmer, covered for about 1 1/2 hours, until a meat thermometer registers 170 degr

Place turkey breast in a 13 x 9 x 2 inch pan. Pour orange juice over breast, and sprinkle with orange rind and next 3 ingredients. Cover and bake at 325 degrees F. for 1 1/2 hours or until a meat thermometer registers 170 degrees, basting frequently with pan drippings, adding wa

* Keep the skin on. Even thought it has the fat, it will keep the meat moister. Slather the skin with the canola oil. It will help with the browning. Most of the oil will dissipate during cooking. Sprinkle the breast with salt, Black pepper, and Cayenne pepper. Place the Roast o

Lay each turkey slice between 2 pieces of waxed paper and pound thin with flat side of a large knife. Dip into a mixture of basil, oregano, and flour. Heat butter to sizzling in large skillet. Saute turkey breasts until golden brown, 2 to 3 minutes on each side. Ad

Preheat oven to 375 F. Cook broccoli according to package directions. Layer in 12 x 8 inch baking dish. Spread turkey evenly on top. Combine soup with milk, mix until smooth and pour over turkey. Sprinkle grated cheese on top. Bake for 30 min. Let stand 5 min. b

Mix ingredients and shape into patties. Cook burgers 3 to 4 minutes per side on a lightly greased or nonstick pan.     strongServings:4/strong  

In medium bowl, gently combine all salsa ingredients. Cover; refrigerate at least 1 hour to blend flavors. Heat grill. When ready to cook, oil grill rack. Place turkey on gas grill over low heat or on charcoal grill, 4 6" from medium coals. Cook 8 10 minutes or until mo lon

Place minced turkey in a large bowl. Add onion, wine and herbs. Mix together well and season to taste. Shape into 12 burgers. Place on a tray and set aside. To make the sauce dry fry the onions and add the garlic. Cook until a pale golden brown. Add pepper and continue to c

COARSELY CHOP THE BACON, place in a food processor and process until smooth. Add the ground turkey and sage and process just until well mixed. Scrape into a bowl and form the mixture into 4 patties. Place in the refrigerator, covered to chill for 20 minutes. Heat the butter in a

Preheat oven at 375. For filling, in a skillet cook turkey, onion, and garlic until meat is brown. Drain off fat. Stir in flour, green pepper, corn, mushrooms, tomato sauce, tomatoes, chili powder, and Italian seasoning. Cook and stir until thickened, bubbly, and vegetables are

Cube cooked turkey. Cook thin spaghetti according to directions. Make white sauce (See Micro Cookbook recipe). In medium saucepan heat oil, add garlic, celery, green pepper,mush rooms and cook until tender. Add tomato puree, bouillon, basil, salt and pepper to taste, reduce hea

1. Heat 2 teaspoons olive oil in a small skillet, add the onion and 1 clove minced garlic. Saute until softened, about 5 minutes. Cool. 2. Combine the onion mixture with the ground turkey, lemon peel, parsley, sage, thyme, salt and pepper. Divide into quarters. Break the cheese

SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by: Debra Heng your favorite casserole topping (cheese croutons, those "dreaded" crunchy onions, etc.) Heat soup (do not dilute) together with seasonings. In a 2 quart casserole, lightly oiled

Note: 1 more Tb flour can be substitute for tapioka flour but the sauce won t be as rich (note the 1% milk instead of half and half) Chop chicken (or turkey) and set aside. Saute mushrooms, onions, celery in 2 tbs olive oil. In a separate 9 or 10" fry pan, melt ma

Coat a large Dutch oven with cooking spray, place over medium heat until hot. Add turkey, cook 5 minutes or until browned, stirring to crumble. Drain turkey in a colander. Wipe Dutch oven dry with a paper towel. Re coat Dutch oven with cooking spray; place over medium heat until

Combine the turkey, garlic, onion, and green pepper in a nonstick skillet. Saute until the vegetables are soft. Add the remaining ingredients and cover. Simmer over low heat for 30 to 60 minutes or until the flavors are blended. 1/4 recipe 340 calories, 3 lean meat, 1 bre

Combine all ingredients in a saucepan and cover and simmer, stirring occasionally until rice is tender, about 35 minutes. For thicker, richer chili, puree one small can of kidney beans in a blender or food processor and add to chili. From: Pat Stockett Date: Sat, 10 2  

