To make sauce in a skillet, melt butter, add flour and stir until absorbed. Stir in milk and 6 tbsp cheese; add eggs. Do not allow to boil. Remove from heat; fold in cream with seasonings. For each Hot Brown place two slices toast in ovenproof dish. Cover toast with sli

In large skillet, brown ground turkey and onions; drain. Add lima beans; cook and stir until beans are thoroughly heated. Add remaining ingredients; mix well. Spoon into 2 quart casserole. Bake, uncovered, in preheated 350 degree oven 35 minutes or until hot and bubbly. Makes 6

Combine turkey, parsley, matzo meal, egg, nutmeg, salt and pepper. Chill 2 hours or overnight. Roll into small balls 1" in diameter. Drop gently into pot of boiling water. Cover and cook for 5 to 7 minutes or until cooked in center. Chill and reheat when needed. Makes 20 to

: optional Mash tofu or mix well with hands. Be sure that all of the lumps are out. Line a 12" colander with wet cheesecloth over lapping the sides. Add the mashed tofu to the cloth covered colander, press down and cover with the overlapping sides. Place the whole thi

Mash tofu well. (For optimal results, blend a firm Chinese style tofu with a smaller portin of Japanese style, such as Mori Nu Firm.) Line an 11" colander with a single layer of moistened cheesecloth. Transfer tofu to colander. Press tofu to flatten, and fold edges of chees

Chopped cilantro, tomatillo slices and lime slices for garnish In a large bowl, mix chicken, 2 cups cheese, chilies and oregano. Season with salt and pepper; set aside. In a large skillet, heat 1/2 inch oil over medium high heat. When oil is hot add one tortilla at a time;

Bring water for tortellini and green beans to boil in covered pot. Heat nonstick skillet until it is very hot. Reduce heat to medium high and add oil. Saute onion until it begins to brown. Chop peppers and add to onion with hot pepper flakes. Cook until peppers are soft. Cut tu

In a large, heavy saucepan, bring the stock to a boil. Reduce the heat, and simmer uncovered until the stock is reduced to approximately 6 cups. Add the garlic, the tomatoes, the chopped half of the onion, the jalapeno, the chipotle, and the oregano to the stock. Continue t

Put the bread into a medium mixing bowl and pour the milk over it. Let sit 5 minutes. Add the egg whites, ground turkey, ground beef, Romano cheese, basil, oregano, salt and pepper. Knead the mixture with your hands until it is smooth. To prevent sticking, dip your hands into c

Recipe by: TASTE OF HOME DEC/JAN 1996 Line a large salad bowl with spinach and lettuce Combine the next six ingredients; spoon into bowl. In a jar with tight fitting lid, combine oil, syrup, vinegar, honey and celery seed; shake well. Pour over the salad. Top with almonds and co

Cut the turkey into strips. In a meduim bowl, stir together the soy sauce, honey & garlic. Add the turkey and toss to coat. In a wok or large frying pan over medium high heat, heat the oil for 1 minute. Add the turkey and stir fry for 3 minutes, or until opaque. Remove

In medium bowl, combine all ingredients; toss with a fork until well blended. Use as sandwich filling. Makes 6 sandwiches.     strongServings:6/strong  

This is a recipe that I like to use for turkey leftovers. I use the carcass to make the stock first. I throw in any vegetables I want to use up in the fridge into the stock pot except cabbage and broccoli and carrot greens which smell too strong if I let the stock boil too hard

PREPARE OR DEFROST chili base. Combine the sugar and vinegar in a deep oven proof skillet or Dutch oven, bring to a boil and continue to boil until the liquid has a syrupy consistency. Add the cranberries and cook 1 minute longer. Add the turkey, the chili base and the stock. Co

Recipe by: Uncle Ben s Advertisement November 1994 Preheat oven to 350 F. Cut cooked turkey into 1/2" cubes and place in a medium sized mixing bowl. Add one jar of Uncle Ben s Cooking Sauce Country Chicken a nd mix well. Pour mixture into a greased 9" casserole d

Combine all ingredients except turkey and romano cheese in a large non stick skillet. (or other skillet, sprayed with Pam) Simmer uncovered, stirring frequently, until eggplant is tender and most of the liquid has evaporated (10 to 12 minutes). Stir in turkey and heat through.

Combine all ingredients except turkey and romano cheese in a large non stick skillet. (or other skillet, sprayed with Pam) Simmer uncovered, stirring frequently, until eggplant is tender and most of the liquid has evaporated (10 to 12 minutes). Stir in turkey and heat through.

MIX contents of vegetable/seasoning packet, hot water and butter in large bowl until butter is melted. Stir in stuffing crumbs just to moisten. Let stand 5 minutes. MIX turkey and green beans in 2 quart casserole or 12x8 inch baking dish. Mix soup and milk in medium bowl until s

2 3 tb melted butter Put ham and turkey into the bowl of your food processor and process using a pulsing action. Do not puree. Stir in softened butter, pepper and tarragon. Put into 3 4 small crocks. Refrigerate for an hour before covering with a thin layer of melted butter

Heat oven to 350 degrees. Heat margarine in 3 quart saucepan over medium heat. Cook leeks in margarine about 7 minutes, stirring occasionally until softened. Stir in flour, salt, nutmeg and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir

Preheat oven to 350. In a 8 x 12" baking pan, combine hot rotini and turkey. Arrange mixed vegetables down center of pan. In a mixing bowl, combine milk, soup, 1/2 cup cheese, garlic powder, and black pepper. Pour over mixed vegetable mixture. Bake, uncovered, for 30 minutes o