1. In a Dutch oven over medium high heat, saute onion in oil and stock until soft. Add garlic, turkey, celery, carrot, parsley, and tomatoes and saute, stirring frequently, for 10 minutes. 2. Add the water, cloves, chili powder, Tabasco, and green chiles. Lower heat, cover,

Recipe by: The Weight Watchers Complete Cookbook & Program Basics casserole dish with cooking spray; set aside. In a saucepan, melt margarine over medium high heat; sprinkle with flour. Cook, whisking quickly and constantly, for 2 minutes. Whisk in milk and Parmesan cheese.

In large deep skillet, heat oil over medium heat; cook onion and garlic, stirring occasionally, for 3 minutes. Add jalapeno, chili powder, salt and pepper; cook, stirring, for 1 minute. Add celery, carrot and turkey; cook, stirring to break up turkey, for about 10 minutes or unt

Grease a 13x9 baking dish (or you can use smaller dishes if serving some now and freezing for later use). Mix turkey, 1 cup Cheddar cheese, ricotta cheese, onions, chiles and coriander. Spoon about 1/2 cup of mixture onto center of each tortilla; roll tortilla around turkey mixt

1 l 1/4 lb pkg fresh ground turkey 2 Tbsp cooking oil 1 medium onion chopped 1 cup chopped green pepper or celery 2 1/2 cups chicken broth 1 ~ 7 oz pkg uncooked elbow macaroni 1 15 oz can tomato sauce 2 Tbsp vinegar 1 1/2 tsp sugar 1 tsp EACH:chili powder and g

In a large skillet over medium high heat, cook turkey 5 minutes or until brown; drain. Stir rice mix (Ric a roni) and water into skillet; bring to a boil. Reduce heat to low;simmer, uncovered, 10 minutes, stirring occasionally. Stir in tomato sauce, beans, mixed vegetables, chil

Spray a cold large skillet with non stick coating. Add turkey and celery. Cook until turkey is no longer pink, stirring to break up pieces. Stir in undrained tomatoes, beans, tomato sauce, juice cocktail, bay leaf, onion, basil, bouillon granules, cumin, garlic powder, red

Brown turkey; drain. Stir in seasoning mix and water. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Remove from heat; stir in 1 cup of the sour cream. Place 1/3 cup of turkey mixture in center of each tortilla. Fold in sides and roll up to enclose

Saute the onion and celery in the margarine. Add the flour, salt, pepper and thyme. Gradually add the broth. Add the potatoes and carrots. Cover and simmer for 15 minutes or until the vegetables are tender. Add the zucchini, apple juice, and turkey. Continue cooking over low hea

Mix all of the meatball ingredients together and roll into bitesized balls. Place meatballs on top of a broiler pan so any fat will fall through. Bake at 375 degrees F. for about 15 20 minutes. Mix spicy sauce ingredients as a dip for meatballs. Yields 50 Meatballs.  

Saute onion in oil in a large kettle until transparent. Push to one side. Add ground turkey and cook, stirring, until lightly browned. Add remaining ingredients, except canned milk. Stir well. Cover. Bring just to a boil, reduce heat, and simmer 30 minutes or until potatoes are

In large bowl, beat together egg, milk, sour cream and butter. Stir in flour, baking powder and salt just until blended. Fold in turkey, cranberry sauce and onion. Heat nonstick pan or lightly greased griddle until a few drops of water bounce and sizzle when sprinkled on pa

Put everything except rice in crockpot. Leave for most of the day. Serve over cooked rice. <How s this for simple?>     strongServings:6/strong  

Combine turkey, mushrooms, celery, onion, green pepper, pimento and poultry seasoning into 2 quart casserole greased with butter. Blend together mushroom soup and milk and pour over the turkey mixture. Sprinkle chow mein noodles over top. Bake in slow (325 degree) oven for 30 m

1. Heat oven to 350F. Line 24 muffin cups with paper baking cups. 2. In a large bowl, combine all cupcake ingredients at low speed until moistened. Beat 2 minutes at high speed. Pour batter into paper lined muffin cups. Bake for 20 30 minutes or until toothpick inserted in cente