From: [email protected] (Mimi & JB Hiller) Newsgroups: rec.food.cooking Season the outside with salt, pepper and paprika, then into the pan breast side DOWN. Combine 2 cups apple juice or cider with 1/2 cup soy sauce and pour that in the pan. Into the oven, then star

In medium size bowl, beat egg white and wine until blended. Stir in crumbs, salt, pepperm and shallots; then lightly mix in turkey and mushrooms. Shape turkey mixture into 6 patties, each about 1/2 inch thick. Cook just like hamburgers either on the stovetop using non stick spra

8 c turkey, cooked & cubed 1/2 tsp mixed vegetable seasoning 8 T butter 4 cloves garlic, minced 2 T scallions, chopped 6 T brandy 1 c white wine 2 T tomato paste 6 T whole wheat flour 1 c mushrooms, chopped 2 c broth 1 lb pecans 1 1/2 c sour cream 1/2 c fresh parsley, choppe

Place the pinto beans in a medium saucepan and add 6 cups of water. Bring to a boil over moderately high heat and boil for 3 minutes. Remove from the heat and let stand for 1 hour. In a medium bowl, soak the ancho and guajillo chiles in 3 cups of hot water until softened, a

1. Combine rice, turkey, tomato, onions, green pepper, basil, salt, red pepper, milk, and eggs in 13x9x2" pan coated with cooking spray. Top with cheeses. 2. Bake at 375F for 20 minutes or until knife inserted near center comes out clean. To serve, cut quiche into 8

Turkey meat, which tends to be dry, benefits particularly from this macadamia dressing, but any roast poultry meat you have left over can be used instead. Another soft lettuce can stand in for the rocket (arugula) if you simply can t obtain the latter, but it won t provide the

Spark up hearty turkey soup with: : Shredded fresh spinach, added just before servings; : Generous sprinkings of fresh herbs, such as dill, chives, basil, : thyme or coriander; : a dash of hot punch from pinches of cayenne, chili peppers, : curry powder or Tabasco;

Preheat Oven to 190C/375F/Gas Mark 5. Trim spinach and wash it thoroughly. Put leaves in a large pan with no extra water but a little salt, and cook, covered, for 3 5 minutes, shaking pan occasionally, until leaves are soft. Drain Well. Brush a shallow 8 inch pie dish

: Melt butter in a large saucepan set over medium heat. Add onions and garlic. Cook, stirring often, for 5 min. Add chicken broth and water or turkey stock, and poultry seasoning. Bring to a boil over high heat. Stir in noodles. Return to a boil, then reduce heat to medium. Boil

In a large nonstick skillet, over medium low heat, heat oil. Add onion; cover and cook until tender about 5 minutes. Uncover, add walnuts and cook until toasted, 1 to 2 minutes. Stir in turkey, cream cheese, raisins and cinnamon. Stir until cheese mixture has melted. Divide mix

"Leftover turkey can be transmogrified into dumplings swimming in thickened and reduced turkey stock. Make the stock from what is left of the turkey after you have picked off the meat. You may substitute chicken stock and/or leftover chicken for the turkey." Chop

Cut Turkey Into 1 Inch Cubes. Salt & Pepper Lightly To Taste. Spray Cooking Spray in Large Skillet OR Wok. Add Oil. Heat Oil Until Hot Over Med High Heat. Add Turkey. Stir Fry Until No Longer Pink, About 3 Min. Add Onion & Celery; Stir Fry 1 Min. Add Mushrooms; Stir Fry 1 b

Combine all the ingredients in a saucepan. Simmer for 10 to 15 minutes, or until the flavors are blended. Spoon the mixture over hamburger buns or toast. 1/4 recipe, not including bun 176 calories, 3 lean meat + 2 vegetable exchanges 12 grams carbohydrate, 23 grams protei

Combine all the ingredients in soup pot or slow cooker. Cook over low heat in the slow cooker for 6 hours or simmer on the stove for 1 hour, or until the carrots are tender and the barley is soft. 1/6 recipe 181 calories, 1 lean meat, 1 bread, 2 vegetable exchanges 30 gra

USE FOR BASTING A TURKEY IN THE MICROWAVE OVEN Microwave on HIGH (100%) for 45 seconds. Use this mixture to paint the turkey to be baked in a microwave oven. Directions for baking a turkey in the microwave oven is found in the recipe for Microwave Turkey. Dei

In a skillet, heat oil over medium heat. Add turkey, onions, bell peppers, and celery. Cook until turkey is done and vegetables are tender. Stir in crushed tomatoes, kidney beans, tomato sauce, water, chili powder, and salt. Bring to a boil. Stir in rice. Cover and reduce heat.

1. Put turkey drumsticks in a large kettle with water, onion, bay leaf, salt and thyme; heat to a boil.&20; 2. Cover tightly, turn heat low, and simmer until meat is tender, about 1 1/2 to 1 3/4 hours.&20; 3. Cool sufficiently to handle; remove skin and bones, pulling meat

Saute onion and garlic in oil in large saucepan over medium heat until tender. Increase heat to medium high. Add turkey; cook until browned. Add chili powder, oregano, black and cayenne peppers; cook 30 seconds. Add tomatoes, tomato sauce and water. Simmer, covered, 30 minutes.

Heat oil in large pan. Add turkey, onions, and garlic; cook and stir 3 minutes. Add chili powder, cumin, oregano and salt; cook and stir until turkey is cooked through and onion is tender. Stir in beans and broth. Combine picante sauce and cornstarch; add to pan. Bring to a boi